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Nerello Mascalese from Etna, Sicily
Guardiola higher elevation puts it on the more elegant side of the scales! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.NOTE: The two reviews below were made almost 12 months apart. T
One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bold, delicious interpretation of Nerello. One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bolder, delicious interpretation of Nerello Mascalese.When these landed I had to rip the lid off a 2021 Calderara Sottana & hook in!It's been a while since I've had a Contrade from Terre Nere. Straight out of the gate this is divine, a complete wine. Yet th
This entire Contrada, Bocca d’Orzo, was buried in the lava flow of 1981, bar this tiny ‘dagala’ or island of intact 70-year-old vines. Marco negotiated and purchased this tiny 0.75 hectare plot and produced his first vintage from it in 2019. Only 800 bottles are produced each year. The dagala sits at 800 metres with soils of deep volcanic ash and pebbles.This wine is intensely floral with hints not only of red flowers but violets and wild herbs, too. It is very structured, almost li
To taste wine from 140 year old vines that has not been influenced by growing on a rootstock is becoming a rare thing at a global level. Crushed plum, wild blueberry, sweet sage and lavender pastille join together in a seductive bouquet as the 2024 Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana blossoms in the glass. This possesses a pretty inner sweetness and velvety textures, feeling like cashmere on the palate as liquid violet florals and masses of ripe red and blue fru
To taste wine from 140 year old vines that has not been influenced by growing on a rootstock is becoming a rare thing at a global level. Darkly alluring and youthfully backward, the 2022 Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana smolders up with a blend of sweet spices, dusty violets and ash, giving way to dried black cherries, sage and cloves. This is velvety yet finessed, with a polished wave of ripe red and blue fruit that flows across a juicy stream of acidity. Hint
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