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Showing 122 Delicious Wines!Sorted by price: low to high
Chardonnay from Chablis, Burgundy
Drawn from three hectares on the steep slopes opposite Fourchaume, Bessin’s ‘flagship’ cuvée is blended from six parcels of the domaine’s oldest village-level vines in La Chapelle-Vaupelteigne. These vines were planted between 1950 and 1974 across Kimmeridgian marl and Portlandian soils of varying exposures. The grapes were pressed as bunches and fermented with indigenous yeasts. The wine aged for 18 months in a temperature-controlled tank, with a small amount going into neutral oak. A
Chardonnay from Chablis, Burgundy
Here too there is enough wood influence suffusing the aromas of mineral reduction, pretty floral wisps, spice and iodine to merit mentioning. I very much like the sophisticated texture of the acceptably concentrated middleweight flavors that deliver excellent depth and length on the firm, youthfully austere and sneaky long finale. Unlike the Fourchaume which could be reasonably approached young, this more compact effort will need at least a few years of keeping first.Burghound ♥ Sweet Spo
Pinot Noir from Rully, Côte Chalonnaise
Very good. Savoury, earthy, dark, wonderful textural, refinement, layers of red and black fruits & a little spice. Beautifully made. Musk and woody herb / stalk. An impressive rendition particularly for this coin. Balanced by a lovely line of natural acid and excellent fine tannins with just the right amount of grip for the fruit weight. There’s a lot of pleasure to be had here and it will definitely offer more over the coming years.Jancis Robinson MW has written that the wines f
Chardonnay from Chablis, Burgundy
Lovely wine, beautifully made harmonious, long fine layered, of great complexity, softer acid profile, yet plenty of acid, a textural feat! Excellent development.Citrus and pith, with a good phenolic textural play. Nicely balanced, on a lower perceived acid bent for the region. Chalky feel. Plenty of fun. Subtle leesy funk, with great clarity.Fauchaume has a number of Lieux Dits that you'll see on the label: Vaulorent, Fontenay, Vaupulan amongst them.
Significant build in development and élévage over the classico. Looks to have spent time in a gentle oxidative state ie barrel. Flowing and long. A gentle and caressing feel. Fine. Balanced and more immediately comforting with lovely mid-palate weight. A creamy layer in the mid-palate suggests time on lees. Feels a little like a very good dry Vouvray Chenin. Pops of baking spice, ginger and poached pear mingle with gently ripe white stone fruit. An excellent Timorasso!Paul Kaan, Wine Decod
Rosé from Inferno, Valtellina
First released in 1980! Cracking 'Metodo Classico' fizz from Valtellina! I've had some solid sparkling Nebbiolo from Piedmont before. None quite like this! When this was poured for me I had no expectations and ended up having a WOW! moment.Made from Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.Excellent texture and mousse, light salmon colour with a red fruit down the raspberry line, superb acid, balancing alow dose. Very sophisticated. A play of light woody herbs, rose, fa
Rosé from Inferno, Valtellina
First released in 1980! Cracking 'Metodo Classico' fizz from Valtellina! I've had some solid sparkling Nebbiolo from Piedmont before. None quite like this! When this was poured for me I had no expectations and ended up having a WOW! moment.Made from Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.Excellent texture and mousse, light salmon colour with a red fruit down the raspberry line, superb acid, balancing alow dose. Very sophisticated. A play of light woody herbs, rose, fa
Chardonnay from Chablis, Burgundy
Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the standard in general. The 2021 Chablis was picked over various dates, dep
Chardonnay from Chablis, Burgundy
Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard. The fruit is pressed gently over four hours and ferme
Chardonnay from Chablis, Burgundy
Sitting between the Vaillons and Mont de Milieu in terms of richness and minerality Delicacy, laced and fine, perfumed, elegant and long, a little primary would be interesting to see what a little time in old wood would do for this. The salinity is back in force. Tighter it will need bottle age to show it’s best. The phenolics / acid complex will take time. Everything is there waiting to come together and give a little patience you will be in a very happy place.
Chardonnay from Chablis, Burgundy
The richest of the 1ers! Richer and more out to play there’s plenty of fruit drive here. Honeyed, a little nutty with maple at play, crème patissere. Generosity from this warmer site is tempered by a line of acid. That long ferment mid-palate with a little baking spice, pop of cracked yeast. Long.
Pinot Noir from Beaune, Côte du Beaune
This year's blend includes Bourgogne-level fruit from Leroux’s key sources: the excellent Maison Dieu in Pommard, Mon Poulain in Volnay and Les Belles Côtes in Meursault. In 2022, these sites are complemented by village wines from Monthélie. Leroux opted to use whole-bunch fermentation only on the homegrown components. Maturation took place in 2,200-litre Grenier oak casks. As always, this punches way above its weight division. So crunchy and pure, yet with depth, it’s loaded with gr