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Showing 121 Delicious Wines!Sorted by price: low to high
Chardonnay from Rully, Côte Chalonnaise
The 2023 Rully Clos St. Jacques ler Cru comes from a 1.69-hectare monopole and was matured in 20% new oak. It has a very aromatic bouquet with tropical fruit, passion fruit and touches of white peach. There is wonderful definition and vigor here. The palate is well balanced with a silver thread of acidity and notes of lemon thyme and orange pith, very harmonious on the finish. This is an excellent Clos Saint-Jacques (not from Gevrey!). Drink: 2026-2040Neal Martin, Vinous 92 Points
Carricante from Etna, Sicily
From the vineyard Frontebosco, in front of the forrest. Big jump in mid-palate weight from the Contrada Volpare with more exotics coming through in the mix. This is impressive, the underlying saline thing is there. Beautiful shape and flow, fans out building persistence and lingering citrus oils.Builds beautifully, super fine acid and nuanced, sophisticated phenolics that cleanse subtly. Seamless, harmonious and complete.Plenty more to come here. Drink it over 3-4 days & watch it s
From the vineyard Frontemare, in front of the sea. The first release of the sister wine to the Frontebosco.More tightly wound at the moment everything appears to be there in all the right places it just needs a little more time to build generosity which it most certainly will.Finer acid if that's even possible. Citrus and soft green herbs again chalky and more mineral characters in the mix. A lovely transparency and fine finish without any broadness. Building more mid-palate weight in
The most mineral-driven of these new releases from Maugeri is the 2023 Etna Bianco Superiore Contrada Praino Frontemare. This is a young winery with enormous promise ahead of it. Grapes for this 3,300-bottle release come from a vineyard site on the east side of the volcano that faces the sea and has steep stone terraces on sandy, mineral-rich soils and yellowish clay. The wine spends eight months on the fine lees (with no malolactic fermentation and no bâtonnage). The result offers salty flavor
Chardonnay from Chablis, Burgundy
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.This could be from nowhere else but Chablis with its equally cool, elegant and airy aromas of white-fleshed fruit, floral, iodine and subtle passion fruit-scanted nose. The super-sleek, refined and energetic medium weight flavors possess both ample mineral
Nebbiolo from Barolo, Piedmont
Here’s a wine that it pays to know the inside story. Many of you know Sordo currently has 8 Cru wines with more in the pipeline. The two most recent additions have been their Monprivato and Villero. Although they have had worked with the vineyards and fruit for decades they haven’t bottled them individually. So where did the fruit end up? In 2010 it ended up right here in the Barolo Classico and it shows!The La Morra portion, the majority is Galina. With fruit from the likes of Scarrone,
Pinot Noir from Pommard, Côte du Beaune
Ripe aromas of poached plum and newly turned earth lead to rich, generous and velvet-textured flavors that offer enough depth and persistence to be interesting in the context of its level.Allen Meadows, Burghound 86 PointsNote: from Pommard vines.
Chardonnay from Chablis, Burgundy
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
Chardonnay from Chablis, Burgundy
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
Chardonnay from Chablis, Burgundy
Excellent drinking. Drink this while you wait for the Grenouille to build. Line, length, texture, with a sufficient generosity giving it approachability in youth without adding any of the clumsy bits. Classic, delicious, delicate. Wonderful élévage making for a complete wine.0.20 ha of 80 year-old vines, the same age as Beugnons. Only replaced with massale selections.A pure and elegant nose features notes of citrus zest, mineral reduction, iodine and hints of algae. There is again
Chardonnay from Chablis, Burgundy
Stéphane Moreau called Forêts “…one of the greatest terroirs of Chablis.” It’s a historical sub-plot within the 1er Cru Montmains, located high up the slope and facing southeast. It can certainly produce Chablis of the highest order, as both Dauvissat and Moreau have shown many times (Raveneau also has a small parcel). Moreau farms two plots of vines here, over a total of just under two hectares. The first is alongside the vineyard of Vincent Dauvissat, and the vines are the s
Chardonnay from Chablis, Burgundy
On the left bank of Le Serein and on the middle of the slope, Vaillons is a particularly well-positioned Premier Cru that enjoys an excellent reputation thanks to the work of several key growers. The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more opulence). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine wa