Closure
Size & Type
Other
Closure
Showing 849 Delicious Wines!Sorted by price: low to high
Blend from Mareuil-sur-Aÿ, Vallée de la Marne
Notes on the 2012:This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
Pinot Noir from Volnay, Côte du Beaune
Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor introduce Bouley's 2019 Volnay Village, a medium to full-bodied, supple and seamless wine that's lively and penetrating, concluding with a long, saline finish. As I've written before, this cuvée blends the rich, clay soils of lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine's tone is set by Ez Blanches, even if
Blend from Mareuil-sur-Aÿ, Vallée de la Marne
Notes on the 2012:This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. Lovely crimsonNose is in the darker fruit spectrum, some cassis and blackberry and that cherry liquor, a lick of new oak as always when the wine is young. Quite intense and deep.The palate is the most structured and intense, quite firm tannins and a real youthful energy to the palate. It is long and impressively concentrated with layers of fruit and tannin interwoven.Drink 2028-2040+Tom Carson
'The 2019 Barolo Monvigliero shows a medium dark garnet appearance with an especially focused quality of fruit. There is wild cherry and Japanese plum, but the Monvigliero cru also delivers crushed rose, earthy iris root, candied orange peel with clove and dustings of black pepper. The wine is exceedingly silky and polished in texture, but its inherent complexity is never diminished. It should be interesting to revisit this bottle after the 10-year mark. This estate was the first to bottle a Mon
Garnacha from Gratallops, Priorat
I had the pleasure of devouring the 2016 about 18 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!Even just after landing in the country when wines are a little out of sorts from shipping across the world, the perfume builds in the glass with all the trademark
Chardonnay from Meursault, Côte du Beaune
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Pinot Noir from Beaune, Côte du Beaune
The 2023 Beaune 1er Cru Pertuisots is dense and impressively concentrated in a vintage where that's far from the norm, offering up aromas of cherries, cassis and rose petals, followed by a medium to full-bodied, deep and layered palate structured around chalky tannins.William Kelley, The Wine Advocate 91-93 PointsThe 2023 Beaune Pertuisots ler Cru shows a little reduction on the nose, but it is armed with pretty blueberry and raspberry fruit that blossoms in the glass. The palate is
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Here too the aromas of plum, violet and blueberry are super-fresh and expressive. The sleek, intense and beguilingly delicious middle weight flavors exude a subtle minerality onto the firm and relatively serious finish. This is perhaps less elegant than it usually is as it's more structured but it may well compensate by developing even better depth over time. ♥ OutstandingAllen Meadows, Burghound 89-92 Points Barthod's beautiful 2017 Chambolle-Musigny Village reveals an inviting b
Chardonnay from Meursault, Côte du Beaune
A ripe and naturally exotic nose features notes of Asian-style tea, anise, white peach and a whiff of fennel. The relatively generously proportioned medium weight flavors exude a subtle bead of minerality on the very dry and youthfully austere finish that also possesses a touch of bitter citrus character. Lovely juice and this is really quite classy. 2028+ (from an incredible 2.7 ha holding which makes Bouchard the largest owner).Allen Meadows, Burghound 91-93 Points
Pinot Noir from Volnay, Côte du Beaune
This is also aromatically cool but ripe and spicy though in this case the red and dark raspberry scents are notably more floral in character. The delicious, intense and well-detailed lighter weight flavors possess a succulent mid-palate that contrasts with the moderately austere and quite firm finale where a touch of sweetness gradually emerges. 2030+Allen Meadows, Burghound
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
"A more elegant, cooler and spicier nose reflects notes of the pretty essence of red currant, rose petal and a floral top note. The elegance continues on the palate of the nicely textured and quite punchy flavors that exude evident minerality on the sneaky long and moderately structured finish. As is usually the case, this is a Nuits 1er of refinement and even a certain finesse." Drink 2030+ Outstanding ♥Allen Meadows, Burghound 91-93 Points
You must be logged in to post a comment.