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France
Covering such a large region it is natural that it’s been broken down into sub-regions that specialise in the growing of specific varieties.
The 3 main varietals are Melon de Bourgogne, Chenin Blanc and Sauvignon Blanc.
Other varietals include Folle Blanche, Chardonnay, Chasselas, Romorantin Sauvignon Gris and Tressalier.
These are made into dry, semi-sweet, sweet and sparkling wines, mostly single varietal.
Melon de Bourgogne
Native to: Burgundy (Bourgogne). Introduced by monks in the 17th century.
Principal AOCs: Muscadet, Muscadet-Coteaux-de-la-Loire, Muscadet-Sèvre-et-Maine, Muscadet Côtes-de-Grandlieu. Muscadets Crus Communaux: Gorges, Clisson, Le Pallet, Loire Valley PGI
Chenin, also known as: Pineau de Loire
Native to: The Loire Valley. Around the 10th century, this variety was known as “Plant d’Anjou.” The current name was popularised by Rabelais in the 15th century.
Principal AOCs: Anjou-Blanc, Bonnezeaux, Quarts-de-Chaume-Grand-Cru, Coteaux-du-Layon, Coteaux-Du-Layon-Premier-Cru-Chaume, Savennières, Savennières-Roche-Aux-Moines, Coteaux-de-l’Aubance, Anjou-Coteaux-de-La-Loire, Coteaux-de-Saumur, Crémant-de-Loire, Saumur-Blanc, Saumur-Brut, Touraine, Touraine-Amboise, Touraine-Mesland, Chinon, Jasnières, Coteaux-du-Loir, Vouvray, coteaux-du-vendômois, Loire Valley PGI
Sauvignon Blanc
Native to: Loire Valley
Principal AOCs: Perhaps the most famous AOCs are Pouilly Fumé and Sancerre. Other AOC’s producing Sauvignon Blanc include Touraine, Touraine-Mesland, Touraine-Oisly, Touraine-Chenonceaux, Haut-Poitou, Loire Valey PGI, Quincy and Reuilly.
The 3 main varietals are Cabernet Franc, Gamay and Pinot Noir.
Other varietals include : Grolleau, Cabernet Sauvignon, Pineau d’Aunis, Côt and Négrette.
Used to make reds, rosés and sparkling wines, mostly as single varietals.
Cabernet Franc , also known as: Breton
Native to: the Nantes region, but thought to come from the Basque Country in Spain. It is the Loire region’s chief red varietal, introduced in the 11th century.
Principal AOCs: Anjou-Rouge, Anjou-Villages, Anjou-Villages-Brissac, Cabernet-d’Anjou, Cabernet-de-Saumur, Rosé-d’Anjou, Rosé-de-Loire, Crémant-de-Loire, Saumur-Rouge, Saumur-Champigny, Saumur-Puy-Notre-Dame, Saumur-Brut, Touraine, Touraine-Amboise, Touraine-Chenonceaux, Touraine-Azay-le-Rideau, Touraine-Mesland, Coteaux-du-Loir, Saint-Nicolas-de-Bourgueil, Chinon, haut-poitou, Loire Valley PGI
Gamay
Native to: The Centre-East region of France.
Principal AOCs: Anjou-Gamay, Rosé-de-Loire, Rosé-d’Anjou, Touraine, Touraine-Azay-Le-Rideau, Touraine-Mesland, Coteaux-du-Loir, Loire Valley PGI
Pinot Noir
Native to: Burgundy.
Principal AOCs: Touraine, Touraine-Noble-Joué, Loire Valley PGI
Showing of wines
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�
Chenin Blanc from Savennières, D'Anjou-Saumur
”The 2020 Clos de la Hutte is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a
Chenin Blanc from Savennières, D'Anjou-Saumur
Clos de la Hutte is always a stunning wine. My note on the 2021 read: "Epically good, long and fine. Harmony, seamless, delicacy with mid-palate presence and length. Nuanced, refined texture lined by superb phenolics. White flowers, super fresh white stone fruit, quince, hints of lemon oil & bees wax. A little crème patissiere & baking spice. Intoxicating. Massive competitor with 1er Chassage, Puligny, Meursault. Incredible length."Although it's ungenerous on the nose, the
Chenin Blanc from Savennières, D'Anjou-Saumur
Hailing from ungrafted vines on the Clos de la Hutte vineyard, the 2022 Savennières Franc de Pied blossoms and expands in the mouth. Massive concentration sits within its delicate core. There's a bright line of citrusy acidity that carries this wine from start to finish with a residual saltiness, leaving you licking the inside of your mouth. It is restrained aromatically, focusing quietly on texture, essence and substance. Drink 2025-2037Rebecca Gibb MW, Vinous 97 Points
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
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