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Showing 849 Delicious Wines!Sorted by price: low to high
Here we go! Complete, harmonious, fine, long & even with midpalate depth & layering. Funk in balance with excellent zippy acid. Excellent shape and flow, citrus, green white stone fruit. Funktified. Mineral acid feel. This is very, very good!From up to 44-year-old vines in the estate's 7.55-hectare monopole, the 2021 Gaisböhl G.C. opens with a pure, fresh, intense, slightly reductive, lemon-scented nose of ripe fruit aromas and flinty notes. Saline, fresh and tensioned on the pa
Clear, pure, aromatic and fresh on the nose, as if you were diving deep into the Atlantic, the 2022 Gaisböhl G.C. opens beautifully precise and iodine-infused on the nose that reveals intense but refined ripe peach and raspberry aromas. Very fresh and seriously structured, this is a pure and tensioned but also aromatic yet very precise and savory Riesling with playful acidity and stimulating, classic fruit. This is a gorgeous, persistently saline and tensioned Riesling in a classical style. Tas
Pinot Noir from Pommard, Côte du Beaune
Deep and concentrated, the 2019 Pommard 1er Cru La Platière evokes aromas of rose petals, red berries, Indian spices, raw cocoa and loamy soil. Medium to full-bodied, layered and vibrant, with powdery tannins and lively acids, it's the most elegant young Platière that I've tasted from the domaine.William Kelley, 91-93 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
“Royal purple, the nose has some real concentration in a relatively ripe configuration. Certainly this Evocelles starts out as plump and rich, then with firmer tannins. Dark fruit. Not quite together yet but packs a punch and is persistent.” Jasper Morris, 90-93 Points
Barbera from Serralunga d'Alba, Barolo
The 2020 Barbera d'Alba Vigna Francia is fabulous. Rich and expansive, with tremendous presence, the 2020 is positively stellar. Super-ripe dark cherry, lavender, spice and pomegranate all gain volume and intensity with time in the glass. The 2020 is one of the finest recent editions of the Francia Barbera I can remember tasting. Today, it's explosive, heady personality is impossible to resist.Antonio Galloni, Vinous 95 Points
Barbera from Serralunga d'Alba, Barolo
The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time.Antonio Galloni, Vinous 94 Points
Barbera from Serralunga d'Alba, Barolo
Brooding dark fruits, mineral wet rock and graphite notes underpinned by sapid salinity that complements and creates interest. The palate is lush and powerful. A lot going on.
Pinot Noir from Beaune, Côte du Beaune
Darker and a little more brooding than the Savigny 1er. Opening beautifully in the glass with impressive mid-palate weight. Flowing and fanning out. Again, impeccably resolved and layered wine. Deftly handled stalk use yielding lovely spices and a hint of musk. Delicious drinking.Paul Kaan, Wine DecodedThe 2022 Beaune 1er Cru Les Cents Vignes bursts with aromas of plummy fruit, sweet spices and crushed mint, followed by a medium to full-bodied, ample and charming palate that's meltin
Pinot Noir from Beaune, Côte du Beaune
“One of the more muscular, powerful wines in the range this year is the 2022 Beaune 1er Cru Les Tuvilains, a medium to full-bodied, deep and concentrated red redolent of dark berries, cherries and plums.”William Kelley, The Wine Advocate 91-93 Points“Unlike other cuvées, the 2022 Beaune Tuvilains 1er Cru was completely de-stemmed, although it gives the impression that a few stems are 'in the mix.' The palate is very well-balanced, with a patina of new oak that needs to be subs
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1946, it was replanted in three phases: 1984, 1996 and 2003. La Serra is located about 1km south of the village of Serralunga in the upper part of the Serralunga commune.The 2021 Barolo Serra is soft, supple and inviting, with lovely mid-palate pliancy and soft contours to match. Crushed flowers, rose petal, cedar, sweet pipe tobacco and mint are nicely lifted in this tasty, approachable Barolo from Davide Rosso.Antonio Galloni, Vinous 93 Points
Barbera from Serralunga d'Alba, Barolo
Conterno's Barberas are leagues above most others. Brooding dark fruits, mineral wet rock and graphite notes underpinned by sapid salinity that complements and creates interest. The palate is lush and powerful. A lot going on. Always seamless, balanced and poised.
This Cru is the jewel in the crown of the Commune of Verduno in Barolo! The 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the tinest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to emerge fully. I hope to re