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Showing 856 Delicious Wines!Sorted by price: low to high
Chardonnay from Chassagne-Montrachet, Côte du Beaune
“The 2023 Chassagne-Montrachet Les Caillerets 1er Cru has more mineralité on the nose than other Premier Crus from the domaine. Crushed chalk and flinty scents permeate the subtle yellow plum and jasmine aromas. The palate is tensile from the start, with intense orange pith and apricot notes and a complex, quite persistent finish. There is a sense of completeness here that is already present. Bon vin.”Neal Martin, Vinous 92-94 PointsDiscreet wood influence is present on the
Shiraz/Syrah from Cornas, Northern Rhône
Five in a Row for Clape with 2015, 2016, 2017, 2018 and 2019 all stunning vintages! I tasted four different components of the 2020 Cornas from foudre. From 40-year-old vines in La Côte, a medium to full-bodied sample with attractive menthol, red plum and violet notes, ample structure but a bit short (92 - 94). From 50- to 60-year-old vines in La Sabarotte, an earthier, more savory example, with a rich, velvety texture and crisp acids (93 - 95). From 60- to 70-year-old vines in La Côte, a wine
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Nebbiolo from Castiglione Falletto, Barolo
This is exceptional! Fruit from the famed 'Rocche Rivera' Lieu Dit. It sits within Scarone Cru adjacent to Rocche di Castiglione with which it was historically combined.Matt Large calls Francesco Veriso a student of wine, always learning, evolving & refining. Clearly he is a very good student.Aromas of forest floor, dog rose, sun-warmed hay, berry and menthol come to the forefront on the stunning 2021 Scarrone Vigna Rocche Rivera along with whiffs of cinnamon. Showing great tensi
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
Boillot has always done a remarkable job with this vineyard and 2016 will only add to that track record. There is gorgeous complexity to the fresh and notably ripe red berry fruit, humus and pungent earth scented nose. The succulent, dense and powerful broad-shouldered flavors brim with copious dry extract that mostly manages to buffer the very firm tannic spine on the superbly long finish that flashes just a trace of Nuits style rusticity. This very serious and built-to-age effort is breathtaki
Pinot Noir from Volnay, Côte du Beaune
Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
Pinot Noir from Volnay, Côte du Beaune
“An agreeably fresh nose is more floral still with its notes of lavender and violet along with a plenitude of spice hints of spice suffusing the black cherry and dark currant scents. The rich, delicious and markedly punchy medium-bodied flavors possess evident minerality yet no lack of power that seems to build on the wonderfully persistence, balanced and textured finale. This is very much built-to-repay extended keeping which is a good thing as more depth would raise its attractiveness." ♥
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Pinot Noir from Beaune, Côte du Beaune
This one of the more floral-suffused wines in the range with its hints of violet, rose petal and lavender that add touch of elegance to the very ripe poached plum scents that presently lack a bit of freshness. There is verve and freshness on the palate of the dense, voluminous and punchy flavors that coat the palate with dry extract that also serves to buffer the firm tannins shaping the powerful, serious and mildly warm finale. Note that my predicted range offers the benefit of the doubt that t
Monastrell from Penedès, Catalunya
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody. Such is the importance of this gastronomic wine
Nebbiolo from Serralunga d'Alba, Barolo
Well colour me Nebbiolo! This is one of THOSE wines! Complete, poised, flowing, filled with personality, an acid-tannin complex that gives vitality & is perfectly weighted against layered fruit of considerable length. The tannins are ripe, nutty & present with a proper level of Barolo grip. It draws you in whispering "DRINK ME!". A pleasure to devour in its youth. Time in bottle will only see this wine elevate to another echelon of pleasure. Enough said. Paul Kaan, Wine Decoded Sept 202
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