Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

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Museum Release

François Villard Côte-Rôtie ‘Gallet Blanc’ 2016

Shiraz/Syrah | Côte-Rôtie, France

Côte-Rôtie with incredible energy, definition, and intrigue. So many layers of pleasure. François is making stunning wine. From a 20 year old chef to a vigneron with over 30 years experience his wine wisdom shows. Stylistically you'll find great density in his Côte-Rôtie with fruit from the Northen half, the Côte-Brune coming from several Lieux Dits. The Côte-Brune is known to produce more masculine wines that the Côte-Blonde. The 2016 vintage shows a lovely, Classic, balance amongst the

$164

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The Super Stars!

Giovanni Sordo Barolo ‘Rocche di Castiglione’ 2013

Nebbiolo | Piedmont, Barolo

"Very serious and brooding nose, with rusty iron and fresh blood. Super-layered palate with depth and great presence. Palate is pretty and delicate, yet also very serious with a deep core of darker fruit, rusty iron and some fresh leather. Great length with lovely lingering tannins." Peter Godden, Neb Guru. Fabulous, both in itself and as a contrast to Villero. Where Villero is delicate and persistent, all finesse, Rocche is much more forceful with a similar range of characters. Everything is d

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The Bold!

Giovanni Sordo Barolo ‘Perno’ 2013

Nebbiolo | Piedmont, Barolo

Bigger than most other wines, with more grunt in all respects. Complex. Chewy and very full palate with a wall of tannins. Meaty flavours with some ironstone. Old-school. Peter Godden, Neb Guru This is all Monforte, with giveaway blue fruits, violet, cherry liqueur and some mint. Firm, taut and fleshy, this is typical of this part of Perno, the Cerretta parcel, immediately adjoining Conterno-Fantino’s, with which it shares a similar darker ‘blue’ style. Tannins seem very ripe this year�

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The Playful!

Giovanni Sordo Barolo ‘Ravera’ 2013

Nebbiolo | Piedmont, Barolo

Ravera = generosity with crunchy fruit and playful front mid-palate tannin, that Sordo élévage, so much fun! ‘Ravishing red’ as usual, a wave of roses and red cherry. Quite lush, but holds its shape as all that red rolls to the pinpoint, tingling finish. It’s no wonder Ravera has risen so much in people’s estimation over recent years. Serious Barolo of a distinct style. Big and dense in colour, and all other respects. Big and chewy in mouth, yet fine line and varietal shape, with rich

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Sottimano Barbaresco ‘Basarin’ 2016

Nebbiolo | Neive, Italy

Pair this up with the Currá and have a little Neb-Festa! Having two wines side by side from adjacent vineyards is always fun. Inevitably it's a demonstration in just how much varriation there is between vineyards with very short distances between them. They house style is evident. Basarin has a more elegant feel to it over the richer Currá, though it is still has a bit of weight to it. Normally, I am not an advocate of new oak in Barolo or Barbaresco. Here there is just a lick here from 10% ne

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Bilancia ‘la collina’ Syrah 2020

Shiraz/Syrah | New Zealand, Hawke's Bay

Bilancia's 'La Collina' is New Zealand's Syrah equivalent TeMata's 'Coleraine' Bordeaux blend. The only challenge, they make a minuscule volume. Australia might see 10 dozen for the country! Tasting the 2020 with Warren and Lorraine last year was inspiring. A little lift that blows off. Interesting fresh energy, redder fruit. Even long detailed fine tannins, with a playful edge. The length and depth. Poise balance perfume, underlying savoury edge. Excellent balance. This will be stunning i

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Barale Barolo ‘Castellero’ 2018

Nebbiolo | Barolo, Italy

A Divine Expression! This builds nicely in the glass, as a young wine, and has a presence and length about it. A full mid-palate carries through with excellent persistence. The energy of 2018 is present with fine acid and a complex set of intriguing flavours, a background resinous note over savoury, truffled fruit that has been beautifully developed draws you in. There’s some clever thinking in the making here.

