Barolo

Monforte d'Alba

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Showing 44 Delicious Wines!

Lifting the level to Sordo's Riserva Range is always Fun! Winery Direct from an exceptional Barolo Year! Update Dec 2023 Devoured at a Christmas function, the 2004 Perno is right in the zone. Sitting in that perfectly mature spot. Earthy and truffled, seamless and harmonious, poised, balanced, flowing and delicious. This aged Barolo is in its prime drinking beautifully. A perfect match to dry-aged duck breast with a white truffle and cured cherry sauce at Al Dente. From my experience o
$244
$234ea in any 3+
$224ea in any 6+

E. Pira (Chiara Boschis) Barolo ‘Via Nuova’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2019 Barolo Via Nova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensi
$260
$250ea in any 3+
$240ea in any 6+

Margherita Otto ‘M8’ Barolo 2019

Nebbiolo | Serralunga d'Alba, Barolo

This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello! Manly worked with Sandrone, Cavallotto and Altare before an extended stint with Maria-Therese Mascarello. When you look at these wineries the diversity of practices they employ, it makes for an exception foundation of experience to launch your own label as Alan did in 2015.  From what I've tasted thus far it's only a matter of time before these wines reach the cult status of his peers.
$275
$265ea in any 3+
$255ea in any 6+
The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse. Antonio Galloni, Vinous 98 Points
$290
$280ea in any 3+
$270ea in any 6+

Margherita Otto ‘M8’ Barolo 2016

Nebbiolo | Serralunga d'Alba, Barolo

This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2016 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. In this case I couldn't resist! The story and experience behind Allan Manley's launch of his own venture has him working with a veritable who's who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he's a proponent of blended Barolo vs single cru. I can't wait
$295
$285ea in any 3+
$275ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Perno’ MAGNUM 2016

Nebbiolo | Piedmont, Barolo

Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
$298
$288ea in any 3+
$278ea in any 6+
The Super Stars!

Giovanni Sordo Barolo Riserva ‘Perno’ 2001

Nebbiolo | Monforte d'Alba, Italy

Lifting the level to Sordo's Riserva Range is always Fun! Winery Direct from an exceptional Barolo Year! Perno from Monforte starts its life as one of the most structured of Sordo's Cru Barolos. Demanding the most time of any of their Cru's to resolve it starts to show its from 4-5 years after release. Take it to 20+ years from a strong year and you'll be greeted with a beautifully matured wine such as this one. All aged releases have come direct from Sordo's extensive underground cellars! Th
$318
$308ea in any 3+
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VINEYARD: “Colonnello” vineyard, in Bussia (Monforte d’Alba). NOTES: the vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.
$340
$325ea in any 3+
$310ea in any 6+
The Bold!
Lifting the level to Sordo's Riserva Range is always Fun! The wine has resolved beautifully now, the Monforte tannins are still there, the have softened the generosity of fruit has built and secondaries layered in. This is all Monforte, with giveaway blue fruits, violet, cherry liqueur and some mint. Sordo's Perno, is the Cerretta parcel, immediately adjoining Conterno-Fantino’s, with which it shares a similar darker ‘blue’ style. Well 2010, what can you say! Stunning year and it shows in
$372
$362ea in any 3+
$352ea in any 6+

Margherita Otto ‘M8’ Barolo MAGNUM 2017

Nebbiolo | Serralunga d'Alba, Italy

This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2017 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. I did so with the 2016 M8. I couldn’t resist! The story and experience behind Allan Manley’s launch of his own venture has seen him work with a veritable who’s who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he’s a proponent of blended Barolo vs

Margherita Otto ‘M8’ Barolo MAGNUM 2018

Nebbiolo | Serralunga d'Alba, Italy

This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2018 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! "Lustrous mid ruby with orange tinges. Lifted, perfumed red fruit of great appeal with complex, minty oak notes. A mouthful of juicy cherry fruit with supple acidity and fantastic, crunchy tannins. Freshness and bite combined with elegance. Hugely appealing." Walter Speller, Jancis
$555
$540ea in any 3+
$525ea in any 6+
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling Back in 2005, during my first trip to Italy, I spotted a bottle of Aldo Conterno on the list of fine restaurant in Turin, just to the north of Barolo. As the cork was pulled an insane […]