Mosel-Saar-Ruwer
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Mosel-Saar-Ruwer
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Riesling from Mosel, Mosel-Saar-Ruwer
A fascinating comparison to the Hofberg. An edge of reduction a la Prüm's Graacher Kabinett on openning. A little more richness comes across here by comparision with the Hofberg. The balance and vinosity making for a complete wine loaded with personality. The MFW guys have nailed it. Chuck it in a decanter to get it moving!AP 11.18 The 2017er Dhroner Häs’chen Kabinett was harvested at 85° Oechsle. Still marked by residues of spontaneous fermentation at first, it delivers a gorgeou
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 07 22. The 2021er Graacher Riesling Feinherb is an off-dry wine made from fruit harvested mainly in the Himmelreich. It offers a beautifully fresh and minty nose of wet sone, stone fruit, lozenge, white peach, lime, and lime tree. The wine has great energy and presence on the palate, while the wine maintains a great sense of airiness and lightness. The finish is beautifully long and focused and leaves an already dry and sharp taste of spices and fine herbs. This is a truly remarkable dry-tas
Riesling from Mosel, Mosel-Saar-Ruwer
AP 20.21 The 2020er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 80° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superb nose made of passion fruit, white peach, herbs, and spices. The wine develops a touch of creaminess pepped up by juicy fruits on the palate and leaves a gorgeous feel of fruits and herbs in the long finish. While the in
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 13 20. The 2019er Marienburg Riesling Spätlese, as it is referred to on the main part of the consumer label and with a golden capsule, was made from fruit picked at 102° Oechsle from a selection of partially (10%) botrytized fruit and was fermented down to noble-sweet levels of residual sugar. It offers a superbly backward nose made of vineyard peach, cassis, elderflower, some almond cream, a hint of apricot, fine spices, and smoke. The wine proves superbly delineated and focused on the co
Riesling from Mosel, Mosel-Saar-Ruwer
Seriously! How often to Graacher and Wehlener just come up with the goods. This is a superb Kabinett. It has that slide flinty, reductive edge, less so than Prüm's Graacher. Huge energy here with a sense of translucence somehow coming through over the divine fruits. Reminds me of Clemens Busch. It has incredible length, with a pinch of salt to finish. Refreshing, mouthwatering, succulent juice, just as a good Kabinett should be!From 70- to 80-year-old vines, the 2017 Graacher Himmelreich
Riesling from Mosel, Mosel-Saar-Ruwer
"“Harvested at about the same time as the Grosses Gewächs (GG) and thus about four weeks after the Kabinett Rieslings, the 2020 Brauneberger Juffer-Sonnenuhr Riesling Spätlese opens with a pure, fresh and remarkably delicate slate bouquet that is already singing. On the palate, the wine is lush yet filigreed and finessed and provided with delicate, lingering salinity and finely concentrated, perfectly ripe fruit. This gorgeous wine was matured two-thirds in steel and one-third in casks. High
Riesling from Mosel, Mosel-Saar-Ruwer
"The 2019er Wehlener Sonnenuhr Riesling Spätlese * was made from fruit harvested at 100° Oechsle and fermented down to sweet levels of residual sugar (81 g/l). It exhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. The wine reveals a more exotic and animating side on the delicate and subtly smooth palate, and leaves one with a feeling of presence and intensity, but all focused and chiseled in the long finish. 2026-2039."Jea
Riesling from Mosel, Mosel-Saar-Ruwer
AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal
Riesling from Mosel, Mosel-Saar-Ruwer
Made primarily from Goldtröpchen fruit, with some grapes sourced from two more elevated vineyards, delicate playful fun dry Rizza, juicy with zippy acid. Hints of musk earthiness and a couple of savoury pops. This is very clever stuff. Nicely developed for an entry level wine it’s excellent. When you drink concentrate on the mouthfeel, the shape of the wine as it flows across your palate and clean finish.
Riesling from Mosel, Mosel-Saar-Ruwer
AP 12.18 The 2017er Dhroner Hofberg Spätlese was harvested at 92° Oechsle in a prime parcel planted in the 1950s. It delivers a beautiful nose of whipped cream, vineyard peach, smoke, almond, earl grey and yellow plum. The wine offers great, almost concentrated presence on the mid-palate, yet a juicy and racy kick of acidity adds layers upon layers of freshness and intensity to the finish. This is a great success! 2027-2047Jean Fisch & David Rayer, Mosel Fine Wines 94 Points
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2024 Riesling Wehlener Sonnenuhr Auslese, without any botrytis to speak of, flirts with peach bathed in orange zest with a gorgeous frisson of bergamot. It has a serene sweetness, delving deep into ripe, golden peach flesh. The 2024 is gorgeously framed with tangy citrus on a beautifully contoured body that is so racy, sleek and smooth. What a class act.Anne Krebiehl MW, Vinous 97 Points
Riesling from Mosel, Mosel-Saar-Ruwer
"The 2019er Brauneberger Juffer-Sonnenuhr Auslese was made from partially botrytized fruit (1/3) picked at 115° Oechsle, and was fermented down to noble-sweet levels of residual sugar (125 g/l). It offers a gorgeous nose made of elderflower, cassis, white peach, coconut, almond paste, fresh pineapple, and loads of citrusy and minty elements. The wine proves stunningly tactile and subtle on the palate, where delicately creamy fruits mingle with ripe yet gorgeously juicy acidity. The finish is al
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