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A True Baby Brunello!

Conti Costanti Rosso di Montalcino 2019

Sangiovese | Tuscany, Italy

A pretty handy Rosso resting a small step away from heading into the next league. This needs time by the 4th and 5th day the full potential of this Baby Brunello was on full display. Dark cherry, fresh blackberry fruit with an earthy feel, a little dried orange peel, plush long tannins. Layered in spices rolling through, exceptional length and depth. There's been a bump in price here, if I were to taste it blind I would say it was excellent value. Comparative youth aside in a couple of years if

$118

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San Giusto a Rentennano Chianti Classico Riserva ‘Le Baroncole’ 2020

Red Blend | Tuscany, Chianti Classico

Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as Chianti Classico but it is then aged in barriques for between 16 to 20 months, bottled unfiltered and held for a further six months prior to release. The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With tim

$122

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Heavenly🎥👀

Monteraponi ‘Baron’ Ugo’ Chianti Classico 2017

Red Blend | Tuscany, Chianti Classico

Seriously just watch the videos! The wines are as good as the setting in which they are made! I just want to go stay there and drink their Chianti! The 2017 Chianti Classico Baron'Ugo is a dark, potent wine. A rush of aromas and flavors hits the palate as this full-bodied, heady Chianti Classico offers its substantial richness and pure power. A wine of density and volume, the 2017 screams with character. Red cherry, spice, mint and blood orange saturate the palate. In 2017, warm, dry weather pus

$132

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Voliero Brunello di Montalcino 2016

Sangiovese | Montalcino, Italy

The sister to the Uccelliera brother, same winery, same maker, different fruit, and personality! Many who have tasted both the Uccelliera and Voliero Brunello over a number of years remark that they prefer the Uccelliera in the cooler years, and the Voliero in the bolder years. 2016 has somehow managed to make the choice a little harder. Give this just a little time to acclimatise to the world outside the bottle and you'll be great with welcoming arms. Voliero's 2016 Brunello has wonderful sh

$135

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Fèlsina Chianti Classio Riserva DOCG ‘Rancia’ 2017

Sangiovese | Castelnuovo Berardenga, Italy

The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina more broadly, tastes a bit baked out. I can't wait to see how the 2017 develops over the coming years and decades.

$140

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Tenuta di Carleone ‘Il Guercio’ 2021

Sangiovese | Tuscany, Chianti Classico

Named after a Tuscan word for "one-eyed rascal," the Tenuta di Carleone 2021 Il Guercio (in a bottle with a white wax capsule) is all Sangiovese with up to 40% whole cluster and as a much as five months of extended maceration in cement vats only. The wine delivers a very clear and variety-faithful expression with bright plum, wild cherry and iris root. You can taste the artisanal approach of this pretty wine. There are dusty limestone sensations that add to a cooling finish. Fruit comes from

$141

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Castell’In Villa Chianti Classico Riserva 2013

Sangiovese | Castelnuovo Berardenga, Italy

A Level Up from the Incredibly Good Chianti Classico! No wonder Walter Speller has it in his Top 5 Chianti Wines! There's a big difference between the mouthfeel of Sangiovese for Montalcino and Chianti. Just like this one Sangio from Chianti tends to have line and length of tannin similar to that of varietals like Cabernet, all the way along your palate. Sangio from Montalcino tends to have broader mouther filling tannins, not necessarily bigger or more tannic, just covering the width of your to

$147

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Castello dei Rampolla ‘Sammarco’ 2018

Red Blend | Tuscany, Chianti Classico

Apparently I haven't been trying the right Cabernet based blends from Italy. I used to bag them. Now I'm finding so much pleasure with so many of them! Cabernet & Merlot power through in the Sammarco with Sangiovese playing a supporting role. A fascinating wine. Don't think of it as Cabernet from Bordeaux or Australia, think of it an excellent red wine. A lovely core of sweet black fruit is wrapped in playful, appropriately edgy tannins with just the right amount of grip. It's rustic, no I d

$153

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Heavenly🎥👀

Monteraponi Chianti Classico Riserva ‘Il Campitello’ 2016

Red Blend | Radda, Italy

The 2016 Chianti Classico Riserva Il Campitello is dark, powerful and super-expressive. Black cherry, plum, spice, leather, licorice and menthol infuse this decidedly brooding, potent Riserva. A touch of new oak adds sweetness without being intrusive. Ample and strapping in feel, the 2016 could use a few more years in bottle to be at its best, but it is super-impressive, even today. Galloni As a winemaker watching the photo movie below I get some great insights. Vineyards look great, fruit

$154

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Fèlsina ‘Fontalloro’ IGT 2017

Sangiovese | Castelnuovo Berardenga, Italy

Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting. Antonio Galloni

$155

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Podere Brizio Brunello di Montalcino 2016

Sangiovese | Montalcino, Italy

Power & elegance from an unbeatable vintage! Another phenomenal vintage gives us an elegant and powerful Brunello with the promise of more to come; it's tense, brooding, waiting to explode. All of the elements but time are in place and ready to perform. Even after a short moment in the glass it starts to reveal where it is going as the fruit pokes its head out to play. What appears to be the hallmarks of Podere Brizio - freshness, beautifully weighted fruit and long, linear, layered tannins - ar

$157

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Ornellaia Le Serre Nuove dell’Ornellaia Bolgheri DOC Rosso 2019

Bordeaux Blend | Tuscany, Bolgheri

The perfect and some what more affordable introduction to the wines of Ornellaia. For a long time I was unconvinced wines made from French varieties made in Italy. One wine stands out as changing my mind, 1990 Ornellaia, thanks Lou! Beautifully balanced and poised it was poured at an open wine night where the only criterion was that it had to be bloody good! 54% Merlot 28% Cabernet Sauvignon 14% Cabernet France 4% Petit Verdot The 2019 Le Serre Nuove dell'Ornellaia is delicate,

$157

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Uccelliera Brunello di Montalcino 2016

Sangiovese | Tuscany, Italy

When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino! When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino. The list: Poggio di Sotto, there’s La Torre, Poggio degli Ulivi, Mastrojanni, Tenuta di Sesta and Collosorbo, Sesta di Sopra, Podere Salicutti, and of course Ciacci Piccolomini d’Aragona. Tasting Andrea's Brunello for the first time saw

$163

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Fèlsina Chianti Classio Riserva DOCG ‘Rancia’ 2016

Sangiovese | Tuscany, Castelnuovo Berardenga UGA

The layering of flavour, tannin in this is excellent! Everyone went nuts on the Fontalloro because of a couple of extra points, wow, this is stunning! Fèlsina have tamed the beast! While this is a powerful wine with incredible depth and length, it is beautifully balanced with excellent grape tannins. It will resolve and build sensuality over the coming years. Dark and incredibly complex there's a vitality to the mouthfeel. If you're going to crack one young give it loads of air in the morning a

$180

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San Giusto a Rentennano ‘Vin San Giusto’ 375ml 2015

White Blend | Tuscany, Chianti Classico

Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable. The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy

$184

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Casanova di Neri Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far. Monica Larner, The Wine Advocate 95 Points

$186

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