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Showing 848 Delicious Wines!Sorted by price: low to high
Nebbiolo from Bussia, Monforte d'Alba
The 2021 Bussia Vigna Fantini is a deep, powerful wine. Dark cherry, spice, menthol and strong balsamic inflections all meld together. This especially virile, strapping Barolo packs a serious punch. Time in the glass brings out Bussia breadth as spiced, floral aromatics literally explode on the finish. This is a tremendous debut. I can see the Bussia Vigna Fantini joining the ranks of the very finest Barolos in this range. Drink 2028-2041Antonio Galloni, Vinous 96 PointsThe Scavino f
Nebbiolo from Serralunga d'Alba, Barolo
The 2021 Barolo Prapò is fabulous. It offers up an exotic mix of dark fruit, lavender, graphite, plum and scorched earth, with firm, muscular Serralunga tannins to back it all up. Readers will have to be patient with the 2021. It's a superb wine in the making, but very much a Serralunga Barolo that needs time to blossom. Drink 2028-2041Antonio Galloni, Vinous 96 PointsHere is an intense Nebbiolo that shows all the depth and power of Serralunga d'Alba. The Paolo Scavino 2021 Barolo P
The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years. Drink 2028-2041Antonio Galloni, Vinous 95 PointsYou feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine an
Nebbiolo from Serralunga d'Alba, Barolo
With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always deliv
Nebbiolo from Serralunga d'Alba, Barolo
Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba, the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity, offering dark cherry, crème de cassis, violet macaron, dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins, streamlined intensity and good acidity. Monica Larner, The Wine Advocate 96+ PointsThe 2020 Barolo La
Picked on October 9 and 10, the 2020 Barolo Ravera has plenty of Ravera classicism and tension, but also feels a bit light in the mid-palate. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear manner. The 2020 lacks that depth. Red-toned fruit, blood orange, mint, spice and white pepper lend brilliance throughout.Antonio Galloni, Vinous 94 PointsThe Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! The 2020 Barolo Rocche di Castiglione is a magical wine from a magical site. It marries finesse and volume to a degree that is not found in most of the other wines in this range. Castiglione Falletto is the center of the Barolo production zone, literally and figuratively, the place where many different soil types meet. As a result, the wines often possess mind-blowing balance, which is very much the case here.Antonio Galloni, Vin
Bürklin's 2021 Pechstein G.C. shows a deep, pure, intense and saline, very complex and elegant bouquet of concentrated tropical fruit aromas intertwined with flinty, iodine and citrus aromas. Pure, very intense and concentrated on the palate, this is a full-bodied, rich, iodine-inflected and stimulatingly saline Pechstein with fine tannins and a long, dense, complex and tensioned finish. 12.5% stated alcohol. Tasted at the domaine in November 2022. Drink 2029-2055Stephan Reinhardt, The Wine
I tased again the stellar 2016 Gran Reserva 904, which is nothing short of being spectacular and a textbook example of the grand traditional style. It was produced with 90% Tempranillo and 10% Graciano from a selection of vineyards in search of balanced wines with silky tannins, good acidity, character, length and aging potential. The élevage is long, four years in used barrels that average 4.5 years of age, during which time the wine is manually racked every six months. It's ripe with 14.5% al
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
A more deeply pitched nose freely offers up its aromas of plum, earth and a whiff of the sauvage. The delicious and vibrant, if not especially dense, medium weight flavors possess good punch and focused power on the mildly austere, compact and built-to-age finale. This should age gracefully over a 12 to 15 year window and hold for another decade thereafter.Allen Meadows, Burghound 91-93 PointsThe 2022 Nuits-Saint-Georges 1er Cru Les Murgers unfurls in the glass with aromas of plums,
Pinot Noir from Vougeot, Côte-de-Nuits
This too is cool, airy and spicy with its essence of red currant, cherry and crushed fennel aromas. The notably finer texture of the middleweight flavors is immediately evident as there is a lilting but punchy mouthfeel, all wrapped in a dusty, silky and refined yet firm, serious and youthfully austere finish. I very much like the balance and this too should be more than capable of rewarding a decade plus of keeping.Allen Meadows, Burghound 91-93 PointsThe 2022 Vougeot 1er Cru Les Pe
This Cru is the jewel in the crown of the Commune of Verduno in Barolo! The 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the tinest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to emerge fully. I hope to re