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Showing 857 Delicious Wines!Sorted by price: low to high
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. Very fine complex cherry blackberry spice very classy detailed and fine expansive, florals small red and black fruits of the forest, really impressive.Palate super fine and silky voluminous and mouth coating saturated and long powerful finish impeccably balanced an absolute classic.Drink 2030-2050Tom Carson*Limit 1
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. Quite ripe very black color cherry liquor blackish fruits, intensely concentrated and wound up.Firm tannins expansive palate ripeness is fine on the palate cherry fruit red fruits, acid balance long intense. It’s extracted and almost chewy in its tannin profile. Needs a few years to settleDrink 2030-2045+Tom Carson*Limit 1
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Where the Bourgogne is immediately approachable the village Chassagne Blanc needs a little more time. The 2023 Chassagne-Montrachet Blanc opens in the glass with aromas of pear, hazelnut and nutmeg, followed by a medium-bodied, ample and lively palate that's quite generous and fruit-driven this year, though I suspect it will tighten up with a second winter on the lees. 1/3 from Les Masures next to Morgeot 2/3 Puligny side of Chassagne. William Kelley, The Wine Advocate 89-91 Points
'The 2018 Barolo Monvigliero is broad, ample and so expressive, all while showing the finesse and classicism that are such a signature of this wine. All elements are so well balanced in a Barolo that speaks to harmony above all else. Sweet red cherry, cedar, orange peel, tobacco and cinnamon give the 2018 tons of aromatic presence. Best of all, the 2018 will drink well with minimal cellaring. It's a gorgeous wine in every way.'Antonio Galloni, Vinous 95 Points
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Where the Bourgogne is immediately approachable the village Chassagne Blanc needs a little more time. 1/3 from Les Masures next to Morgeot 2/3 Puligny side of Chassagne. Again this shows a wonderful progression through the quality standards in Burgundy. Jumping a rung in the ladder, the energy and precision is showing here. Whilst a full percentage lower in alcohol than the Bourgogne, it has greater depth and length. Current tightly wound, beautiful linear acid is supported nicely by a little te
Pinot Noir from Pommard, Côte du Beaune
This possesses the most floral-suffused nose in the range with its pretty liqueur-like aromas of various red berries, soft earth and a hint of crushed anise. There is excellent volume to the caressing and seductively textured flavors that exude a subtle minerality on the youthfully austere, firm and compact finale. Like the Caillerets, this needs more depth so at least some patience is in order.Allen Meadows, Burghound 90-92 Points
Nebbiolo from Serralunga d'Alba, Barolo
This is the replanted portion of Vigna Rionda, stil too young to be worthy of the Barolo classification. The 2019 was awarded 98 Points by the Wine Doctor.Crafted by Davide Rosso and Andrea Delpiano from their Serralunga d’Alba estate vineyards. The purity of expression of nebbiolo is breathtaking, and while many of us will find it challenging to wait, these are wines of considerable ageing potential.
Pinot Noir from Volnay, Côte du Beaune
A perfumed and exceptionally pretty, elegant and pure nose speaks of wafting essence of red berries, especially cherry, along with exotic spice and floral wisps. I very much like the texture of the beautifully refined middleweight flavors that exude a fine bead of minerality on the bitter pit fruit-inflected finish that displays excellent length. This could use better depth but that should only be a matter of patience. 2034+ ♥ Sweet spot OutstandingAllen Meadows, Burghound (91-94) Point
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A whiff of reduction is just enough to shave the top notes from the otherwise attractive and ripe aromas of black cherry, spice and raspberry. The sleek, rich and vibrant flavors possess very good volume, indeed they are attractively succulent, all wrapped in a raspy and compact finish where a hint of wood arises.Allen Meadows, Burghound 88-90 Points The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with r
Red Blend from Valpolicella, Veneto
The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures, lifted and finessed in the style of the vintage, as ripe wildberry fruits swirl beneath an air of sweet lavender. The word ethereal comes to mind as the 2018 tapers off with sweet tannins that provide a lovely framework to perfumed inner florals and hints of blackberry that reson
Red Blend from Valpolicella, Veneto
Over the last few releases we've seen a continual evolution with a little more freshness and tension across the range. The Valpolicella Classico Superiore is the first of the traditional Veneto red blends from Quintarelli and a great introduction to them.The fruit is fully ripe and perfectly balanced by the acidity. It’s fresher and more taut than previous vintages. The 2016s had more tannin, while the 2019 carries tannin, elegance and real power. By comparison with the Ca del Merlo, the V
Quintarelli masters blending local, non-local Italian & French varietals. Where most make clunky, awkward wines lacking harmony with this approach, Quintarelli achieves flow, complexity and deftly balances fruit flavours and florals with earthy, woody herb notes. (Read Patrick Suskinds "Perfume" and the importance of this will make sense). Over the last few releases we've seen a continual evolution with a little more freshness and tension across the range.The 2019s simply have more power