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Showing 848 Delicious Wines!Sorted by price: low to high
Pedro Ximénez from Montilla-Moriles, Anadlucía
“Sometimes prices seem disparate even if the wines are unique, and that seems to be the case for a one-off NV 100 Centenario Single Cask Pedro Ximénez, a sweet and dense wine with 17% alcohol and 490 grams of sugar. It's an extremely old wine from a single cask believed to be centenary, so it's to celebrate the first 100 years of the winery. It was bottled into 800 hand-numbered bottles. The wine has the characteristics of a very old Pedro Ximénez, very dark, opaque, dense and sweet but terr
Red Blend from La Rioja, Spain
Tasting the 1994 in May 2023 I was lost in the glass with the delicacy, perfume, vibrant red fruit, perfectly poised acid tannin complex. The sophistication, elegance and intoxicating perfume of the wine, simply astonishing. All from a wine held in barrel for 8 years and further 10 in bottle before release!The only current red Gran Reserva is the 1995 Viña Tondonia Gran Reserva, the one that is produced exactly the same as before, including fining with egg whites and sealing with red wa
Bürklin's 2021 Pechstein G.C. shows a deep, pure, intense and saline, very complex and elegant bouquet of concentrated tropical fruit aromas intertwined with flinty, iodine and citrus aromas. Pure, very intense and concentrated on the palate, this is a full-bodied, rich, iodine-inflected and stimulatingly saline Pechstein with fine tannins and a long, dense, complex and tensioned finish. 12.5% stated alcohol. Tasted at the domaine in November 2022. Drink 2029-2055Stephan Reinhardt, The Wine
Shiraz/Syrah from Côte-Rôtie, Northern Rhône
Côte-Rôtie is often compared to Burgundy for it's detailed vineyard breakdown. Like Burgundy we see dramatic differences in the wines from vineyard to vineyard. Stéphane has a great number of lieux-dits that he works with through the Côte-Blonde (southern part of Côte-Rôtie) and Côte-Brune (northern part of Côte-Rôtie).Stéphane makes wines of greater energy and vibrancy, always on the fresher end of the spectrum.La Belle Hélène from Côte Rozier, a parcel of Stéphane's oldes
Nebbiolo from Serralunga d'Alba, Barolo
An explosion of flowers and fruit leaps from the glass. The extra 2 years in bottle prior to release clearly show their impact. Through puberty. Incredible. It will need time to resolve and for the tight 2019 tannins of presence yet ripeness with a degree of firmness to resolve, which they will and when they do we're in for a treat. A transparency here. Aroma and flavours building with a layer of secondary characters, a lick of truffles and forest floor. A superb core of dark rich long
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A very fresh and, as one might expect, this possesses the spiciest nose to this point with its wonderfully floral red berry fruit aromas. The borderline painfully intense flavors possess a super-sleek and chiseled mouthfeel that is akin to rolling small rocks around the mouth on the dusty, moderately austere, compact and built-to-age finale. I would strongly recommend not touching a bottle of this beauty before at least 10 years have passed. 2034+ ♥ Sweet spot OutstandingAllen Meadows, Bur
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
A perfumed and exceptionally pretty nose combines notes of dark raspberry, exotic tea and a broad range of floral elements. The succulent, refined and admirably punchy medium weight plus flavors possess excellent delineation and a taut muscularity that becomes more prominent on the saline and bitter pit fruit-suffused finale. This well-balanced and very promising effort that delivers first-rate length. 2032+ (from a .32 ha parcel)Allen Meadows, Burghound
Nebbiolo from Serralunga d'Alba, Barolo
Stunning immediate red fruits, wicked acid and epic long, even structured tannin. Serralunga to a T. Pun intended, for it has fine black tea aroma and flavours. Insane depth & a long, even core of fruit. Deceptive richness, drive & purity. Savoury. Impressive wine that will take time to reveal its true self. Recommend minimum 7 years in bottle. Such power with finesse.Paul Kaan, WINE DECODED Sept 2025Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba n
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! The 2021 Barolo Rocche di Castiglione is elegant, floral and lifted. I also find it a bit reticent in the early going. Crushed flowers, bright red-toned fruit, blood orange, white pepper and spice open with some coaxing. I would not dream of touching a bottle anytime soon, the wine's considerable sensuality notwithstanding.Antonio Galloni, Vinous 96+ PointsThis is a serious beauty that reminds us of the brilliant work und
Nebbiolo from Commune di Barolo, Barolo
Much more impact at the front end of the palate with a pleasing build in grip compared to the plush Brunate. Linear, long and fine. Lovely flowers. Long, even fruit of significant depth, with a lick of leather throwing in tar/slate/licorice complexity. Opening the class to reveal more opulence. Acid tannin complex is exceptional. Superb structure. The perfume is insane. Wow, as this builds in the glass, it builds in class, just opening beautifully. A lot of power.Paul Kaan, WINE DECODED Sep
Nebbiolo from La Morra, Barolo
Cracking Brunate! A very complete wine. Tannins are so refined, even through the front and middle palate. Round chocolateyt mid-palate that tapers a little. Incredibly elegant, again a poised acid-tannin complex with ripe, layered, silky tannin. Actually builds post swallow. Perfectly ripe and balanced. Incredible length. The core of fruit is insane. Oppulent & exceptional.Paul Kaan, WINE DECODED Sept 2025Brunate is also one of my favorite wines from Vietti (and, boy, is it har
This is the baby in the bunch, representing one of the newest additions to the Vietti portfolio, with the first vintage produced in 2018. The learning curve in Monvigliero is always steep, or so most winemakers tell me, because very few can go to 100% whole-cluster fermentation. Indeed, the 2021 Barolo Monvigliero sees 60% whole clusters. The Vietti team is experienced, and this wine is pristine. This vintage was harvested on September 30th, and maceration was a bit shorter, at 20 days. The wine