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Showing 856 Delicious Wines!Sorted by price: low to high
Pinot Noir from Pommard, Côte du Beaune
Revisited in bottle, the 2019 Pommard 1er Cru Les Epenots is already very expressive, bursting with aromas of plums and raspberries mingled with peonies, rose petals, sweet spices and orange rind. Medium to full-bodied, melting and sensual, it's charming and enveloping, with an ample core of fruit and a long, saline finish. It's so giving out of the gates that it wouldn't be a crime to open a bottle now. Drink 2021-2039William Kelley, 94 PointsAnne Parent describes 'Les Épenots' as
Pinot Noir from Pommard, Côte du Beaune
The 2019 Pommard 1er Cru Les Rugiens has also turned out very well in bottle, wafting from the glass with aromas of plums, orange rind, peonies, exotic spices, loamy soil and cinnamon. Medium to full-bodied, layered and fleshy, it's rich and textural, with lively acids and an ample core of fruit framed by ripe, powdery tannins. It, too, is very expressive out of the gates, to the point that readers shouldn't be afraid to try one young.William Kelley, 95 PointsAnne Parent describes 'L
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.The 2020 Chambolle-Musigny 1er Cru Les Charmes is perfumed and elegant, soaring from the glass with scents of roses, peonies, orange rind and sweet red berries. Medium to full-bodied, velvety and sensual, with me
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Faiveley is definitely a Domaine on the Ascention The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Nebbiolo from Castiglione Falletto, Barolo
This is the best Monprivato Sordo has made. So I need to go and pop the cork on a 2016 and 2015 ... just to make sure! Sordo's Monprivato has moved up the ladder a couple of rungs this year.The pedigree of this vineyard sees it sitting alongside Villero as one of the finest Barolo vineyards. At ½ the price of Giuseppe Mascarello’s this is exceptional value. An elegance yet intensity, the delicacy that is the hallmark of Monprivato when on song is here. Some would use the term Burgundian,
Chardonnay from Meursault, Côte du Beaune
Discreet wood influence sets off ripe and expressive aromas of petrol, acacia blossom and hazelnut. The bigger-bodied and more powerful medium weight flavors possess reasonably good mid-palate density while exhibiting a taut muscularity on the youthfully austere, firm and serious finale that also flirts with rusticity. This is classic Poruzots though one that should be approachable after only 5-ish years. Drink: 2030+ ♥ OutstandingAllen Meadows, Burghound 90-93 Points
Nebbiolo from Castiglione Falletto, Barolo
On openning the Pira was all beefstock, savoury with a hint of reduction. Revisited with 15 hours in the glass. There you have it DJ Luca has been at it again. The fruit has come to the fore. The faded flowers so common with great wines from Castiglione Falleto are shining along with red fruit, orange and a hint of baking spice. It’s the shape, focus, mouthfeel and exceptional interplay between fruit of depth and length weighted beautifully against long even tannin matched to vibrant acid that
Montepuliciano from Abruzzo, Italy
The 2019 Montepulciano d'Abruzzo Colle Vota is intense, trading grace for power in this vintage, with a burst of dried black cherries, dusty sage, roses and Indian spice forming its bouquet. This splashes across the palate, spicy with ultra-ripe wild berry fruits that saturate, expertly balanced by a core of zesty acidity. The 2019 leaves a staining of primary concentration and grippy tannins, puckering the cheeks with youthful tension as salted licorice and balsamic spice notes fade. The 2019 C
Montepuliciano from Abruzzo, Italy
“The 2020 Montepulciano d'Abruzzo Colle Volta is a spice box on the nose, with wilted violets and hints of spiced-orange, white smoke, clove and dried black cherries. It's pleasantly sweet upon entry, with a cool toned feel and lavender-laced wild berry fruits that gain in tension and complexity as a flinty-mineral concentration forms toward the close. This resonates like liquid velvet, leaving sweet tannins offset by hints of sour citrus, finishing long and potent. The balance within is other
“The 2023 Riesling Cuvée Ste. Catherine Schlossberg Grand Cru still has a flinty crackle of reduction that lays itself on fine pear and citrus notions. The palate is juicy, light, bright, stony and beautifully svelte with a lovely, zesty tension. Crystalline clarity defines the 2023. (Bone-dry)”Anne Krebiehl MW, Vinous 96 Points SP 99
Chardonnay from Chassagne-Montrachet, Côte du Beaune
“The 2023 Chassagne-Montrachet Virondot 1er Cru is a worthy follow-up to the impressive 2022. Very complex and harmonious on the nose, it just could not be from anywhere but Chassagne, combining very subtle yellow fruit notes with stirring mineralité. The palate is beautifully balanced with a fine bead of acidity. It's quite energetic at the moment, which will hopefully be captured in the bottle. There's a very sustained spicy aftertaste that completes a great Chassagne.”Neal Martin, V
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