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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta.The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1946, it was replanted in three phases: 1984, 1996 and 2003. La Serra is located about 1km south of the village of Serralunga in the upper part of the Serralunga commune.Those who have tried even the Langhe Neb will have quickly seen a wine from a maker with an understanding of harmony, restraint and purity.Aromas of red berry, blue flower and whiffs of oak-driven spice take shape in the glass. The palate is almost ethereally elegant, featuring crushed
Nebbiolo from Commune di Barolo, Barolo
2020 Barolos have been showing very tightly coiled in their youth across the vintage. There have been notable exceptions. Canonica's Paiagallo and Magheritta Otto's Barolo both have a core of fruit that is shining, expressive and inviting.Canonica's 2020 Paiagallo will still need a few years to reveal its considerable potential. I suspect we will look back on 2020 as an underrated vintage in time. Although 15% on the label, there is no imbalance or over-ripeness here. Fully flavoured, savour
Nebbiolo from Grinzane Cavour, Barolo
Wines like these are so rare that it is impossible to try them before they land in the country and they invariably sell out before you get to! His vineyards in Grinzane Cavour were inherited by his father in law. Adding an addition 1 hectare to the 1.5 hectares of Paiagallo. Still making for a tiny production.
Cinsault from Swartland, South Africa
“The 2023 Pofadder, 100% Cinsault planted in schist, has a floral bouquet: white flowers, rose petals, bright wild strawberry and cranberry, with a little more mineralité than the Soldaat. The palate is medium-bodied with crunchy red fruit. It’s perhaps the most tensile of any Pofadder I’ve tasted, culminating in a linear finish with life-affirming frisson. There is an effortless brilliance about this Pofadder—even better than last year's offering.” Neal Martin, Vinous 96 Points
Nebbiolo from Neive, Barbaresco
Olek has incredible touch. The man understands textures and tannins, creates wines with insane perfumes and layer after layer of diving flavours. I can't wait to hook one of these when it hits the warehouse!Starderi is in the center north in the commune of Nieve. Check it out in the map below.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Cracking example of Gevrey-Chambertin. There’s a theme through Louis Boillot’s wines of harmony, and, delicacy with intensity. "From old vines of an indeterminate age located in 8 different lieux-dits, the largest of which is Le Fourneau “Moderate reduction renders the nose tough to assess today. Otherwise there is good freshness and tension to the solidly concentrated and delineated medium-bodied flavors that exude a more subtle minerality on the firmly austere but not really rustic fina
"These vineyards represent the classic side of our production. They make elegant, smooth, and fresh wines with a fine aroma." Valter Fissore "This beautiful, luminously hued Barolo opens with enticing scents of perfumed berry, dark spice, eucalyptus, violet and forest floor. The savory palate combines elegance and structure, delivering juicy red cherry, raspberry compote, star anise and wild mint framed in taut, refined tannins that give it a smooth but firm texture. Bright acidity keeps energiz
Sangiovese from Montalcino, Tuscany
The 2018 Rosso di Montalcino is a perfumed and feminine effort, blossoming in the glass to show dusty roses and violets with bright cherry and strawberry fruits. Hints of cedar and flowery undergrowth come forward over time to complete the expression. It’s silky in feel and energetic with mineral-laced, ripe red berries, spice and inner florals motivated by juicy acids. Licorice and a sweet and sour twang of wild berries linger, along with a gentle coating of fine tannin that is only felt towa
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Nebbiolo from Commune di Barolo, Barolo
Loaded with finesse, this wine has enticing aromas of rose, woodland berry, pine forest and herbs. Elegantly structured, the delicious palate delivers juicy Marasca cherry, raspberry compote, star anise and wild mint framed in tightly knit, polished tannins. Fresh acidity keeps it well-balanced. Drink 2022–2036.Kerin O'Keefe
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