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Showing 847 Delicious Wines!Sorted by price: low to high
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
The 2022 was the most profound Clos des Forêts I've had from Arlot! I can't wait to try their benchmark Nuits from 2023.Paul Kaan, Wine Deocded“The 2023 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru has a detailed and complex bouquet with a mixture of red and black fruit, a subtle estuarine influence and light graphite scents that surface with aeration. The palate is medium-bodied with dark berry fruit. This is the most opulent and richest of the cuvées from the Do
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“The 2023 Nuits Saint-Georges Clos de l'Arlot ler Cru has a vibrant bouquet that one might mistake for containing some stems-slightly darker fruit, with a touch of seaweed The palate is medium-bodied with a saline entry, very well balanced and elegant in style, with a harmonious and persistent finish. Quite seductive.”Neal Martin, Vinous 92-94 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The supersleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Drink: 2034+Allen Meadows, Burghound 92-95 Points Sweet spot OutstandingThe 2022 Gevrey-Chambertin 1
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg Felsterrasse 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It offers a hugely complex and impressively layered nose of smoke, grapefruit, lime zest, fine spices, minty herbs (rosemary, thyme), freshly cut herbs, iodine, and violet. The wine is even more impressive on the palate, where it has great density and energy. It proves finely juicy yet straight and focused. The fini
Pinot Noir from Pommard, Côte du Beaune
Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand..“A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A perfumed and strikingly pretty nose is at once wonderfully floral and spicy with its fresh essence of red pinot fruit. The fleshy and round yet decidedly powerful, intense and tautly muscular flavors exude a subtle minerality on the compact, youthfully austere and sneaky long finish. 2032"Allen Meadows, Burghound ♥ Outstanding
Nebbiolo from La Morra, Barolo
The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
Nebbiolo from Gattinara, Alto Piemonte
The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049Antonio Galloni, Vinous 97 Points
Nebbiolo from Gattinara, Alto Piemonte
The 2019 Gattinara Valferrana is a dark, potent wine. It deftly marries fruit intensity with elegance, with deep notes of lavender, spice, menthol and crushed rocks. Time in the glass is works wonders here. If anything, I may have underestimated this last year! Drink 2027-2049Antonio Galloni, Vinous 96+ Points
As always this 100% single-quinta wine is drawn from Noval’s own vines. There are three core parcels, all near the winery—the terraces directly surrounding the winery in Pinhão, the vines in the Roncão Valley and a parcel overlooking the Douro River. Each year, the blending proportions for the Vintage Port will vary depending on the vagaries of the vineyard.“The 2000 Quinta Do Noval Vintage 96 is much stricter on the nose compared to the 1997 with very pure blackberry, boysenbe
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Antonio Galloni, Vinous 94 Points KO 97*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up. KO tasted in Jan 2024 with 4 extra mon
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P