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Showing 844 Delicious Wines!Sorted by price: low to high
Nebbiolo from Castiglione Falletto, Barolo
Bold and ripe fruit with a richness on the nose that needs time to settle. The faded flowers are really coming through with time in the glass. The umami needs time to pull back. More balanced on the palate than nose in its youth. Fresh, vibrant and energetic the acid comes through fine and long with a darkness from that tar / licorice / slate character around a core of red fruit. Such a flavourful wine.Gardini 96 Points ID 91+ Points GW 95 Points
Nebbiolo from Monforte d'Alba, Barolo
Classic Sordo Perno, The darkness and oppulence of fruit on the nose. The palate very tightly would closed. Yet you can see the core of fruit behind it. Juvenille and in need of the usual 5 years to settle. Everything in its place and ready to go. Inkling of the truffle and secondary character.Grab a 2021 Ca' di Press Barolo 'Perno' for a tasty side by side.Paul Kaan, Wine DecodedID 94
Nebbiolo from Serralunga d'Alba, Barolo
Fascinating Gabutti. Black tea with sappy spice. Savoury. Excellent layered tannins of grip. Tightly wound Gabutti patience required. That tar / licorice /slate thing in spades.Gardini 96 Points ID 94 Points GW 94 Points
Nebbiolo from La Morra, Barolo
Fascinating to see this wine for the first time. Plush chocolatey and full rich round fruit palate. Earth nutty ripe serious tannin playing in the mid-palate firm yet of serious quality the acid tannin complex is excellent a little baking spice. Perfumed nuttiness, a lick of the macerative character violets, grape skins note.ID 94 Points GW 96 Points
Nebbiolo from Castiglione Falletto, Barolo
Dark horse. Brooding, it looks a little mean at the moment. It will definitely fall into line and become a generous and juicy wine. A gravity and immediate presence to it. A load of complexity here a little coffee and tea and bit more Serralunga. Long firm tannins. ID 92+ Points
Nebbiolo from Barolo, Piedmont
A Divine Expression! This builds nicely in the glass, as a young wine, and has a presence and length about it. A full mid-palate carries through with excellent persistence. The energy of 2018 is present with fine acid and a complex set of intriguing flavours, a background resinous note over savoury, truffled fruit that has been beautifully developed draws you in. There’s some clever thinking in the making here.
Nebbiolo from Barolo, Piedmont
An excellent stepwise jump in quality commensurate with the price. Building in depth and length with a matched build in seriously good grape tannins. Again the flow and shape. Long, even, divine. Such a beautiful wine. Incredible complexity and harmony make for a seamless wine that you can’t separate the individual aromas and flavours.Wonderful fruit, savoury notes, baking spice, woody herbs tea. Every sniff reveals another perfume. This is very very good enveloping you in pleasure even at
Nebbiolo from Bussia, Monforte d'Alba
Moving to Monforte at the top of Bussia we see the hallmarks of the top Bussia. The acid tannin complex is true to the form for the commune showing a playful grip. Bright red fruit with a certain delicacy combine with energetic acid.Again a beautiful perfume with a dark mineral slatey edge. Blood orange and a little phenol. Another great example of grape first Barolo showing its part of the commune of Monforte. Like the Monrobiolo a few more years in bottle will see this resolve, build and
Nebbiolo from Castiglione Falletto, Barolo
A blend of fruit from 30% the plush La Morra Rive, 30% the flowing tannins of Castiglione Falletto’s Scarrone, & 40% structural acid-driven Serralunga vineayrds of Baudana & Broglio. Wonderfully fine tannins and core of fruit. A beautiful core of fruit, long fine excellent transparency. Delicate and beautiful. Earthy, truffled, an underlayer of perfume. Tasting the 2020 Langhes, 2019 Barbaresco Rombone, 2019 Barolo and the singular 2019 Rocche Rivera there is a thread of sophistica
Nerello Mascalese from Etna, Sicily
A delicacy and perfume on the nose. Oyster shell and seaweed hint in the wine. The lowest of Passopisciaro’s contrada. Chiappemacine is typically fuller and richer by comparison The 2021 is a demonstration of Passopisciaro’s desire to tame the beast, pulling it back and achieving restraint.The core of fruit on the palate is one of the richer profiles for the 2021 Contrade. Red fruit, strawberry, a savoury layer and an earthiness. Still quite tight with slate and excellent tannins of gri
Nerello Mascalese from Etna, Sicily
Lower elevation builds more generosity into Porcaria. Such wonderful texture! More immediate generosity from Porcaria, a sub-contrada of Feudo di Mezzo. A little savoury, with a full round aroma profile. Rich and round on the palate with excellent acid, zippy and on the borderline of sour, countered by ripe, spiced fruit. Time will undoubtedly see the acid resolve. Excellent red and darker fruit with baking spice and slatey grip of tannin. Herbal and fine. Very good. NOTE: I tasted these 12
Nerello Mascalese from Etna, Sicily
The Highest Elevation Contrada owned by Passopisciaro making delicious Ethereal wines! The hardest of the Contrade wines to read straight away. Oyster shell and seaweed aromas remind me of the Passorosso 2021 when just off the boat. Elegant, fine and delicate. Tightly coiled, this is the dark horse with time in bottle it will build generosity and open. A loverly perfume with a savoury hit. Red fruits, a wine often paired with fish. Restrained. Slatey, fine tannin with a little more grip a