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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Commune di Barolo, Barolo
The hot tip for the Langhe Nebbiolo give it a year or two in bottle before you crack into it. It will be tightly wound when young and take that time to reveal itself. Looking forward to trying Canonica's.
Nebbiolo from Serralunga d'Alba, Barolo
Always a blend of the three crus below, the Barolo ‘Serralunga’ in recent times has had the maceration/fermentation time slowed down to 2 weeks to allow for a more gradual and integrated process – all four Baroli are made this way.Once complete, the wine is moved into 25 hectolitre aged barrels for a minimum of 2 years, then rested for an additional year or two (depending on the vintage) before being released to the market.The most approachable of the four Baroli, this is a symphon
Nebbiolo from Barolo, Piedmont
Immediate generosity with plenty to offer from time in bottle. A complete wine. Perfumed, chocolatey and rich. Beautifully weighted with a sense of clarity. Vibrant, refreshing acid and ripe, layered nutty tannins. Loads of energy.ID 94 Points GW 94 Points80% La Morra
Shiraz/Syrah from Cornas, Northern Rhône
The Côtes du Rhône, is Clape's 3rd wine and includes fruit from 120-year-old vines near St. Peray and declassified Cornas.
Shiraz/Syrah from Cornas, Northern Rhône
Building to show a step up in depth and length. A lick of cleverly used, integrated oak hiding behind the fruit will disappear completely with a little more time in bottle. The tannins show an edge more grip than the Premises in a good way. A bolder iteration with fruit driving the full length of the palate. A little mocha and orange peel with a pop of licorice on that same graphite mineral feel. This merits a decant when young.The 2020 Cornas Empreintes is slightly minty and herbal up f
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Crimson color. There is more new oak here to be seen of first impressions that elevate the overall complexity and class of the aromas, it is amply carried by the depth of fruit, wild strawberry, black cherry, blackberry and plum with a brooding background.The palate is suitably concentrated with ample extract and structure that has layers of fruit and texture. Very classy effort. The finish long and fragrant.Drink 2027-2040Tom Carson
Nebbiolo from Valgella, Valtellina
Grace under pressure. The purity, line & length, and, expression of this wine is exceptional. Where the 2016 Costa Bassa drinks so beautifully out of the gate. 2016 Carteria steps up the depth, length and layering, this will be superb. Brooding and a little darker than the Costa Bassa, it's not just depth of flavour, but depth of tannin that shine. A little patience will yiled a treasure! The textures, harmony and pleasure Sandro Fay are dishing up is exceptional. This will undoubtedly hit the
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Hallmark Guillard length, depth, energy and juicy natural acid. A bolder incarnation than the highly perfumed 2019. Still very much brooding, demanding time. Everything is in it's place. As usual the tannin quality and mouthfeel are superb. Patience! This will be stunning in 15+ years needing at least 5 to starting showing its full potential.Deep crimson deep purple tints, very deep color. The nose is layered with berry fruit, raspberry, wild strawberry, again cassis enters the fray with
Pinot Noir from Santa Rita Hills, Santa Barbara
The 2019 Pinot Noir Sta. Rita Hills is an attractive, ethereal wine. Sweet dried cherry, mint, tobacco and sage are some of the aromas and flavors that open in the glass. I would give this a few years in bottle to soften. This is an especially savory style of Pinot with plenty of aromatic presence, and the fruit pushed into the background. The Sta. Rita Hills cuvée is a blend of fruit from Domaine de la Côte and La Encantada.Antonio Galloni, Vinous 90 Points
Nebbiolo from Barbaresco, Piedmont
A Langhe Nebb made from young vine Rabajà .. Yes it's true! Always a fun wine. Elegant and juicy fruited, with solid core of fruit wrapped in chewy tannins. It’s a playful Langhe. Typically perfumed with a savoury twang, a little orange. Loads of fun to be had here. Always better after an extra year in bottle & a good decant. Will reward 2-5 years patience.Even his Langhe Neb is young vine Rabajà!
Gamay Noir from Morgon, Beaujolais
I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer.One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below.Even Bouland himself struggled to find fault in his wines from what is an outstanding vintage for Beaujolais. “I’m not co
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