Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Aux Corvées' 2020
Benchmark Villages Gevrey
Very deep color. The is more new oak here to be seen of first impressions that elevate the overall complexity and class of the aromas, it is amply carried by the depth of fruit, wild strawberry, black cherry, blackberry and plum with a brooding background. The palate is suitably concentrated with ample extract and structure that has layers of fruit and texture. Very classy effort. The finish long and fragrant. Drink 2025-2038Tom Carson
$143
$138ea in any 3+
$133ea in any 6+
Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Réniard' 2018
Old vine depth & persistence
There is lovely perfume lift and a purity of fruit. The palate is beautifully balanced and finely structured Deep crimson deep purple tints, very deep color. The nose is layered with berry fruit, raspberry, wild strawberry, again cassis enters the fray with some blackberry fruit notes. There is lovely perfume lift and a purity of fruit. The palate is beautifully balanced and finely structured with spice, red berry loads of silky tannins and a long driven finish. The old vines providing depth and
$144
$139ea in any 3+
$134ea in any 6+
Figli Luigi Oddero 'Rombone' Barbaresco 2018
Stunning!
With Luciano in the vineyards, Francesco and Dante in both vineyard and winery some sort of crazy wine magic is happening! The dream team has been at it again!The Figli Luigi Oddero 2018 Barbaresco Rombone opens to tart cherry fruit and plum, with some sweet earthy tones or tobacco at the back. The wine feels rich and well concentrated to the palate, with a touch of extra ripeness that comes as a surprise for a vintage that was relatively cool and cloudy overall. If you love the bright prima
$145
$140ea in any 3+
$135ea in any 6+

Tenuta di Carleone ‘Il Guercio’ 2021

Sangiovese | Tuscany, Chianti Classico

Named after a Tuscan word for "one-eyed rascal," the Tenuta di Carleone 2021 Il Guercio (in a bottle with a white wax capsule) is all Sangiovese with up to 40% whole cluster and as a much as five months of extended maceration in cement vats only.The wine delivers a very clear and variety-faithful expression with bright plum, wild cherry and iris root. You can taste the artisanal approach of this pretty wine. There are dusty limestone sensations that add to a cooling finish. Fruit comes from
$146
$141ea in any 3+
$136ea in any 6+

Castell’In Villa Chianti Classico Riserva 2013

Sangiovese | Castelnuovo Berardenga, Italy

A Level Up from the Incredibly Good Chianti Classico! No wonder Walter Speller has it in his Top 5 Chianti Wines! There's a big difference between the mouthfeel of Sangiovese for Montalcino and Chianti. Just like this one Sangio from Chianti tends to have line and length of tannin similar to that of varietals like Cabernet, all the way along your palate. Sangio from Montalcino tends to have broader mouther filling tannins, not necessarily bigger or more tannic, just covering the width of your to
$147
$140ea in any 3+
$133ea in any 6+
The Girolamo Russo 2021 Etna Rosso San Lorenzo is a very exciting wine with so much energy and verve. It opens to lean-bodied concentration with a brilliant ruby shine. The wine shows a long array of wild fruit and tiny berry aromas backed by crushed white pepper and crushed stone. San Lorenzo is one of the most impressive interpretations of Etna. I highly recommend you try and cellar this wine.Monica Larner, The Wine Advocate 96+ Points12 ha between 700 and 800m altitude, some 100-y
$147
$142ea in any 3+
$137ea in any 6+

Domenico Clerico Barolo di Monforte 2021

Nebbiolo | Piedmont, Barolo

This is an excellent evolution for Clerico. The Barolo di Monforte has wonderful harmony. Very expressive, where historically Monforte shows much firmer, structured tannins.  Demonstrating how the hand of the maker can create a wine that is more approachable upon release.The tannins are exceptional, long, even and fine. Yes, structurally present in a very good way and with the core of fruit to hold them. This will undoubtedly deliver more in the bottle as it resolves and the secondary devel
$147
$142ea in any 3+
$137ea in any 6+
Figli Luigi Oddero Barolo 2017
A Masterpiece!

Figli Luigi Oddero Barolo 2017

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, & 40% Serralunga’s Baudana & Broglio. Aged in new 75-85HL Gamba botti for 26 months. "Rose, ripe berry, menthol and sunbaked earth aromas come to the forefront. On the full-bodied palate, enveloping, seasoned tannins accompany dried black cherry, star anise and tobacco. Drink 2024–2029."Kerin O'Keefe
$148
$141ea in any 3+
$134ea in any 6+
Fascinating comparison with the Pavelot Dominode 18. There’s a similarity with the fleshy generous fruit and shape to the fruit. The Tollot Beaut goes for a slightly softer mouthfeel with very silky tannins. Like many 2018’s rich mouth filling fruit is at play, a darkness underlying. I’m going to be fascinated to see the Leroux, Pavelot & Tollot-Beaut Savignys evolve over time. As this opens in the glass the air induces refinement and elegance. Delicious wine that in a blind tasting I'
$148
$143ea in any 3+
$138ea in any 6+
“The 2022 Maranges Rouge La Fussières 1er Cru is a blend of several cuvées with different proportions of whole bunches, averaging around 30%. It has more nuance on the nose than the Vieilles Vignes; the stems are neatly incorporated. The palate is medium-bodied with a sapid entry that gets the saliva flowing. With chalky tannins, quite firm structure and a hint of licorice on the finish, this Maranges deserves 3 or 4 years in bottle.” Neal Martin, Vinous 90-92 points JM 89-91
$148
$143ea in any 3+
$138ea in any 6+
“Blended with 30% whole bunches and from a massal selection made in the nineties, the 2022 Maranges Clos de la Boutière 1er Cru has a complex bouquet with blackberry, raspberry, iris flower and crushed stone aromas. This is very terroir-driven. The palate is medium-bodied with very fine tannins. It is elegant and harmonious, gently unfolding towards the finish with a sustained, slightly peppery aftertaste. A Maranges from the top drawer. Superb.”  Neal Martin, Vinous 92-94 points
$148
$143ea in any 3+
$138ea in any 6+

Luigi Baudana Barolo Comune di Serralunga 2021

Nebbiolo | Serralunga d'Alba, Barolo

The Luigi Baudana 2021 Barolo del Comune di Serralunga d’Alba shows rich fruit delivered as cooked cherry with background tones of cinnamon, red rose and ferrous earth. The tannins are sweet but also firm, and you get plenty of streamlined fruit on the close. The three sites used in the blend are Baudana, Costa Bella and Cerretta.Monica Larner, The Wine Advocate 94 Points AG 92
$148
$143ea in any 3+
$138ea in any 6+