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Showing 847 Delicious Wines!Sorted by price: low to high
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to
Nebbiolo from Barbaresco, Piedmont
The 2017 Barbaresco Albesani is delicate and ethereal. Crushed flowers, sweet dried cherry, cinnamon and orange zest give this deceptively light-bodied Barbaresco a good deal of both nuance and complexity. All the elements are so nicely balanced. All things considered, the 2017 is an understated wine from this Neive site.Antonio Galloni, Vinous 92 Points
Nebbiolo from Castiglione Falletto, Barolo
The 2017 Barolo Pira is a powerful, intensely savory wine. Dark cherry, herbs, leather incense and licorice all add to an impression. The Pira Barolo is one of the most reticent wines in this entire collection. It is hard to read today, despite its obvious weight and character.Antonio Galloni, Vinous 93 Points
Pinot Noir from Pommard, Côte du Beaune
Resistance was futile, I had to crack one of these (May 2023). Kelley's note is bang on. Though it has certainly resolved a little since his tasting. I concur that waiting a decade will offer up something special. The missing piece of the tasting note jigsaw, texture. Important for Pommard given the significant evolution from structured wine produced by the village to the seamless, refined elegant tannins of this and many other examples. Think Thierry Violot-Guillemard, Leroux et al.The
Grüner Vetliner from Wachau, Niederösterreich
"The 2015 Riesling Baumpresse was pressed in the historic press operated by a single oak beam. It was bottled in 2020 and released in spring 2023. Waxiness hits the nost first, followed by dried lemon peel and zest. The palate is super-smooth, with evolution that presents an intense waxiness, almost an oiliness, propelled by lemony intensity. Glints of ripe apricot shimmer, but the palate returns to its golden mean of dried lemon peel. The contrast between rich flavour and slender palate is min
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
This is also wonderfully fresh though with more deeply pitched and spicier aromas. There is even better mid-palate density to the delicious, vibrant and velvet-textured flavors that display focused power on the compact, serious and impressively long finale. This is a very good Vosne villages that is worth considering. Top valueAllen Meadows, Burghound 89-92 PointsThe 2022 Vosne-Romanée Village is deeper-pitched than its Chambolle counterpart, evoking dark berries, plums and cherrie
Garnatxa from Gratallops, Priorat
Incredibly bright and energetic red fruits. Excellent depth and length. Wonderful shape, fine long with a gentle dusting of plush, supple tannins with a slatey twist. So layered and harmonious. Compost and straw in a nice way complimenting fruit of incredible richness and length. Sophistication in a glass.
Garnatxa from Porrera, Priorat
Mas Martinet Els Escurcons Garnatxa 2019 Dark and brooding. Again excellent. Opens wonderfully with power and restraint. Very sophisticated. The play of the two varieties is excellent. Energy from grenache and dark, brooding mystery from carignan. Red fruit with earth, savoury with baking spices and quence. Superb texture. Again the elevage is bang on. Class act!
Garnatxa from Poboleda, Priorat
Fresh energetic, fragrant fruit. The blend plays well giving a long even palate. Excellent slatey long fine tannins. That play between red and blue fruit with, savoury, earthy layers and a little subtle oak playing at the edges.. A beautfiul perfume with exceptional acid that marries the fruit and tannins perfectly.
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“The 2020 Nuits Saint-Georges Mont des Oiseaux 1er Cru offers dark cherries, hints of peppermint and spice on its quite extravagant nose. The palate is medium-bodied with sappy dark berry fruit, good volume here, fine acidity, hints of white pepper and sage furnishing the composed finish.”Neal Martin, Vinous 89-91 Points
Nebbiolo from Neive, Barbaresco
They understand the rule book so have thrown it away only to be used when they know they need to. I guess that's what 150 years of making wine can give you! The 2016 of this was a cracker. True to the vintage & site with bold yet refined structure. The 2019 is again a cracker and true to vintage. This time all grace and elegance from what is proving a classic year.Beautifully weighted, the body of this slightly warmer vineyard with the clarity and sophistication of 2019 Barbaresco. Rich
Nebbiolo from Commune di Barolo, Barolo
Bugger! The investors are onto it! The harmony Sandrone achieves with the 'Le Vigne' blend is impressive. The sum of parts is always greater than the whole! Like Bartolo Mascarello and Monfortino an argument for blending over single vineyard wines!This is a blend of fruit from Le Costa di Monforte in Monforte d'Alba, Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. That wide span of fruit across various exposures, elevations and soil