Champagne
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Champagne
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Blend from Mareuil-sur-Aÿ, Vallée de la Marne
Disgorged in June 2020 with eight grams per liter dosage, the latest release of Philipponnat's NV Brut Royale Réserve is based on the 2016 vintage, with 27% reserve wines. Offering up aromas of peach, pear and plum mingled with apple blossom and sweet pastry, it's medium to full-bodied, fleshy and expressive, with a pillowy mousse and a generous core of fruit, underpinned by bright acids.William Kelly
Blend from Vallée de la Marne, Champagne
There's a lot to enjoy now and it'll be hard to keep your hands off it! Excellent, tension, playful, with personality. Plenty going on layered very complex. The quality of fruit is clear, wonderful depth and length. A little edge of honey development. Baking spice crème pâtissière layer in. The balance of the 3 varieties makes for a very complete wine. All showing their form and making for a wine greater than the sum of its parts. My preference for fizz with a little development will be ric
Blend from Mareuil-sur-Aÿ, Vallée de la Marne
Disgorged in June 2020 with eight grams per liter dosage, the latest release of Philipponnat's NV Brut Royale Réserve is based on the 2016 vintage, with 27% reserve wines. Offering up aromas of peach, pear and plum mingled with apple blossom and sweet pastry, it's medium to full-bodied, fleshy and expressive, with a pillowy mousse and a generous core of fruit, underpinned by bright acids.William Kelly
Blend from Côteaux Sud d’Épernay, Champagne
Balanced, flowing & long. The Ultratradition has immediate generosity yet the tension needed to give it energy. Fun wine of complexity.Fine with a floral nose and red fruit / pink lady. The Meunier shines bright at 60%, with backbone and complexity from 30% Chardonnay and 10% Pinot. 40% of the blend is reserve wines, and it certainly shows in the mid-palate weight, line, and length. A nice bit of lees contact gives it a seamless flow. Lovely mousse and mouthfeel. Delicious fizz!
Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc
Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. In its youth, March 2023, it needs a little warmth and air to coax out the fruit. Patience, 2-3 years will be well rewarded!Balancing a hint of oxidative character with delicious fruit with great length and depth. The Grande Vallée (previously labeled the Réserve) represents a little splash of fruit across most of Pouillon's holdings.
Shining. Excellent core of fruit. Fine acid red fruits and pith citrus. Flow and shape. Textural elements are very good. Fresh style. The dose is comforting. Beautifully balanced. Not a super oxy style. Beautifully weighted. A fuller apperitf style that brings loads of joy!The NV Brut Réserve is bright and finely sculpted right out of the glass. There's terrific purity and energy running through the Brut Réserve. Crushed red berry fruit, white pepper, crushed rocks and mint all race ou
Egly easily sits in my list of top 5 Champagne Houses The current release is the first blend to include three vintages and the wine is all the better for it. The dosage for this release was just two grams per litre. We really love this wine and the contrast it offers from the rest of the range. It’s a super mineral, pure fruit wine with a weight and personality that reminds us of the great Jérôme Prévost (perhaps it’s the Meunier influence). Regardless, expect wonderful precision, the del
Blend from Festigny, Vallée de la Marne
Hanging to do a side by side with Pouillon's Meunier and Prévost's. To excellent makers two different styles! 100% Pinot Meunier from a site in Fesigny. My Note from the 2012:Like all of Pouillon's wines, this is superb. Fine, delicious, so together with incredible harmony. Not as Oxy as Prévost's, it still has an oxidative note. The core of fruit is there, easily carrying it. Excellent vinosity, pure, fine, long red berry fruits. The texture dances across your palate. Beautifully lay
Blend from Avize, Côte des Blancs
Disgorged June 2023. Complantée comes from a single parcel in Avize that Agrapart co-planted (complantée) with six varieties: Pinot Noir, Meunier, Chardonnay and the heirloom Champagne varieties of Arbane, Petit Meslier and Pinot Blanc. Chardonnay accounts for one-quarter of the blend, with the remainder split equally between the other five varieties. The vines are all in the Fosse vineyard, the same site that gives us the great Vénus cuvée (the name of the specific vineyard parcel w
Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc
Meunier from Champagne, France
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
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