Côte du Beaune
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Côte du Beaune
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Pinot Noir from Pommard, Côte du Beaune
Deep and concentrated, the 2019 Pommard 1er Cru La Platière evokes aromas of rose petals, red berries, Indian spices, raw cocoa and loamy soil. Medium to full-bodied, layered and vibrant, with powdery tannins and lively acids, it's the most elegant young Platière that I've tasted from the domaine.William Kelley, 91-93 Points
Pinot Noir from Pommard, Côte du Beaune
Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! A lovely perfume, as expected still very youthful. Building in weight with tannins and fruit beautifully balanced. This seems to be very well dialed in and just in need of time. With excellent length and flow. It's looking incredibly complete. I'd be hiding it away for at least 7 years to really show you its potential. Having been the manager of Comte Armand for 15 years, Benjamin Leroux knows a
Pinot Noir from Pommard, Côte du Beaune
A fresher mix is comprised by notes of both red and black cherry, dark raspberry, earth and a violet top note. There is fine volume and intensity to the bigger-bodied flavors that flash good minerality on the firm, powerful and focused finale. This could use better depth, but more should develop in time. 2030+ (from Rugiens Haut).Allen Meadows, Burghound
Pinot Noir from Pommard, Côte du Beaune
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
Pinot Noir from Pommard, Côte du Beaune
Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents thoughts on Pommard makes sense. A certain savoury meatiness comes through. You can see this will need a little more time in bottle to really come together. Excellent depth and length of fruit as seems to be the case with all of Thierry’s wines.
Pinot Noir from Pommard, Côte du Beaune
This possesses the most floral-suffused nose in the range with its pretty liqueur-like aromas of various red berries, soft earth and a hint of crushed anise. There is excellent volume to the caressing and seductively textured flavors that exude a subtle minerality on the youthfully austere, firm and compact finale. Like the Caillerets, this needs more depth so at least some patience is in order.Allen Meadows, Burghound 90-92 Points
Pinot Noir from Pommard, Côte du Beaune
This is also really quite aromatically pretty with its blend of red currant, cherry and slightly more prominent earth influence. On the palate there is again fine volume to the attractively textured flavors that display solid depth and length on the balanced finale where a touch of bitter chocolate character slowly emerges.Allen Meadows, Burghound 88 PointsNote: from a blend of La Rue au Port, Les Combes and Petits Noizons where the latter comprises about 75% of the blend
Pinot Noir from Pommard, Côte du Beaune
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.The 2016 Les Rugien is exceptional. Darker, tighter and more structured than the Epenots while there is an extra edge to the tannins they are of very high quality. The oak is handled well again with just a fine sweep across nose and palate, nothing overt or distracting from a won
Pinot Noir from Pommard, Côte du Beaune
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.WOW! This is very good. Seriously good. Again the vitality, stunning perfume, divine tannins of depth and style. The depth and drive through the finish of exceptional flavours. I am in a very happy place. A build in tannin weight over La Platiere with extra layers, a gentle sweep
Pinot Noir from Pommard, Côte du Beaune
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
Pinot Noir from Pommard, Côte du Beaune
Attractively layered aromas are comprised by wisps of cherry, red raspberry, spice and more prominent earth nuances. There is outstanding volume to the caressing middle weight flavors that also possess a lovely sense of underlying tension while delivering excellent persistence on the balanced finale. This too needs to add depth with time in bottle, but the material is here for that to occur. Fine potential here as well. ♥ Sweet spot Outstanding Drink 2030+Burghound, 93 PointsAnne P
Pinot Noir from Pommard, Côte du Beaune
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
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