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Showing 849 Delicious Wines!Sorted by price: low to high
The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years. Drink 2028-2041Antonio Galloni, Vinous 95 PointsYou feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine an
Nebbiolo from Serralunga d'Alba, Barolo
The 2021 Barolo Prapò is fabulous. It offers up an exotic mix of dark fruit, lavender, graphite, plum and scorched earth, with firm, muscular Serralunga tannins to back it all up. Readers will have to be patient with the 2021. It's a superb wine in the making, but very much a Serralunga Barolo that needs time to blossom. Drink 2028-2041Antonio Galloni, Vinous 96 PointsHere is an intense Nebbiolo that shows all the depth and power of Serralunga d'Alba. The Paolo Scavino 2021 Barolo P
Nebbiolo from Bussia, Monforte d'Alba
The 2021 Bussia Vigna Fantini is a deep, powerful wine. Dark cherry, spice, menthol and strong balsamic inflections all meld together. This especially virile, strapping Barolo packs a serious punch. Time in the glass brings out Bussia breadth as spiced, floral aromatics literally explode on the finish. This is a tremendous debut. I can see the Bussia Vigna Fantini joining the ranks of the very finest Barolos in this range. Drink 2028-2041Antonio Galloni, Vinous 96 PointsThe Scavino f
Grüner Vetliner from Wachau, Niederösterreich
This wine is from the ripest Smaragd classification.Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture.Bottled at the end of April this year (2018), the 201
Nebbiolo from Castiglione Falletto, Barolo
Grace under pressure! Castiglione Falletto shining through with those faded flower. Excellent long tannins of substance and sophistication. A beguiling core of fruit, brooding, yet, you can see what is to come. Flow and shape. It feels very complete. Fine and long. It has that intrigue that steps it up another notch. Very good. Earthy and truffled, serious stuff. Persistence has you taking note as it dances along.Rocche di Castiglione and Villero in Castiglione Falletto consistentlly sit amo
Chardonnay from Chassagne-Montrachet, Côte du Beaune
“The 2023 Chassagne-Montrachet Village comes from three lieux-dits and was bottled in August. This has a bright citrus peel-, fresh pear- and sea spray-scented nose that leans a little toward Puligny in style. The palate is well balanced with a slightly creamy texture. It's a little spicier than other Chassagne Villages, with touches of quince and white pepper on the finish. Enjoy this over the next six to eight years.” Neal Martin, Vinous 89 PointsA touch of matchstick charac
Pinot Noir from Volnay, Côte du Beaune
A wonderfully spicy nose offers up its aromas of both red and dark raspberry, violet and soft floral nuances. There is once again a lovely texture along with fine detail to the more refined middle weight flavors that deliver very good persistence on the youthfully austere and slightly grippy finale. 2030+Allen Meadows, Burghound
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).The E. Pira e Figli - Chiara Boschis 2020 Barolo Via Nuova opens to a little more dark fruit and ripe berry in this vintage. The wine is buttoned up from all sides into a tight little package of aromas. You get orange peel, bright cherry and a f
Chardonnay from Rully, Côte Chalonnaise
We really sense the aromatic freshness of the Chardonnay coming from its acidity and the minerality from its mainly mineral terroir. All nurtured by oak notes mainly from foudres in which this wine was vinified and matured. The Margoté plot is located to the South of the Rully appellation. This area is cold and windy. We can almost smell the wind while tasting this wine.The palate is powerful with a round and precise texture full of contained energy. The « mineral » finish is the terroir
Chardonnay from Rully, Côte Chalonnaise
Located to the north of the Premiers Crus de Rully hill, the vines here are cultivated on one of the warmest terroirs of Rully with a South, South-eastern exposure.This exposure translates itself with notes of white flowers, honey and fresh citrus fruits.On the palate, it is the energy coming from the alliance of the Chardonnay and the terroir of the Rabourcé which surprises, with an aromatic freshness enhanced on the finish by light bitter notes creating a beautiful expression of salin
Chardonnay from Rully, Côte Chalonnaise
The nose is refined, persistent and offering ethereal aromas of peach and mandarin, supported by an enjoyable oak presence.The palate is fresh and the definition of terroir becomes clearer as the tasting progresses. Rich flavours linked to aromas from Chardonnay, then you move to bitter skins associated with the bitterness from new barrels which render the wine very salivating. This length extends the quality of the fruit and the expression of terroir, together with almost marly notes, refre
Pinot Noir from Rully, Côte Chalonnaise
Bright and vibrant ruby colour. On the nose there is a seductive and aromatic bouquet shared between aromas of red fruits such as black cherry, raspberry and a finish of floral and spicy notes.The palate distinguishes itself with freshness nourished by a fully integrated acidity which reveals fruity and once again spicy flavours of this wine. The palate is silky and balanced thanks to ripe and fine tannins. They soften the palate and lengthen its sensation of rich and elegant texture. They n