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No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced
$219
$209ea in any 3+
$199ea in any 6+

Weinbach Grand Cru Furstentum Pinots 2021

White Blend | France, Alsace

Lovely perfume, faint line of lanolin / wet wool. Restrained and sophisticated lovely mid-palate, graceful yet powerful. Such incredible harmony, this is insanely good.So much going on here. Morphs and evolves in the glass, pear with a savoury layer and beyond reminds me to some degree of the Gobelsburg 3 year in style. Seriously impressive gear.“This effortlessly integrates the rich and creamy, spicy and textural sides of Alsace wines to create a powerful yet animating whole. Lot
$220
$210ea in any 3+
$200ea in any 6+

Pieropan Soave C5 ‘Vini dell Anima’

White Blend | Veneto, Italy

A remarkable wine 15 years in the making! Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five Calvarino vintages (2008-2009-2010-2011-2012) aged for at least 10 years in large cement tanks on lees in the cellar. Ageing this way in Pieropan's cool cellars is slow and controlled. This is a fascinating wine highlighting the incredible results blending across vintages can deliver.Cool
$221
$214ea in any 3+
$207ea in any 6+
This terroir protects the Montrachet vineyard from the frost. This historical terroir of Saint Aubin, ravaged by phylloxera was replanted during the seventies. Limestone soil. During the night, grapes are still warmed by the stones heated by the sun. Mineral character, like flint in a dynamic style.
$221
$211ea in any 3+
$201ea in any 6+
“Perfumed and suave, the 2022 Savigny-lès-Beaune 1er Cru Les Peuillets reveals aromas of orange zest, plums, peonies, deep spices and mint. Medium to full-bodied, satiny and seamless, it's a pretty, sensual wine that will offer a broad drinking window.” William Kelley, The Wine Advocate 91-92 PointsAn exuberantly fresh nose freely offers up its blend of black cherry, poached plum and a floral top note. I very much like the texture of the lightly stony medium-bodied flavors th
$221
$211ea in any 3+
$201ea in any 6+
There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92PointsLimit 2
$222
$215ea in any 3+
$208ea in any 6+
Here too there is a whiff of the exotic that includes lychee and passion fruit on the layered nose laced with iodine, seaweed, floral and lemongrass wisps. The exceptionally rich, even opulent, medium-bodied flavors manage to be at once generous yet refined, all wrapped in a clean, dry and youthfully austere finale. This is an interesting wine as the mid-palate is quite open and lush while the finish is fairly tightly wound. Worth checking out as this should drink well both young and with up to
$222
$215ea in any 3+
$208ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2022
LIMIT 2

Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin! Takes me to a very happy place! ‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin and the other by the village of Gevrey. The 2022 is mid to deeply coloured with juicy and vibrant fruit characters of cherry kernel, cassis, liquorice, blackberry and plum, a classy sheen of new oak frames the aromas.The tannings are super silky and fine, its really elegant and superbly balanced but as the wine op
$225
$215ea in any 3+
$205ea in any 6+
Again restraint and expression with excellent composure. The subtle well integrated stalk tannin and spice play with old vine freshness and elegance. Flowing with great harmony. Layered, lovely red fruit with a silkiness. A little savoury almost blood orange and pinch of salt. Straight out of the gate looking good. Rose and spice. Paul Kaan, Wine Decoded“Perfumed and suave, the 2022 Savigny-lès-Beaune 1er Cru Les Peuillets reveals aromas of orange zest, plums, peonies, deep spices an
$225
$215ea in any 3+
$205ea in any 6+
“The 2019 Volnay 1er Cru Les Brouillards has turned out especially well. Opening in the glass with aromas of red berries and plums mingled with sweet soil tones, hints of raw cocoa and rose petals, it's  medium to full-bodied, velvety and seamless, with terrific concentration and beautifully refined tannins. Boillot observes, and I agree, that this site's tannins have become much more refined over the last five years.” William Kelley, The Wine Advocate 93 Points JM 91-93
$227
$217ea in any 3+
$207ea in any 6+

Emidio Pepe Trebbiano d’Abruzzo 2021

Trebbiano | Italy, Abruzzo

Wonderfully floral and complex, the 2021 Trebbiano d'Abruzzo continues to improve in bottle with a perfumed bouquet that mixes apricot with crushed almond, yellow flowers and white smoke. This soothes the palate with its enveloping textures as a tinge of candied citrus enlivens ripe green apple and melon tones. It leaves the palate completely refreshed with a spike of acidity and mineral concentration, adding a crisp feel. Although enjoyable today, the 2021 is positioned for greatness over time
$227
$217ea in any 3+
$207ea in any 6+
The first time we’ve managed to squeeze out an allocation of ‘San Francesco’ Saint Francesco. We are very happy!Stepping up to the two single vineyards the depth and length build. Darker and brooding, a slight reductive note washes away to reveal a savoury, truffled layer over those woody herbs. Slatey with mineral acids, sitting marginally prouder than in the other 2 Riservas and tannins of balanced grip. Finishing with lingering fruit.Given a decade the acid resolves this will
$228
$218ea in any 3+
$208ea in any 6+