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Showing 844 Delicious Wines!Sorted by price: low to high
Bordeaux Blend from Hawke's Bay, North Island
“This is a masterpiece, much like a great work of art... It’s perfectly proportioned and gracefully powerful, combining scintillating fruit purity with seductive complexity.”Sam Kim, Wine Orbit 100 Points HH 98 GW 97+ 58% Cabernet Sauvignon 31% Merlot 11% Cabernet FrancA single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sau
Bordeaux Blend from Saint-Julien, Medoc
This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and health
Chenin Blanc from Anjou, D'Anjou-Saumur
New Cuvée from 2021 – A parcel in chaume worked separately. This terroir is often used for sweet wines. Makes a great dry according to Thomas (...and Me!) highlighting again the importance of the flavour and phenolics from the skins.Yields of just 15-20Hl/Ha from very old vines give us a wine that is a delight in the glass! Half to ⅓ of DRC's yields! Fermentation in new wood aged in the same wood for 1 year then 5 months in stainless. This is the same as for the Bastingage.F
Riesling from Mosel, Mosel-Saar-Ruwer
Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
Nerello Mascalese from Etna, Sicily
The Contrada ChiappaManiche has 90-year-old vines and is located midway up the volcanic cone at 550 meters in elevation. The Passopisciaro 2022 Contrada C shows a very specific character with a pronounced mineral note that cedes to blue and black fruits and fresh blooming violet. These two sides of the wine play against each other to add pretty contrasts and intensity. This elegant wine spends 18 months in oak. Some 4,000 bottles were released.Monica Larner, The Wine Advocate 94 Points
Nerello Mascalese from Etna, Sicily
The Highest Elevation Contrada owned by Passopisciaro making delicious Ethereal wines! The 2022 Contrada Rampante is intense, wafting up with all of the volcanic ash and stones that make up its soils, complicated by grilled herbs and citrus-laced blackberries. This is surprisingly juicy and energetic in feel, with a wave of vibrantly ripe red and blue fruits that swirl throughout as tactile minerals collect toward the close. It finishes with teeth-coating tannins and concentration, leaving a sen
Nerello Mascalese from Etna, Sicily
Guardiola higher elevation puts it on the more elegant side of the scales! The Passopisciaro 2022 Contrada G is a true beauty in a portfolio of wines that is very impressive across the board. The "G" stands for Guardiola, one of the most stunning vineyards anywhere, at 800 meters in elevation on the blackened volcanic cone with alberello (head-pruned) vines that have reached the 140-year mark. These factors shape a silky and very elegant wine with redcurrant, grilled herb and blue rosemary flowe
Nerello Mascalese from Etna, Sicily
Meaning New Lava Flow it's young soils have not broken down to release as much nutrient as the olds flows. Treating the vines mean and keeping them lean! The Passopisciaro 2022 Contrada S shows bright energy with a spot of fresh cherry that rises above the volcanic notes of ash and crushed stone that normally defines Nerello Mascalese. This wine draws its fruit from 90-year-old vines at 850 meters in elevation in the Contrada Sciaranuova. It sits very nicely on the palate with good primary inten
Nebbiolo from Barolo, Piedmont
Show the class of the vineyards and the winemakers! Excellent Barolo. The delicacy and restraint here is exceptional. The core of transparent fruit is insane. Depth, purity and such incredible clarity. A soft hand yields incredibly fine, long, even nutty tannin. Showing wonderful expression and generosity in its youth. Plenty more to come with time in bottle. Flowers, blood orange, rhubarb, red fruits. Mid-palate tannin of exceptional quality. A dark broody layer folded in. Impeccable blending.
Pinot Noir from Mercurey, Côte Chalonnaise
La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine.Our vineyard here is planted in moderate-yield Pinot Noir.La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate. However, this is another versatil wine which benefits from bottle aging.After 18 to 24 mo
Red Blend from Gratallops, Priorat
Excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Paul KaanInitially quite a mineral nose with a blend of earth and gun smoke, this gives way to concentrated layers of red and black cherry, blueberry yoghurt and liquorice spice. The palate is bright and full-bodied, with firm savoury tannins an
Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 16 21. The 2020er Marienburg Rothenpfad GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in an iron-rich part of the Marienburg vineyard. It offers a great nose made of pear, vineyard peach, strawberry, laurel, cinnamon, and fine smoky elements. The wine proves impeccably balanced on the dry but not bone-dry palate. A ripe sense of zest provid