Italy
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Italy
Red Blend from Valpolicella, Veneto
Roccolo Grassi make some of the most enjoyable Valpolicella Superiores I've consumed. They are always balanced, fresh and dry. The development, layering and epic complexity are impressive.The 2017 Valpolicella Superiore by Roccolo Grassi is a sleeping giant. It slowly awakens in the glass with a dark mix of herbal-tinged plums, cracked ashen stone, incense and dried flowers. This is silky verging on velvety, with a core of stimulating acidity that helps to enliven depths of ripe minera
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Red Blend from Valpolicella, Veneto
The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.Eric Guido, Vinous 93 Points50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet
White Blend from Soave, Veneto
A remarkable wine 15 years in the making! Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five Calvarino vintages (2008-2009-2010-2011-2012) aged for at least 10 years in large cement tanks on lees in the cellar. Ageing this way in Pieropan's cool cellars is slow and controlled. This is a fascinating wine highlighting the incredible results blending across vintages can deliver.Cool
Red Blend from Valpolicella, Veneto
More explosive fruit in the ca del merlo with blackberry and bright savoury cherry /cassis notes. The palate is rich with plenty of red dark fruit and layers of dry herbs and spice. Finishes firm, tight and precise.55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina, Sangiovese
Red Blend from Valpolicella, Veneto
Classic Valpolicella blend , with a ripe cherry nose as well as mineral and spice. Amazing depth and concentration in this wine with a very fine steely mineral core. Amazing freshness for the warmer year and super elegant finish.Corvina, Corvinone, Rondinella
Red Blend from Valpolicella, Veneto
The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures, lifted and finessed in the style of the vintage, as ripe wildberry fruits swirl beneath an air of sweet lavender. The word ethereal comes to mind as the 2018 tapers off with sweet tannins that provide a lovely framework to perfumed inner florals and hints of blackberry that reson
Red Blend from Valpolicella, Veneto
“The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy ta
Red Blend from Valpolicella, Veneto
A total seductress, the 2017 Amarone della Valpolicella Classico is a dark beauty. It opens with a dusty bouquet of dried flowers and masses of cherry sauce, offset by spiced orange and nuances of violet pastille. It sweeps across the palate, a model of purity, with crisp wild berry fruits energized by tantalizing acidity and shavings of dark chocolate. Crunchy mineral tones emerge toward the close. The 2017 lingers impossibly long yet remains completely fresh. Grippy tannins remain as hints of
Red Blend from Valpolicella, Veneto
The 2018 Amarone della Valpolicella Classico slowly evolves with a whimsical mix of dusty dried violets, cedar box, cardamom, stone dust and dried black cherries, It displays textures of pure silk, lifted and feminine in nature, as bright red berry fruits wash across the palate, leaving a tactile staining of minerals and sweet tannins. The 2018 shows incredible length and poise, leaving blue and purple inner florals over notes of licorice and clove through the lightly structured and completely
Red Blend from Valpolicella, Veneto
Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers imp
Red Blend from Valpolicella, Veneto
“The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savoury to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity… This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the
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