Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Showing 1004 Delicious Wines!

“Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the 2019 Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that's quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish. This will require a bit of patience, but its track record for aging with grace is excellent.” William Kelley, The Wine Advocate 90+ Points JM 90-92
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The Playful!

Giovanni Sordo Barolo ‘Ravera’ 2015

Nebbiolo | Piedmont, Barolo

Ravera = generosity with crunchy fruit and playful front mid-palate tannin, that Sordo élévage, so much fun! ‘Ravishing red’ as usual, a wave of roses and red cherry. Quite lush, but holds its shape as all that red rolls to the pinpoint, tingling finish. It’s no wonder Ravera has risen so much in people’s estimation over recent years. Serious Barolo of a distinct style.
$149
$144ea in any 3+
$139ea in any 6+
The Playful!
Opening with juby cherry fruit that resolved beautifully in the glass, a slight lift in the structural tannins compared with the Ravera, remaining plush & playful! The star cru of an otherwise workmanlike comune, this is exactly why Monvigliero is so widely appreciated. It has the range of generous Barolo things; cherry and strawberry notes now, probably in youthful mode, but with the usual cherry-skin, raisin and smoky elements just apparent. Overall such an ambassador for Barolo, just this sid
$149
$144ea in any 3+
$139ea in any 6+
The Super Stars!
Brooding and dark, bold structure, while still being supple. There's a trick! Tightly coiled it progressively opened. This will be a special wine in time. So much going on! Fabulous, both in itself and as a contrast to Villero. Where Villero is delicate and persistent, all finesse, Rocche is much more forceful with a similar range of characters. Everything is darker, deeper and more. The glory of this pre-eminent cru is the combo of style and power; how such waves and complexities stay in such l
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Parussi’ 2015

Nebbiolo | Piedmont, Barolo

Showing tannins of Castiglione Falletto, even and long. Darker and brooding. This is going to a cracker in time. Was immense after a day in the glass! This is the darkest of the 4 Castiglione cru, with its dark red fruits of cherry and cranberry. It usually shows more immediate plummy ripeness and overt generosity, but this time it’s more tightly wound. Plenty of texture and flavour, but needs time. A beauty.
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Perno’ 2015

Nebbiolo | Piedmont, Barolo

Took the second longest to reveal more of itself. Like the other wines in the bracket it demands time in the bottle. Perfume combined with secondary complexity the name of the game here! This is all Monforte, with giveaway blue fruits, violet, cherry liqueur and some mint. Firm, taut and fleshy, this is typical of this part of Perno, the Cerretta parcel, immediately adjoining Conterno-Fantino’s, with which it shares a similar darker ‘blue’ style. Tannins seem very ripe this year…but they
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Gabutti’ 2015

Nebbiolo | Serralunga d'Alba, Barolo

Tightly coiled & brooding. Chewy old school tannins like the Perno. This will build into a fascinating wine as it resolves. If the 2008 Gabutti Riserva I had is anything to go by this will be a cracker given 5+ years in bottle! No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga ‘tarry/earthy’ mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structu
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Gabutti’ 2016

Nebbiolo | Serralunga d'Alba, Barolo

Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff.  Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Perno’ 2016

Nebbiolo | Piedmont, Barolo

Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Parussi’ 2016

Nebbiolo | Piedmont, Barolo

Opulent with again a step up in structure. Broody on the palate, should develop beautifully. Earthy delicious and just so much pleasure to be had. Opulent with again a step up in structure. Broody on the palate, should develop beautifully. As David puts it, it’s chubby. Immediate generosity on the nose. So much aroma and flavour. Mid-palate fruit weight here is insane. Rich and chocolatey with savoury dark fruit, hints of that faded flowers and tobacco. Earthy delicious and just so much pleasu
$149
$144ea in any 3+
$139ea in any 6+
The Super Stars!
Again a controlled, blockbuster, with layers of dried and fading flowers, tobacco, cranberry and cherry liqueur. Huge, almost sweet palate. Long, but tight and relatively unevolved still, of course. Will be superb again. Such a complete wine yet tightly coiled and the moment, everything in it’s place and place for everything. Incredible tannin profile this year. Such lovely ripe nutty tannins of serious depth. The core of fruit is exceptional and long. Mouth filling, I so want to see a bottle
$149
$144ea in any 3+
$139ea in any 6+
The Playful!
Very recognisable again; the graphite and generous almost smoky black cherry/prune announces a Monvigliero. This is both expressive now, yet clearly very classy. Superb, the flint, the slate, the dark sour cherries, such length. Incredible wine. A hint of macerative, grape marc character, again energy, vibrancy. Nice florals. Tannins that almost remind me of a little whole bunch will resolve. Should be a fun evolution for this one. This has a wonderful personality. Very recognisable again; th
$149
$144ea in any 3+
$139ea in any 6+
The Playful!

Giovanni Sordo Barolo ‘Ravera’ 2016

Nebbiolo | Piedmont, Barolo

A wonderful example. Crunchy red fruits with the energy of 2016, there’s the overlying perfume and incredible length just goes for every. A wonderful example. Crunchy red fruits with the energy of 2016, there’s the overlying perfume and incredible length just goes for every. The sophistication of the front mid-palate tannin is there. The refreshing balanced acidity. Playful yet leveling up to serious. A lythe yet present flavour profile. Aha - this red cherry and brick-dust opening is be
$149
$144ea in any 3+
$139ea in any 6+
Divine Wine!

Domaine Faiveley Gevrey Chambertin Vieilles Vignes 2019

Pinot Noir | Gevrey-Chambertin, France

I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. Unwinding in the glass with aromas of dark berries, cassis, rich spices and loamy soil, the 2019 Gevrey-Chambertin Vieilles Vignes is medium to full-bodied, layered and fleshy, with an ample core of lively, conce
$149
$142ea in any 3+
$135ea in any 6+
🧠+❤️= 💯

Vanguardist ‘MVG’ Grenache MAGNUM 2021

Grenache | McLaren Vale, Australia

Another superb wine taking Aussie Grenache to a whole new level! "Raspberry steeped in liqueur, plenty of perfume, lots of spice, almond paste. Medium-bodied, raspberry and subtle earthiness, firm pumice stone tannin, lots of crunch, hazelnut and crisp red berries, very bright and long. Some tea and tobacco savoury stuff. Such an excellent wine. Structural but ripe. The quality of tannin is outstanding. Serve it in a big Burgundy glass! Drink 2024-2034." Gary Walsh TWF 97 Points
$149
$142ea in any 3+
$135ea in any 6+

Luigi Pira Barolo ‘Marenca’ 2017

Nebbiolo | Serralunga d'Alba, Italy

Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he
$150
$145ea in any 3+
$140ea in any 6+