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Showing 850 Delicious Wines!Sorted by price: low to high
Nebbiolo from Neive, Barbaresco
They understand the rule book so have thrown it away only to be used when they know they need to. I guess that's what 150 years of making wine can give you! The 2016 of this was a cracker. True to the vintage & site with bold yet refined structure. The 2019 is again a cracker and true to vintage. This time all grace and elegance from what is proving a classic year.Beautifully weighted, the body of this slightly warmer vineyard with the clarity and sophistication of 2019 Barbaresco. Rich
Nebbiolo from Serralunga d'Alba, Barolo
Excellent. flowing, beautifully weighted with a density of elegant fruit. Super refined long tannin. So seamless, harmonious and delicious. Complex with a tea line combined with layered tannins. Gorgeous fruit, superb drinking.Fabulously good value. Made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, Meriame, Sorano, Costabella, and Baudana.Paul Kaan, WINE DECODED Aug 2023Cask sample of the
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Cherry red fruits florals detailed and hint of floral cool and flowing red fruits and fine slightly chalky tannins very classy fruit and finish hint of new oak lifts aromas and finishTannins tightly packed but lovely balance and power, the length, the concentration, very impressive, classic old schoolDrink 2030-2040+Tom Carson
I've been watching Kientzler over the last decade now and have seen them consistently produce excellent wines from the Lieu Dit Muhlforst and the Grand Cru vineyards of Osterberg, Geisberg and Schoenenbourg.Sherbety, superfine, exceptional intensity, long fine harmonious & seamless. Draws you in. Incredibly long & lingering, citrus, fine green apple. Shape & flow is insane. Love this. Earthy and savoury with a little shroomy funk coming through very, very good.Given the typic
Aligoté from Bouzeron, Côte Chalonnaise
The 2023 Bouzeron has a vivacious nose that boldly declares, "I am Aligoté!" The palate is well balanced with a keen line of acidity and beautiful weight in the mouth, featuring hints of lemon curd, white peach and Anjou pear toward the poised finish. You'll find few Bouzerons better than this. Neal Martin, Vinous 91 PointsVery ethereal, both citrus and floral, our Bouzeron 2023 offers notes of white-fleshed fruits on the palate. The traditional acidity from the Aligoté grape is cri
Nebbiolo from Serralunga d'Alba, Barolo
Excellent. flowing, beautifully weighted with a density of elegant fruit. Super refined long tannin. So seamless, harmonious and delicious. Complex with a tea line combined with layered tannins. Gorgeous fruit, superb drinking.Fabulously good value. Made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, Meriame, Sorano, Costabella, and Baudana.The 2021 Barolo del Comune di Serralunga d'Alba is a bl
Nebbiolo from Commune di Barolo, Barolo
Excellent, Perfume, energy, lovely core of fruit, long & fine, dark & savoury with red fruit too. Layered with an excellent tannin profile, flow and shape. Delicious. Will undoubtedly build with age. Acid tannin complex is very good. Length of tannins is excellent. Firm in a good way and of quality, a little nutty. Exceptional value to be had here!Paul Kaan, Wine DecodedDo you have a favourite pair of jeans or a favourite dress that you keep in your closet for all occasions?
Carricante from Etna, Sicily
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
Carricante from Etna, Sicily
Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and
Red Blend from Alfaro, La Rioja
Complete liking this the shape, flow, development and harmony are impressive. Very complete super fine long tannins with personality. Excellent flavour profile with a little baking spice. Freshness and energy here, signing. Plush, fine and delicious.I was really taken by the 2020 Propiedad, a pale and bright ruby-colored wine with subtleness and elegance despite its 14.5% alcohol. The old vines are a majority of Garnacha and maybe 8% other varieties. The wine is floral, with notes of sto
Red Blend from Amandi, Ribeira Sacra
At 400-450 metres' altitude, Meixeman is a 1.2 hectare plot of very old organically grown vines from a 'two-faced' vineyard: the larger part is relatively coolly oriented slate facing south-east; the other is warmer iron-rich granitic soil facing south-west. This 'heritage vineyard' was replanted after phylloxera in 1907 by Pedro's grandmother, using remnants of the site's own genetics which survived the pestilence. The grapes are foot-trodden, 40% whole bunch, 16 days maceration on skins and st