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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
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Very recognisable again; the graphite and generous almost smoky black cherry/prune announces a Monvigliero. This is both expressive now, yet clearly very classy. Superb, the flint, the slate, the dark sour cherries, such length. Incredible wine. A hint of macerative, grape marc character, again energy, vibrancy. Nice florals. Tannins that almost remind me of a little whole bunch will resolve. Should be a fun evolution for this one. This has a wonderful personality.Very recognisable again; th
A wonderful example. Crunchy red fruits with the energy of 2016, there’s the overlying perfume and incredible length just goes for every. A wonderful example. Crunchy red fruits with the energy of 2016, there’s the overlying perfume and incredible length just goes for every. The sophistication of the front mid-palate tannin is there. The refreshing balanced acidity. Playful yet leveling up to serious. A lythe yet present flavour profile.Aha - this red cherry and brick-dust opening is be
Nebbiolo from La Morra, Barolo
'Tasted alongside the La Serra, which is always interesting. If you want to experience terroir, well, I reckon traditionally made Barolo and Barbaresco provide much better examples than Burgundy does, with their Pinot Noir toolkit of winemaking techniques obfuscating vineyards so often! Anyway, air-freight sample here, so likely arriving in the not too distant future, given the travails of international shipping at present, container shortages, and the like. I’ve been dipping into my 2010s of
Nebbiolo from Monforte d'Alba, Barolo
The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70-80 years old, and is aged in barrique.Galloni
Pinot Noir from Chassagne-Montrachet, Côte du Beaune
About Domaine Marc-Antonin Blain Marc-Antonin Blain, son of Jean-Marc and Claudine, grew up among the vineyards of Chassagne, but it was the vintages he spent abroad in Australia and New Zealand that inspired his passion for winemaking. Back in France, under the guidance of his grandfather Jacques Gagnard – an atypical figure in the world […]
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Rabajà is another stellar wine in this range. Dark and explosive, the 2021 possesses notable richness to match its dark, brooding personality. Black cherry, plum, leather, cloves, menthol, licorice and gravel explode onto the palate. The 2020 will require a measure of patience, but it has a ton of potential.Antonio Galloni, Vinous 97 PointsIn this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure
Nebbiolo from Barbaresco, Piedmont
A complex, beautifully layered wine, the 2020 Barbaresco Riserva Montefico expresses so many of the attributes that make the wines from this vintage and site so intriguing. The bouquet alone is wonderfully complex. Dried herbs, mint, pine, tobacco and cedar open first, leading to a core of chiseled dark-toned fruit. A vertical, structured Barbaresco, the Montefico is superb.Antonio Galloni, Vinous 96 PointsTwo standouts from the 2020 vintage are Montefico and Asili. The Produttori de
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Montestefano is one of the most elegant, polished wines in this range. Bright red-toned fruit, blood orange, spice, mint and cedar are beautifully lifted. The tannins are remarkably polished for a young, recently bottled Riserva. I admire its poise and elegance. This is an especially refined edition of the Montestefano. In 2020, the mix of vineyards is a bit younger than in the past, as one of the blocks of older vineyards was replanted and not used. If I could have o
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Rio Sordo is pretty closed today, which is probably a very good sign for its aging prospects, as this site tends to produce wines that are more open than this. Dark cherry, plum, leather, incense and tobacco offer a decidedly somber expression of Rio Sordo. The 2020 clearly needs time.Antonio Galloni, Vinous 94 PointsThe Produttori del Barbaresco 2020 Barbaresco Riserva Rio Sordo comes from an area that is further removed from the Tanaro River and has sout
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Pora is aromatic, effusive and quite charming. Crushed flowers, spice, leather, tobacco and cedar lend notable inner sweetness. Medium in body and gracious, the Pora is pretty approachable today, although it will be better with a few years in bottle. This is a very beautiful, vivid Pora and a fine introduction to the Riservas.Antonio Galloni, Vinous 93 Points This is the first wine served in a flight of nine that increase in intensity and power moving for
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Pajè is a classic wine from this site. Deeply spiced and balsamic notes meld into a core of dark, sepia-toned Nebbiolo fruit. A Barbaresco of real presence and substance, the Pajè makes itself felt. It's one of my early dark horse favorites in this range from Produttori del Barbaresco.Antonio Galloni, Vinous 95 PointsThe Pajè vineyard faces the Tanaro River and is tucked at back of a narrow theater of vines. The site is often characterized by a floral n
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Muncagota comes across as somewhat austere today, which is pretty atypical. Floral, mint and white pepper lend notable aromatic brilliance. Deceptively medium in body, the 2020 offers plenty of drive. Floral, savory and mineral notes extend the intense, saline finish. I am curious to taste this again with more time in bottle.Antonio Galloni, Vinous 94 Points The Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota is quite powerful and ample but no
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