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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Monastrell from Penedès, Catalunya
Higher elevation and shift in soil offer a more vertical and mineral style.Xarel-Lo’s gentle bitterness is a perfect balancing agent where acid may be more prominent in Champagne, a lacing of phenolics and elegant bitterness work beautifully in Recaredo’s Corpinnats.Again the oxidative bruised apple and Vino di Pasto cereal flavours come out to play with green leafy herbs. There’s loads of energy and tension as fragrant and perfumed notes come out to play. Beautifully textured
Nebbiolo from Neive, Barbaresco
Super vibrant and energetic with long even fruit of class and a little perfume Feels like a little more precision here in the 2021. Savoury with a lick of blood. Classy fruit an excellent wine. Refined tannins. Opens and settles beautifully in the glass. Very, very good.Tasted from cask, Barale's 2021 Barbaresco Serraboella is bold, juicy and quite expressive. I imagine more nuance will develop in time. At this early stage, the 2021 possesses notable depth and plenty of textural intensit
Pinot Noir from Rully, Côte Chalonnaise
Dureuil’s village Rully is drawn from three organically managed plots—Le Meix Cadot, Rosey and Montagne de Remenot—which cover just under three hectares in total. The average age of these vines is now 50 years. Janthial uses a Jayer-esque pre-ferment cold soak to extract the prettiest aromas and softer tannin. Touchstone Rully.
Pinot Noir from Rully, Côte Chalonnaise
Discreet wood influence surrounds the ripe aromas of just turned earth and poached plum. The supple, delicious and pliant medium weight flavors are not particularly dense but they still manage to be seductive, which contrasts noticeably with the frankly rustic if lingering finish. This should also repay short to mid-term keeping. Drink 2027+Allen Meadows, Burghound 88 PointsThe 2022 Rully Rouge Village is a blend of three parcels. This has a mixture of red and black fruit and a light
Nebbiolo from Barbaresco, Piedmont
The fruit for this wine comes from the mostly south-facing aspect of the Asili cru, with an average vine age of 55 years. The winemaking is similar to the other Barbarescos. This is perhaps the most compelling of the Luisin Barbarescos, with a textbook Nebbiolo red colour and an intriguing bouquet of so many elements that all come together in harmony. Classic varietal characters of liquorice root, rose petal and anise, alongside brighter fruit aromas of pomegranate, cherry and raspberry, with
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Layers of concentrated fruit and a refined texture this is a superb effort full of personality! Deeper crimson. Red fruits edging into darker fruits quite spicy floral lift cherry liquor notes. Detailed with a deeper earthy note. Lovely volume and mouth filling texture very fine tannins with a super fresh mid palate with plenty of energy and tension. Drink 2023-2040Tom Carson
Nebbiolo from Barbaresco, Piedmont
Just bottled, the 2022 Barbaresco Montefico Vigna Bric Mentina melds together the energy and freshness typical of this site with an extra kick of fruit from the warm, dry year. Bright acids and persistent tannins call for cellaring.Antonio Galloni, Vinous 93 Points
Nebbiolo from Barbaresco, Piedmont
The 2022 Barbaresco Montestefano is superb. A dark, mysterious wine, the 2022 presents an exotic mélange of dark blue/purplish fruit, lavender, mint, spice, licorice, leather and graphite. More than anything else, I am impressed by how much site character is present.Antonio Galloni, Vinous 94 Points
Sangiovese from Castelnuovo Berardenga UGA, Chianti Classico
The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina more broadly, tastes a bit baked out. I can't wait to see how the 2017 develops over the coming years and decades.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
There is lovely perfume lift and a purity of fruit. The palate is beautifully balanced and finely structured Deep crimson deep purple tints, very deep color. The nose is layered with berry fruit, raspberry, wild strawberry, again cassis enters the fray with some blackberry fruit notes. There is lovely perfume lift and a purity of fruit. The palate is beautifully balanced and finely structured with spice, red berry loads of silky tannins and a long driven finish. The old vines providing depth and
Nebbiolo from Inferno, Valtellina
Crystal clear with a more savoury flavour profile. As it opens in the glass it comes together beautifully! This too is very good. Crystal clear with a more savoury flavour profile. Took a bit longer for this to open up. As it did it came together beautifully, the tannins have a little more presence here. The flowers are at play around the edges. The rounder mid-palate differentiates Sassella from Inferno. It’s a little about celebrating the differences once again. As always ArPePe offer up e
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