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Showing 856 Delicious Wines!Sorted by price: low to high
Red Blend from Bolgheri, Tuscany
2022 Grattamacco pours a more youthful red/purple hue and opens to a more blue-fruited nature at this early stage, with sweetly perfumed aromas of blackberry, violet candies, pressed sage, and fresh earth. The palate is gorgeous and full, with velvety tannins, a youthful plushness of fruit, and its characteristic savory elements highlighting the wine with a long, balanced finish. It’s a very even wine but does show the stress of a hot year with late rains. It feels like the duck on water – g
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavel
Chardonnay from Meursault, Côte du Beaune
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Nebbiolo from Serralunga d'Alba, Barolo
Show the class of the vineyards and the winemakers! The stems in Teodoro, Serralunga (just next to Cerretta) are very ripe, so Vietti use 60% whole clusters to make their Barolo Riserva and then holds it in bottle another 5 years.The idea of the Barolo Riserva was born during continuous experimentations carried out both in the vineyard and in the cellar, for the choice of the grapes that will be used for the Barolo Castiglione. Throughout the years, some very high quality plots have started
Nebbiolo from Commune di Barolo, Barolo
With fruit from the Cannubi Boschis vineyard, the 2021 Barolo Aleste is a lavish and beautiful expression with dark fruit, spice, licorice, cola and blue flower. The house style is always fruit-forward and bold at the Sandrone family estate, but you can also count on the wines to show excellent contouring with oak spice, soft richness and texture thanks to expertly applied tonneaux aging. The balance is impeccable.Monica Larner, The Wine Advocate 97 PointsThe 2021 Barolo Aleste is of
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Moderate reduction dominates the nose at present. There is both better complexity and mid-palate density to the still supple and delicious medium-bodied flavors that conclude in a more powerful and noticeably more structured finale. This has fine development potential and is a wine that will need at least some patience. Drink: 2030+Allen Meadows, Burghound 89-91 Points
Chardonnay from Meursault, Côte du Beaune
An attractively layered nose combines notes of pear, apple, lemon zest and a touch of matchstick character, all of which is again trimmed in subtle but not imperceptible wood. The succulent and seductively textured medium-bodied flavors aren't as concentrated or powerful possess though they are noticeably finer on the sappy and balanced finale this is dry in the best sense. Lovely stuff that is really quite classy. ♥ Sweet spot OutstandingAllen Meadows, Burghound 91-94 PointsThe 2023
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
This is also aromatically perfumed with better layering to the spicier aromas of mostly red cherry and rose petal. There is markedly more refinement to the seductively, even generously, textured medium weight flavors that also exude a subtle bead of minerality on the impressively long, balanced and more complex finale. This is excellent and is a wine that could be approached young but reward a decade plus of cellaring. (from a .52 ha parcel) 2032+ ♥ Sweet spot OutstandingAllen Meadows, Bur
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“An overtly floral-suffused nose speaks of airy red berry scents that are liberally laced with a lovely range of spice elements as well as subtle earth and humus nuances. There is markedly better complexity to the medium-bodied flavors that possess excellent punch and this sense of vibrancy also can be found on the long and quite firm finish that is moderately austere but not really rustic, indeed I would go so far as to describe this as a Pruliers of relative refinement, which isn't something
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A slightly more elegant nose features notes of poached plum, black raspberry, violet and anise hints. There is a notably finer mouthfeel to the attractively textured medium weight flavors that conclude in a firmer and better-balanced finale where a touch of austerity slowly emerges. 2028+ (from a .42 ha parcel)Allen Meadows, Burghound
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