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Côte-de-Nuits
The vineyards of Morey-Saint-Denis transition from the valley flats to 270m in altitude on the slopes. The region also has a diversity of terroirs – from pebbly, limestone rich soils in the north and south to more alluvial, clay soils in the mid-region.
Deep-dive into Morey-Saint-Denis in the Wine Bites Mag article “Getting Your Head Around Burgundy Part 9.2 – The Village of Morey-Saint-Denis”
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Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
This wine comes from the 1er Cru section of Morey’s Monts Luisants vineyard, much of which is AOC Clos de la Roche today. Ponsot labels it Cuvée des Alouettes (alouette is a lark) to differentiate it from the white wine from this lieu-dit (1er Cru Clos des Monts Luisants Blanc). This section of the vineyard is now ploughed by horse. The vines are between 23 and 30 years old and rooted in white oolite limestone, historically giving a deep, slow-to-unwind red Burgundy that becomes a vi
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
“This comes from the section known as La Forge, plus a young vine planting from 2011, and “Ballonge 2” where the plant selection could be better – it will be top-grafted shortly. One third whole bunch in the Ballonge component makes about 15% in all. This is a glowing purple colour, without the black. A light reduction on the nose which later shows as toasty barrel. Very complete, sensual, with good unforced acidity, more red fruit than black. Still a certain masculinity. Surprising leng
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
A perfumed and exceptionally pretty nose combines notes of dark raspberry, exotic tea and a broad range of floral elements. The succulent, refined and admirably punchy medium weight plus flavors possess excellent delineation and a taut muscularity that becomes more prominent on the saline and bitter pit fruit-suffused finale. This well-balanced and very promising effort that delivers first-rate length. 2032+ (from a .32 ha parcel)Allen Meadows, Burghound
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
There is an interesting hint of smoked meat character to the spicy plum, newly turned earth and softly floral-scented nose. Once again there is an appealing texture to the broad-shouldered and muscular flavors that possess fine volume before concluding in a very firmly structured and impressively long finale. This too could use better depth but this should make for impressive old bones if given a chance. (from a .32 ha parcel) 2037+Allen Meadows, Burghound (93-95) Points
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
A broad-ranging nose features notes of violet, lavender, tea, dark cherry and plenty of earth and game nuances. The sleek but notably more powerful big-bodied flavors possess excellent concentration in the context of what is typical for the 2017 vintage, all wrapped in a stony, muscular and solidly persistent finish. As is the case with a number of wines in the range, the tannins are coarse and grippy but they should soften and round out with extended cellaring which by the way this will definit
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
A broad-ranging nose features notes of violet, lavender, tea, dark cherry and plenty of earth and game nuances. The sleek but notably more powerful big-bodied flavors possess excellent concentration in the context of what is typical for the 2017 vintage, all wrapped in a stony, muscular and solidly persistent finish. As is the case with a number of wines in the range, the tannins are coarse and grippy but they should soften and round out with extended cellaring which by the way this will definit
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Aromas of dark berries, baking chocolate, forest floor, spices and plums introduce the 2020 Clos de la Roche Grand Cru, a full-bodied, layered and multidimensional wine that's deep and concentrated, with lively acids, ripe tannins and a long, saline finish. Still primary after a year's élevage, it's built to age.William Kelley, The Wine Advocate 95-97 Points
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list.A mentholated top note is present on the wonderfully broad-ranging nose of notably ripe cassis, black raspberry, violet, crushed fennel and all but invisible oak hints. There is superb concentration to the big-bodied and intense flavors that coat the palate with dry extract that does a fine job of buffering the exceptionally firm tannins shaping the brilliantly persistent a
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
“70% new wood. Purple black, with a light reduction on the nose, but a massive heart to it. Waves of fruit, red and black fighting it out, incredible intensity through the middle, a very good little touch of acidity at the back. Clos de Tart is never going to be a sensual wine though there is plenty of flesh on the bones. Perfectly judged ripeness here. Probably a bit more than 50% whole bunch has been used overall, but the decision is made for each individual cuvee. I retasted the 2019 having
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