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Showing 856 Delicious Wines!Sorted by price: low to high
Pinot Noir from Pommard, Côte du Beaune
Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand..“A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A perfumed and strikingly pretty nose is at once wonderfully floral and spicy with its fresh essence of red pinot fruit. The fleshy and round yet decidedly powerful, intense and tautly muscular flavors exude a subtle minerality on the compact, youthfully austere and sneaky long finish. 2032"Allen Meadows, Burghound ♥ Outstanding
Nebbiolo from La Morra, Barolo
The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
Nebbiolo from Gattinara, Alto Piemonte
The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049Antonio Galloni, Vinous 97 Points
Nebbiolo from Gattinara, Alto Piemonte
The 2019 Gattinara Valferrana is a dark, potent wine. It deftly marries fruit intensity with elegance, with deep notes of lavender, spice, menthol and crushed rocks. Time in the glass is works wonders here. If anything, I may have underestimated this last year! Drink 2027-2049Antonio Galloni, Vinous 96+ Points
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Antonio Galloni, Vinous 94 Points KO 97*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up. KO tasted in Jan 2024 with 4 extra mon
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P
Chardonnay from Champagne, France
Just a little oxy, at a lovely level. Beautifully settled. Excellent shape layering and build of complexity with lees, patisserie and toasty hazelnut. Expressive, generous, fresh citrus and pith. Nice textural phenolics. An excellent drink. Chalky saline acid. Green leafy herb. A cracking BdB“The 2017 Extra-Brut Cramant Grand Cru is a rich, textured wine. Lemon confit, marzipan, spice and a whole range of tropical accents are dialed up in this exuberant, open-knit Champagne. This is an
Pinot Noir from Montagne de Reims, Champagne
Delicious playful, tighter at the moment. 100% pinot same élévage as Cramant. Lovely flowing Sherbety fine. The core of fruit is solid. Building as it warms, beautifully weighted fruit of exceptional length. A lovely spice, vibrant red fruit. Excellent development. More to offer with time.“The 2017 Extra-Brut Blanc de Noirs Mailly Grand Cru is racy, exuberant and full of character. Intense Pinot notes scream out of the glass in this exotic yet beautifully balanced Champagne. Red berr
Nebbiolo from Gattinara, Alto Piemonte
The 2020 Gattinara Valferana is beautifully lifted and floral. Gorgeous red-toned fruit, white pepper, chalk and orange peel all rush from the glass in this striking, finely-cut Gattinara. Sweet floral notes and a burst of red fruit punctuate the finish. In 2020, the Valferana is all finesse. It should be even more expressive in another few years’ time. Antonio Galloni, Vinous 96 PointsThere are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana, meaning ‘Iron Va
Nebbiolo from Gattinara, Alto Piemonte
The 2020 Gattinara Molsino is a dark, brooding Gattinara. Black cherry, plum, liquorice, crushed rocks, lavender and spice all race across the palate. A wine of sombre intensity, the 2020 is built for the long haul. Deep and beguiling, firm tannins enshroud the long, building finish. Antonio Galloni, Vinous 97 PointsLocated on the western border of the DOCG, sitting up at 420 metres, Molsino, meaning in local dialect, soft and smooth, is the largest of the vineyards and faces mostly
Chardonnay from Chablis, Burgundy
There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points