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Showing 847 Delicious Wines!Sorted by price: low to high
Chardonnay from Chassagne-Montrachet, Côte du Beaune
This quasi-monopole that was reclaimed from scrubland high on the slope in the 1950s and '60s is a terrific terroir that tends to age at a glacial pace, and the 2022 Chassagne-Montrachet 1er Cru En Virondot is a promising rendition. Wafting from the glass with notes of citrus zest and crisp stone fruit mingled with white flowers, wet stones and hazelnuts, it's medium to full-bodied, chiseled and racy, with a tightly wound core and a long, mineral finish.William Kelley, The Wine Adv
Chardonnay from Nuits-Saint-Georges, Côte-de-Nuits
A more complex nose features notes of citrus confit, green apple and a floral top note along with just enough wood to notice. There is excellent concentration to the sappy and very rich yet focused medium weight flavors that possess a plush mouthfeel, all wrapped in a chalky, youthfully austere and lightly stony finale where a touch of warmth slowly emerges. This well-made effort should repay 2 to 3 years of keeping. 2026+Allen Meadows, Burghound 89 PointsNote: from white pinot noir, w
Pinot Noir from Volnay, Côte du Beaune
“This is perhaps even cooler and more restrained with its layered array of various dark berries, plum, freshly turned earth and a whiff of violet. The mid-palate mouthfeel of the middleweight plus flavors is quite refined yet this contrasts substantially with the moderately rustic, dusty, austere and serious finale. This very powerful and compact effort is expressly built-to-age and is one that is definitely going to need it, indeed I would be surprised if it is approachable before 10 years ha
Nebbiolo from Castiglione Falletto, Barolo
A little lift blows off quickly. Serious wine with completeness and intensity. Seamless on palate, the shape and flow is superb. Superb tannin. Layered long and fine. So flowing. When this builds generosity and the acid resolves it will be something special. Elegance and delicacy. Powerful fruit tamed by the acids. Deceptive length and depth. A lovely suite of flavours and aromas.Gardini 97+ Points ID 95 GW 97
Red Blend from Bolgheri, Tuscany
2022 Grattamacco pours a more youthful red/purple hue and opens to a more blue-fruited nature at this early stage, with sweetly perfumed aromas of blackberry, violet candies, pressed sage, and fresh earth. The palate is gorgeous and full, with velvety tannins, a youthful plushness of fruit, and its characteristic savory elements highlighting the wine with a long, balanced finish. It’s a very even wine but does show the stress of a hot year with late rains. It feels like the duck on water – g
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavel
Chardonnay from Meursault, Côte du Beaune
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Moderate reduction dominates the nose at present. There is both better complexity and mid-palate density to the still supple and delicious medium-bodied flavors that conclude in a more powerful and noticeably more structured finale. This has fine development potential and is a wine that will need at least some patience. Drink: 2030+Allen Meadows, Burghound 89-91 Points
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