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Barale Barolo ‘Bussia’ 2018

Nebbiolo | Bussia, Italy

Oh so pretty! This is very well played. Bussia is right in the north of Monforte, which as a whole was very poorly defined during the MGA classification. It tends to produce wines of more elegance than many of the Crus further south in Monforte. Barale’s 2018s have been beautifully composed. The Bussia tannins are fine and restrained. The development and oxidative handling demands quality fruit and it has that with a solid core of red fruits layered in with savoury, earthy notes. I’m enjoyin

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Superb! Bravi Francesco!🍷

Francesco Versio Barbaresco 2019

Nebbiolo | Neive, Barbaresco

The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! The Francesco Versio 2019 Barbaresco is delicate and fine, almost fragile, with iris root, rusty nail, cassis and licorice root. The wine is carefully balanced to show the intensity of the grape, yet its aromatic profile is carefully measured and contained overall. This is an exciting wine with impeccable winemaking. Monica Larner, The Wine Advocate 95 Points A Neive village blend of San Cristoforo, Curr

$166

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Swinney Farvie Syrah 2021

Shiraz/Syrah | West Australia, Australia

Grape first as with all the Swinney wines, there is beauty here. The cooler year offering more energy compared to its 2020 predecessor. Incredibly complex fruit, beautifully framed with fine layered tannins. The harmony, development and elegance for a wine of such youth is impressive making for a delicious drink now. Looking at the 2018 in a mini-vertical of all Favrie releases the evolution over a few years offered up intriguing secondary development. “The 2021 Farvie Syrah is lighte

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A Masterpiece!

Figli Luigi Oddero Barolo 2019

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% the plush La Morra Rive, 30% the flowing tannins of Castiglione Falletto’s Scarrone, & 40% structural acid-driven Serralunga vineayrds of Baudana & Broglio. Wonderfully fine tannins and core of fruit. A beautiful core of fruit, long fine excellent transparency. Delicate and beautiful. Earthy, truffled, an underlayer of perfume. Tasting the 2020 Langhes, 2019 Barbaresco Rombone, 2019 Barolo and the singular 2019 Rocche Rivera there is a thread of sophistica

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Swinney Farvie Syrah 2022

Shiraz/Syrah | West Australia, Australia

As with all the Swinney & Farvie wines this is grape first. There's a thing about good reds, they have an acid-tannin complex that works were the total is greater than the sum of the parts. That applies to the 2022 Farvie Syrah. The hallmark playful grip is here. Again wonderfully perfumed with a little dusting of delicate pepper, earthy and savoury with that ferous, blood lip character. Layers of tannin wrap a core of fruit in harmony. Delicious! Halliday 97 Jukes 19.5+ Jordan 99

$166

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Swinney Farvie Mourvèdre 2022

Mourvèrdre | West Australia, Australia

Outstanding perfume, violets and chocolates layered into earthy, almost truffled grape skins and blue fruits with a lick of darker Asian spices. Intoxicating and pure it just draws you in. One of those wines you can just sit and smell for ages. Layered tannins of this quality are a thing of beauty. Their playful grip is at just that right level to enliven and cleanse the palate. A triumph! Mouvèdre is more often seen as a blending component offering a superb perfume of violets and flowers, s

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Swinney Farvie Grenache 2022

Grenache | West Australia, Australia

Freshness, delicacy and transparency all the way. Perfumed and floral with fine tannins incorporating a layer of stalk tannin. Tea and fresh blood orange on a core of vibrant blue fruits, with a savoury element, a little quality reduction. An exceptional example of grape first Grenache. A tiny splash of just 4% Mourvèdre in the mix here. Halliday 96 points Jukes 19+ Jordam 98

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Domaine Thierry Violot-Guillemard Volnay ‘Cros Martin’ 2018

Pinot Noir | Volnay, France

The Volnay is a Violot-Guillemard staple – perfumed, violets and cherries, terrific complexity and elegance.

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Domaine Louis Boillot Volnay ‘les Grands Poisots’ 2019

Pinot Noir | Volnay, France

“Rich dense purple, the nose is a little more reticent than the Pommard, with darker fruit, ripe but balanced, and just a touch of liquorice. While quite backward at the moment, this should emerge very well.” Jasper Morris, 90-92 Points

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