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Showing 848 Delicious Wines!Sorted by price: low to high
Bordeaux Blend from Saint-Julien, Medoc
One of the high points of this great vintage, the 2016 Léoville Las Cases is a brilliant wine that unwinds in the glass with aromas of dark berries, pencil shavings, cigar wrapper, loamy soil and violets. Medium to full-bodied, deep and layered, it’s concentrated and complete, with beautifully refined tannins, vibrant acids and a long, mineral finish. Even in this series of great wines, it stands out for its cool classicism and unerring precision. Still an infant, while the 2016 is sufficient
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The supersleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Drink: 2034+Allen Meadows, Burghound 92-95 Points Sweet spot OutstandingThe 2022 Gevrey-Chambertin 1
Nebbiolo from Serralunga d'Alba, Barolo
The 2020 Barolo Francia is a soaring, classically austere wine built for the cellar. Medium in body and driving, with tons of mineral intensity, the 2020 is an evocative wine that makes me think about the future. This is what young Barolo should be - vibrant and stern, but with the purity of fruit that is typical here. The 2020 is so wonderfully alive.Antonio Galli, Vinous 98 Points
Chardonnay from Aloxe-Corton, Côte du Beaune
A more restrained nose only grudgingly displays its aromas of Granny Smith apples, anise, mineral reduction and more discreet floral elements. The racy and tautly muscular largebodied flavors possess a really lovely texture thanks to the abundant sappy dry extract that also serves to buffer the firm acidity shaping the beautifully long, stony and impeccably well-balanced finale. This also needs to develop better depth but given how tightly wound it is, and given the evident quality of the underl
Nebbiolo from Castiglione Falletto, Barolo
Tasted next to the 2020 vintage, the Giuseppe Mascarello 2019 Barolo Monprivato delivers a much darker and richer presentation of fruit. You get freshness and brightness with Bing cherry, cassis and dried pomegranate. The 2019 vintage is clearly more complex and offers more overall depth. As Elena Mascarello tells me, "2020 is all light, and 2019 leans into darkness." In this case, that darkness is what we look for in a wine to put aside in the cellar.Monica Larner, The Wine Advocate 95+ Poi
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The oldest, most concentrated, nuanced and serious from the range of single-harvest sweet wines I tasted this time was the 1943 Don PX Ginés Liébana, which comes from six butts that had been aging in the cellars without being blended. It has 15% alcohol and a whopping 440 grams of sugar, but the truth is, it doesn't come through as that sweet. It's super concentrated, layered and complex, thick and dense, like honey. This is the more serious and canonical, dare I say it, closer to the Jerez
Pedro Ximénez from Montilla-Moriles, Anadlucía
“My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and e
Pinot Noir from Ambonnay, Montagne de Reims
Combining richness with precision, an incredible texture & complexity make it almost impossible to describe this wine! The hallmarks of greatness. This wine truly takes me to a happy place.Tasted next to Krug NV, a very good bottle at that, the Egly was inspirational. The élévage of this wine is simply perfect. Taking the time to mature base wines before blending and bottling makes an incredible difference to fruit of this quality, adding 70 months on lees has brought this wine together b
Nebbiolo from Castiglione Falletto, Barolo
’The 2021 Barolo Monprivato is a wine of pure and total sensuality. Crushed flowers, wild red berry, orange peel, mint and white pepper all grace this delicate, nuanced Barolo. The 2021 is naturally an infant, but its balance is sublime. It's one of the most refined young Monprivatos I can remember tasting’Antonio Galloni, Vinous 97 PointsKO 99
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
“This is our foundation-wine as so many things started with this parcel. First of all, because it’s one of Champagne’s oldest massal selections. Afterwards and most especially because it gave me the idea for my Méthode Fabrice Pouillon used to make all my wines.”
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! The 2020 Mazis-Chambertin Grand Cru is deep and brooding, unfurling in the glass with aromas of blackberries, peonies, loamy soil and sweet soil tones. Full-bodied, ample and velvety, its concentrated core of fruit is framed by rich, powdery tannins and succulent acids. It's a worthy follow-up to the brilliant 2019.William Kelley, The Wine Advocate 93-95+ BH 92-94
Pinot Noir from Pommard, Côte du Beaune
The 2022 Pommard 1er Cru Les Rugiens Hauts is exquisite, wafting from the glass with aromas of sweet wild berries mingled with peonies, rose petals, blood orange and spices. Medium to full-bodied, deep and layered, it's concentrated and mineral, its cool and lively core of fruit framed by very fine, powdery tannins, concluding with a long, perfumed finish. It's reminiscent of an even more complete, accomplished version of Bouley's 2015, reflecting all the work in the vineyards and refinement in