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Showing 848 Delicious Wines!Sorted by price: low to high
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Nebbiolo from Castiglione Falletto, Barolo
This is exceptional! Fruit from the famed 'Rocche Rivera' Lieu Dit. It sits within Scarone Cru adjacent to Rocche di Castiglione with which it was historically combined.Matt Large calls Francesco Veriso a student of wine, always learning, evolving & refining. Clearly he is a very good student.Aromas of forest floor, dog rose, sun-warmed hay, berry and menthol come to the forefront on the stunning 2021 Scarrone Vigna Rocche Rivera along with whiffs of cinnamon. Showing great tensi
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
Boillot has always done a remarkable job with this vineyard and 2016 will only add to that track record. There is gorgeous complexity to the fresh and notably ripe red berry fruit, humus and pungent earth scented nose. The succulent, dense and powerful broad-shouldered flavors brim with copious dry extract that mostly manages to buffer the very firm tannic spine on the superbly long finish that flashes just a trace of Nuits style rusticity. This very serious and built-to-age effort is breathtaki
Pinot Noir from Volnay, Côte du Beaune
Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
Pinot Noir from Volnay, Côte du Beaune
“An agreeably fresh nose is more floral still with its notes of lavender and violet along with a plenitude of spice hints of spice suffusing the black cherry and dark currant scents. The rich, delicious and markedly punchy medium-bodied flavors possess evident minerality yet no lack of power that seems to build on the wonderfully persistence, balanced and textured finale. This is very much built-to-repay extended keeping which is a good thing as more depth would raise its attractiveness." ♥
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Pinot Noir from Beaune, Côte du Beaune
This one of the more floral-suffused wines in the range with its hints of violet, rose petal and lavender that add touch of elegance to the very ripe poached plum scents that presently lack a bit of freshness. There is verve and freshness on the palate of the dense, voluminous and punchy flavors that coat the palate with dry extract that also serves to buffer the firm tannins shaping the powerful, serious and mildly warm finale. Note that my predicted range offers the benefit of the doubt that t
Monastrell from Penedès, Catalunya
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody. Such is the importance of this gastronomic wine
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“I’m a bit of a fan of the Buisson Renard. At the bottom of the hill below the winery in the village of Saint-Andelain, there's a greater proportion of clay to flint, giving a broadness to the wine's shape that envelops the whole mouth. In 2022, you can smell the warmth of the vintage and experience its richness and yet its sense of lightness. There's an appealing chew to the wine, and on the finish, a salty residue that makes you want to continue drinking. It retains acidity, line and lengt
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name
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