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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Sangiovese from Montalcino, Tuscany
Zippy fresh line of acid with vibrant red fruits, a fine line of more linear long tannin. Lacing of slatey, darkness. Tight and of tension that will reward a couple of years in bottle to resolve and for the mid-palate to build. All is in the right place and ready to come together and deliver. The harmony.Tasted again from the open bottle 4 days on and the transformation was well underway. DJ 02xTIME dialed the Rosso in. Whilst not a replica for time in bottle, a bloody good insight!�
Grenache from McLaren Vale, South Australia
Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
Nebbiolo from Barbaresco, Piedmont
When a young winery pop's up a little leg work is required to suss them out. Obviously, the most important thing is what's in the glass. Let's add the other bits of the equation though. The vineyards are right next to Olek Bondonio's joint, they used to supply their Neb to Dante Scaglione at Bruno Giacosa for ten years, and Dante helped them start their own venture. BOOM!The 2019 Barbaresco is playful expression, strawberries and cream lift from the glass. The label is a visual descriptor of
Shiraz/Syrah from Saint-Joseph, Northern Rhône
This is very good. Fruit development is excellent. Savoury, umami, red fruited with a lick of spice, the stalk tannin is of quality with a playful grip. Love to have this 5-7 years. Great drinking out of the gate. Tannins would love a little food. Long pure finish. Great shape and flow. Not at all heavy, elegant.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licori
Nebbiolo from Sassella, Valtellina
As with the 2015, 2017 & 2019 I found myself not really wanting to write tasting notes simply wanting to devour the glass!Sassella typically produces the most elegant wines of the three communes with Inferno next and Grumello the boldest.Sassella has done it again! Perfume and intensity on the nose lovely flowers. Refined and more linear with an additional layer of tannins and textural intrigue. Super fine acid. It’ll be lovely to see this with a couple more years as it will relax
Nebbiolo from Grumello, Valtellina
Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! This is where the largest strides have been made. We’ve seen both of the Grumello Riservas priced at the same point now. Whatever is happening in the vineyard or winery to make that happen is translating into this Superiore (ArPePe makes either Superiores or Riservas in
Nebbiolo from Inferno, Valtellina
The 2022 Valtellina Superiore Inferno Fiamme Antiche is bright and nicely sculpted. Orange peel, mint and white pepper give this vibrant Valtellina Superiore tons of sizzle. High-toned aromatics, deep mineral inflections and a long, sustained finish round out this mid-weight, drop-dead gorgeous Inferno. Antonio Galloni, Vinous 92 Points
With each step up through the range, the oak sophistication increases. Whilst clearly present in the Ardanza, it is much more sophisticated texturally. The 2019 Ardanza has a fresh line of acid. It's tight and quite vertical. Just starting to resolve. It still needs time to build expression and generosity. Saline with blue fuits. Linear shape and flow with excellent transparency. It's be intriguing to sit on a bottle over a couple of days and see where it ended up.Paul Kaan, Wine Decoded May
Pinot Noir from Burgundy, France
There is a level of sophistication that you typically only see at the next level up, the village wines! “A fresh and bright nose freely reveals its aromas of mostly red berries and soft spice nuances. The sleek, delicious and punchy middleweight flavors exude a bracing salinity on the ever-so-mildly rustic finale that delivers sneaky good length. This is a quality Bourgogne and well-worth a look plus it should repay several years of keeping.” Allen Meadows, 86-89 Points ♥ Outstanding Top
Rhône Blend from Barossa, South Australia
The step up in sophistication from the Field blend is clear. There’s more composure. The line and length are on show. Harmony and shape to the palate. The finish here sees excellent persistence. This could easily give a quality CndP a run for it’s money. You can feel the energy. A very complete wine with a lot going on. The acid is finer, the palate together. The whole bunch tannins more elegant. This is a triumph.Coming back to this bottle after it had been open under Coravin for a coup
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.This is very very good. It has presence with sophistication, the core of fruit is superb. Of depth and length. Incredibly silky tannins caress. Bright energetic fruit, strawberries & red fruits, slate, earth baking spice, darkness, anise, pops of bubble gum over rhubarb, a little orange and m
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.Seriously good. So pure, precise and energetic. Incredible tannins, fine silky mouth coating, the shape so poised and long. Again the counterplay of red energy with darkness. More baked rhubarb, delicacy in the baking spice, harmony here. A little woody herb. These are wines of presence. Oh so so
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