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Champagne
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Pinot Noir from Ambonnay, Montagne de Reims
Fruit from 'Les Crayères' makes its way into some of Champagnes very best wines. It's the source of Egly-Ouriets Blanc de Noir.The 2018 is 100% Pinot with just 1838 bottle produced. Historically it has been blended with a portion of Chardonnay. Like all of his wines it is has no dosage.
Pinot Noir from Ambonnay, Montagne de Reims
La Grande Ruelle Grand Cru is sourced from estate grapes planted in 1967 in the village of Ambonnay.
Pinot Noir from Ambonnay, Montagne de Reims
The lieux dit Saint Remys comes from estate vines planted in 1975 and 1992 and sits on the west side of Ambonnay near the border of Bouzy.
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
Blend from Ambonnay, Montagne de Reims
V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Blend from Ambonnay, Montagne de Reims
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024
Blend from Ambonnay, Montagne de Reims
V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Blend from Ambonnay, Montagne de Reims
V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Pinot Noir from Montagne de Reims, Champagne
Delicious playful, tighter at the moment. 100% pinot same élévage as Cramant. Lovely flowing Sherbety fine. The core of fruit is solid. Building as it warms, beautifully weighted fruit of exceptional length. A lovely spice, vibrant red fruit. Excellent development. More to offer with time.“The 2017 Extra-Brut Blanc de Noirs Mailly Grand Cru is racy, exuberant and full of character. Intense Pinot notes scream out of the glass in this exotic yet beautifully balanced Champagne. Red berr
Pinot Noir from Buxières-sur-Arce, Côte des Bar
A counterpoint to the Blanc d'Argile Blanc de Blanc. Fidèle demonstrates Gautherot's skills with both colours. 100% Pinot and disgorged with zero dosage, the quality of fruit laps up the acid with a lingering thirst-quenching finish. Red, sherbety fruit is complimented with a subtle savoury layer, and seamless complexing influences from the base wine's time on lees in old wood and that splash of reserve wine. A delicious drink! Disg. Dec 2021Paul Kaan, Wine Decoded Oct 2024 I tasted a
Blend from Ambonnay, Montagne de Reims
It's like the Beatles have Got Back Together! Fruit from Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. The 2014 Sapience is collaboration between 3 great biodynamic Champagne growers: Benoît Marguet, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart (Trépail), Pinot Meunier from Vincent Laval (Cumières) and Pinot Noir from Benoit Marguet (
Blend from Ambonnay, Montagne de Reims
It's like the Beatles have Got Back Together! Fruit from Lahaye, Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. Sapience is collaboration between 4 great biodynamic Champagne growers: Benoît Marguet, Benoît Lahaye, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart, Pinot Meunier from Vincent Laval and Pinot Noir from Benoit Lahaye. The wine
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