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Showing 844 Delicious Wines!Sorted by price: low to high
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin! Takes me to a very happy place! Red fruits florals detailed and fine clofoutis and spicy earthy deep fruit, there is some finely detailed florals and red fruits flowing into darker fruits, very classy.Super silky and mouth filling rounded tannins and length of fruit fine and impeccable balance and length, this will be very long lived and as a 1er cru the detail and finesse of the wine shines through.Drink 2035-204
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.I had the chance to compare the 2020 Finca Pombeiras with the 2019, just like I did with the other three single-vineyard bottlings. This is from a plot planted with the classical field blend found in the
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2020 Finca Capeliños comes from a warm year, but the grapes have been harvested earlier in recent years to achieve moderate alcohol and macerations have been shortened to get wines that are more eleg
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2021 Finca Pombeiras felt more exuberant than the 2021 Finca Capeliños. It fermented in open-top barrels with 100% full clusters and then matured in used 500-liter oak barrels for the élevage of one
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The elegant, floral and subtle 2021 Finca Capeliños comes from a southwest-facing centenary vineyard at 350 to 400 meters in altitude on granite and schist soils planted with some 70% Mencía and the res
Chenin Blanc from Saumur, D'Anjou-Saumur
Chenin. Take the syrup from poached quince and mix it with Créme pâtissière. Entrancing. Lovely, feel like I’m cooking quince. Long fine, excellent acid, draws you in, alive with personality. Bone dry! Phenolics here are interesting, dusty rather than oily. They have a wonderful cleansing feel. Savory with a little oxidative character just enough to add intrigue. Fun. Very good.
White Blend from Priorat, Catalunya
Huber's 1er Cru level white steps up to the plate. One of the most fascinating whites I've seen in ages! Vi de Coster, the equivalent of 1er Cru wine. As we have said before, this is one of the most mineral, sculpted whites we know—it tastes as if the wine was tapped directly from pure rock—which of course it was. Forget about how rare white Priorat is, Pedra de Guix gives the great whites of the world a run for their money.This is a blend of three varieties from three villages: Poboleda
Cariñena from Priorat, Catalunya
Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also
Nebbiolo from Commune di Barolo, Barolo
This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed ro
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
"A brooding and reluctant nose is comprised by notes of fresh dark berries, especially black raspberry, along with touch of forest floor, earth and leather. The rich, concentrated and powerful big-bodied flavors coat the palate before culminating in a youthfully austere, serious and built-to-age finale. This needs to develop better depth but everything appears to be in place for that to occur." Drink: 2031+ Outstanding ♥Burghound
Nebbiolo from Castiglione Falletto, Barolo
Superb! An excellent Villero. Complete, pure, elegant, refined, such harmony in its youth bodes well for a little something special with the passage of time. The first time I had Sordo’s Villero was the 2015 and it blew my mind. 2013, 2016, 2017 followed. All superb. The 2019 is right up there. Seriously good.Right now across all the 2019's the acid sits marginally proud. For wines of this calibre I'm stoked to see the balance where it’s at in their youth. In just a few years it will r
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!The Ardanza is a ridiculous value. Coming on 10 years old. This is very good. The harmony and grape first tannin with layering of very subtle oak that wraps rather than in