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Showing 847 Delicious Wines!Sorted by price: low to high
Chardonnay from Meursault, Côte du Beaune
An attractively layered nose combines notes of pear, apple, lemon zest and a touch of matchstick character, all of which is again trimmed in subtle but not imperceptible wood. The succulent and seductively textured medium-bodied flavors aren't as concentrated or powerful possess though they are noticeably finer on the sappy and balanced finale this is dry in the best sense. Lovely stuff that is really quite classy. ♥ Sweet spot OutstandingAllen Meadows, Burghound 91-94 PointsThe 2023
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
This is also aromatically perfumed with better layering to the spicier aromas of mostly red cherry and rose petal. There is markedly more refinement to the seductively, even generously, textured medium weight flavors that also exude a subtle bead of minerality on the impressively long, balanced and more complex finale. This is excellent and is a wine that could be approached young but reward a decade plus of cellaring. (from a .52 ha parcel) 2032+ ♥ Sweet spot OutstandingAllen Meadows, Bur
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“An overtly floral-suffused nose speaks of airy red berry scents that are liberally laced with a lovely range of spice elements as well as subtle earth and humus nuances. There is markedly better complexity to the medium-bodied flavors that possess excellent punch and this sense of vibrancy also can be found on the long and quite firm finish that is moderately austere but not really rustic, indeed I would go so far as to describe this as a Pruliers of relative refinement, which isn't something
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A slightly more elegant nose features notes of poached plum, black raspberry, violet and anise hints. There is a notably finer mouthfeel to the attractively textured medium weight flavors that conclude in a firmer and better-balanced finale where a touch of austerity slowly emerges. 2028+ (from a .42 ha parcel)Allen Meadows, Burghound
Chardonnay from Chassagne-Montrachet, Côte du Beaune
“The 2023 Chassagne-Montrachet Les Caillerets 1er Cru has more mineralité on the nose than other Premier Crus from the domaine. Crushed chalk and flinty scents permeate the subtle yellow plum and jasmine aromas. The palate is tensile from the start, with intense orange pith and apricot notes and a complex, quite persistent finish. There is a sense of completeness here that is already present. Bon vin.”Neal Martin, Vinous 92-94 PointsDiscreet wood influence is present on the
Shiraz/Syrah from Cornas, Northern Rhône
Five in a Row for Clape with 2015, 2016, 2017, 2018 and 2019 all stunning vintages! I tasted four different components of the 2020 Cornas from foudre. From 40-year-old vines in La Côte, a medium to full-bodied sample with attractive menthol, red plum and violet notes, ample structure but a bit short (92 - 94). From 50- to 60-year-old vines in La Sabarotte, an earthier, more savory example, with a rich, velvety texture and crisp acids (93 - 95). From 60- to 70-year-old vines in La Côte, a wine
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Nebbiolo from Castiglione Falletto, Barolo
This is exceptional! Fruit from the famed 'Rocche Rivera' Lieu Dit. It sits within Scarone Cru adjacent to Rocche di Castiglione with which it was historically combined.Matt Large calls Francesco Veriso a student of wine, always learning, evolving & refining. Clearly he is a very good student.Aromas of forest floor, dog rose, sun-warmed hay, berry and menthol come to the forefront on the stunning 2021 Scarrone Vigna Rocche Rivera along with whiffs of cinnamon. Showing great tensi
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
Boillot has always done a remarkable job with this vineyard and 2016 will only add to that track record. There is gorgeous complexity to the fresh and notably ripe red berry fruit, humus and pungent earth scented nose. The succulent, dense and powerful broad-shouldered flavors brim with copious dry extract that mostly manages to buffer the very firm tannic spine on the superbly long finish that flashes just a trace of Nuits style rusticity. This very serious and built-to-age effort is breathtaki
Pinot Noir from Volnay, Côte du Beaune
Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
Pinot Noir from Volnay, Côte du Beaune
“An agreeably fresh nose is more floral still with its notes of lavender and violet along with a plenitude of spice hints of spice suffusing the black cherry and dark currant scents. The rich, delicious and markedly punchy medium-bodied flavors possess evident minerality yet no lack of power that seems to build on the wonderfully persistence, balanced and textured finale. This is very much built-to-repay extended keeping which is a good thing as more depth would raise its attractiveness." ♥
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94