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Showing 853 Delicious Wines!Sorted by price: low to high
Chardonnay from Chablis, Burgundy
An agreeably fresh nose speaks of various white orchard fruit, citrus peel and a hint of oyster shell. The caressing and delicious but solidly punchy middleweight flavors possess good length on the balanced, clean and moderately dry finale. This attractive effort should drink well young as well as age over the mid-term. Drink 2026+Allen Meadows, Burghound 88-91 PointsLimit 2
Chardonnay from Chablis, Burgundy
Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavors display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Drink 2028+ ♥ Outstanding Top ValueAllen Meadows, Burghound 89-91 PointsLimit 2
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Fascinating tasting this with Burghound's note and next to a 2020 Guillard 'Reniard' from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persistent fr
Nebbiolo from Gattinara, Alto Piemonte
The Gattinara Riserva has an entrancing set of aromas and flavours, dark fruits, woody herbs, a little savoury and truffly with a top note perfume to round it out. Fresh yet beautifully developed, flowing with generous fruit of a weightless feel. The mouthfeel has a vitalising grip that sits beautifully with juicy, fine acid. Fantastic drinking!It feels like the 2016 with a little extra pop of energy!That my friends is the 3-peat! Antoniolo's Gattinaras from 2015, 2016 & 2017 are
Cabernet Franc from Anjou, D'Anjou-Saumur
This is excellent. Lovely perfume super fine linear long layered tannins. Layered complex flavours of bramble, mulberry, orange skins and florals. Complete harmonious, flowing. The tannins are very impressive so sophisticated superb. Already building a feel of secondary development. Moving into the next phase of development.Charlotte and Thomas’s approach to handling Cabernet Franc is impressive. Where many in the Loire are making green, hard, reduced and Bretty wines, they have succeede
Sangiovese from S.Casciano Val de Pesa UGA, Chianti Classico
The first wine I tried from the Cigliano di Sopra was the 2021 Classico. It's a bloody tasty expression of Sangiovese. It shows a hell of a lot of comfort and clarity of thought in their winemaking from this young duo. They are at the forefront of a new wave like Carleone pushing hard to drive Chianti to new height. Think harmony, balance, grape first, fun wine. The Riserva is looking very sharp. All of the hallmarks of the Classico levelled up. Old school Chianti Classico Riservas are often ov
Pinot Noir from Beaune, Côte du Beaune
A stunning introduction to Domaine des Croix. The first time tasting David Croix's wines for me. The Beaune village shows the energy and freshness true across the range. Expressive and composed with a sense of harmony.Red fruits with refined even tannins flowing across the palate. Slightly, slatey tannins. A lovely spice and a gentle grip from stalk use. Superb at this level, even and long. Delicious drinking.Paul Kaan, Wine Decoded“The 2022 Beaune Village has turned out nicel
Garnatxa from Gratallops, Priorat
The 2019 of this wine was the 1st Priorat from Àlvaro Palacios I devoured, it started my mission to drink more of Àlvaro's Priorats. It my friends was excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Tasting the 2021 I found myself immediately enamoured, all the hallmarks of great Priorat seen in th
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
The lion’s share of this release comes from the outstanding Aux Fourneaux lieu-dit in the north of the village. Leroux works with lots of Pinot Fin here (a high-quality, low-yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines fermented with 15% bunches. A fully destemmed parcel of Les Conardises was also included this year. The wine, half of which was raised without sulphur, matured exclusively in large cask—half in foudre and half in 600-litr
Bordeaux Blend from Hawke's Bay, North Island
Perfumed Refined Goodness! A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.Very powerful in its youth, t
Nebbiolo from Barbaresco, Piedmont
A Langhe Nebb made from young vine Rabajà .. Yes it's true! Always a fun wine. Elegant and juicy fruited, with solid core of fruit wrapped in chewy tannins. It’s a playful Langhe. Typically perfumed with a savoury twang, a little orange. Loads of fun to be had here. Always better after an extra year in bottle & a good decant. Will reward 2-5 years patience.Even his Langhe Neb is young vine Rabajà!
Nebbiolo from Barolo, Piedmont
Museum release. Direct from the cellars landed end 2024.I've had the pleasure of devouring most of the 2013 Crus from Sordo, but never the Barolo Classico until now. A great summary of this vintage. This wine typically has a significant La Mora component and it shows in the pure, plush red fruits of great transparency and lick of chocolate. A wonderful perfume lifts from the glass on opening. Just shifting into a nice place, building secondary development. Layers of earthy, truffled, slatey