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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Gippsland, Victoria
"This 2024 Estate Pinot Noir is fine and fragrant opening up with red licorice, old leather, earth and spice aromas with immaculate purity of fruit. Understated with an earthy core of flavour while tangy acidity adds bite to a lingering, fresh and licorice root scented finish. Charming now but sure to build over the medium term. 2026-3035."Angus Hughson, Wine Pilot 92 Points HH 92
Nebbiolo from Neive, Barbaresco
They understand the rule book so have thrown it away only to be used when they know they need to. I guess that's what 150 years of making wine can give you! The 2016 of this was a cracker. True to the vintage & site with bold yet refined structure. The 2019 is again a cracker and true to vintage. This time all grace and elegance from what is proving a classic year.Beautifully weighted, the body of this slightly warmer vineyard with the clarity and sophistication of 2019 Barbaresco. Rich
Pinot Noir from Rully, Côte Chalonnaise
A vibrant, energetic core of long even fruit layered and complex, particularly for a wine at this price point. A fine fragrance, and delicate perfume entance. Sophistication tannins and playful cleansing edge and a little spice. It will certainly benefit from a day open or an early decant in its youth. Juicy, thirst-quenching and simply delicious. Plenty more to come from a very, very good wine!Paul Kaan, Wine Decoded Sept 2024The 2022 Rully du Clos de Bellecroix Cuvée Marey comes f
Nebbiolo from Serralunga d'Alba, Barolo
Excellent. flowing, beautifully weighted with a density of elegant fruit. Super refined long tannin. So seamless, harmonious and delicious. Complex with a tea line combined with layered tannins. Gorgeous fruit, superb drinking.Fabulously good value. Made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, Meriame, Sorano, Costabella, and Baudana.Paul Kaan, WINE DECODED Aug 2023Cask sample of the
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Cherry red fruits florals detailed and hint of floral cool and flowing red fruits and fine slightly chalky tannins very classy fruit and finish hint of new oak lifts aromas and finishTannins tightly packed but lovely balance and power, the length, the concentration, very impressive, classic old schoolDrink 2030-2040+Tom Carson
Red Blend from Gaiole UGA, Chianti Classico
Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as Chianti Classico but it is then aged in barriques for between 16 to 20 months, bottled unfiltered and held for a further six months prior to release.The 2022 Chianti Classico Riserva Le Baroncole is packed with dark red cherry/plum fruit, new leather, cedar, blood orange and spice. Dense and layered, with superb depth, the 2022 is endowed with real structure. The oak, so
Nebbiolo from Serralunga d'Alba, Barolo
Excellent. flowing, beautifully weighted with a density of elegant fruit. Super refined long tannin. So seamless, harmonious and delicious. Complex with a tea line combined with layered tannins. Gorgeous fruit, superb drinking.Fabulously good value. Made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, Meriame, Sorano, Costabella, and Baudana.The 2021 Barolo del Comune di Serralunga d'Alba is a bl
Pinot Noir from Mercurey, Côte Chalonnaise
Punching above its weight! Along with the Clos de Myglands this represents one of the best value Burgundies on the market. JM 93
Nebbiolo from Commune di Barolo, Barolo
Excellent, Perfume, energy, lovely core of fruit, long & fine, dark & savoury with red fruit too. Layered with an excellent tannin profile, flow and shape. Delicious. Will undoubtedly build with age. Acid tannin complex is very good. Length of tannins is excellent. Firm in a good way and of quality, a little nutty. Exceptional value to be had here!Paul Kaan, Wine DecodedDo you have a favourite pair of jeans or a favourite dress that you keep in your closet for all occasions?
The Feudo di Mezzo from Terre Nere has more immediate generosity. Showing more of itself earlier than higher vineyards of Santo Spirito and Guardiola The purity of fruit and brightness is very impressive with blackberry, cherry and walnut undertones. It’s full, very tight and complete with really fine, polished tannins and a beautiful, long finish. Really balanced. Drink or hold.SucklingFeudo di Mezzo is a larger Contrada, sub-plots within it are important to recognise. One day I'll ge
Sophistication, perfectly ripe yet not over ripe fruit. Very much in the mould of the Guardiola and Rampante Contrada! A tight, linear red, showing cherry, watermelon and orange-peel aromas with hints of violets. It’s medium-bodied with a solid center palate and a racy finish. Drink or hold.Suckling
Nebbiolo from Monforte d'Alba, Barolo
A massive surprise, the oak is no longer the dominant feature of the Clerico wines. Hoo fucken’ ray! We have balance! I can see fruit, I can see the Commune and I can happily swallow the beverage and want to go back for another sniff. I couldn’t even say that about the 2016’s. So what’s going on? Domenico did so much to help revitalise Barolo, it would however be fair to say that after the early revolution, evolution was very slow. The wines often dominated by overt oak and tough tannins
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