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Riesling from Rheingau, Germany
“The 2020 Kiedrich Gräfenberg Riesling Spätlese offers a deep, complex and refined bouquet with flinty aromas. Highly refined and elegant on the palate, this is a salty-piquant, fresh, vital and energetic Gräfenberg with a long, piquant and salty finish. Very young but really fascinating in its brilliance, piquancy and salinity”Stephan Reinhardt, The Wine Advocate
Riesling from Mosel, Mosel-Saar-Ruwer
Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
Riesling from Mosel, Mosel-Saar-Ruwer
Great intensity and transparency! The 2022er Wehlener Sonnenuhr Riesling Spätlese initially shows a refined smoky and reductive touch of candied lime, whipped almond cream, smoke, fresh herbs, a touch of cassis, elderberry, bergamot, and lime tree. The wine is superbly and elegantly creamy and juicy with good structure and intensity. The finish proves incredibly intense and even slightly powerful, yet there is the usual sense of Prüm lightness in the aftertaste. This is a very impressive Spät
Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 16 21. The 2020er Marienburg Rothenpfad GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in an iron-rich part of the Marienburg vineyard. It offers a great nose made of pear, vineyard peach, strawberry, laurel, cinnamon, and fine smoky elements. The wine proves impeccably balanced on the dry but not bone-dry palate. A ripe sense of zest provid
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. Power with line and length. Rich with super fine acid. Again texture phenolics, Even + long. Estery with a soft green herb hint. Delicacy and transparency on power.The 2020er Wehlener Sonnenuhr Riesling Auslese offers a gorgeously attractive and ripe nose of almond cream, honeyed peach, smoke, tangerine, orange zest, candied grapefruit, and apricot. The wine is luscious and proves well on the sweet side on the palate. There is presence and intensity,
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 17 22. The 2021er Wehlener Sonnenuhr Riesling Spätlese is a fruity-styled wine made from grapes harvested in the prime Redellay sector. It offers a beautifully and gorgeous nose of tangerine, fine floral elements, whipped almond cream, vineyard peach, cinnamon, and bergamot. The wine proves superbly balanced on the palate and shows a lot of finesse as fine creamy elements give a velvety side, which is well wrapped into fine spices and zest. The finish shows a lot of energy and presence, but
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav
Riesling from Mosel, Mosel-Saar-Ruwer
The Graacher is incredibly powerful with broad shoulders The 2022er Graacher Himmelreich Riesling Auslese offers a superbly attractive and aromatic nose of pineapple, coconut, melon, yellow flowers, a hint of marzipan, herbs, and juniper, all wrapped in a blanket of smoke. The wine proves superbly creamy and delicately smooth as plenty of finely honeyed and ripe yellow fruits and almond cream join the party. The finish has great presence and intensity in the very long and captivating finish. The
Riesling from Mosel, Mosel-Saar-Ruwer
The Riesling 2023 Marienburg Auslese, as it is referred to on the central part of the label, is a fully sweet wine with a gorgeously aromatic and complex nose of honeyed yellow peach, pineapple, licorice, spices, candied grapefruit, mango, acacia, lavender, and yellow plum. The wine develops a superbly creamy, rich, mouth-coating side on the palate, with an almost viscous and unctuous side and plenty of honeyed and yellow fruits, as well as some exotic presence (mainly mango and guava). Yet t
Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 17 21. The 2020er Marienburg Fahrlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. It offers a superb nose made of lemon zest, white flowers, raspberry, fine spices, and herbs. The wine is beautifully precise and playful on the nicely dry palate and leaves a superb feel of fresh fruits and su
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Riesling from Rheinhessen, Germany
RR refers to Riesling from red soils – a half-hectare parcel within Kirchspiel that gives fruit that is a little more spicy than fruit that goes into Von der Fels. This parcel doesn't always ferment to complete dryness, as was the case in 2022, where it has also been blended with some top parcels from Abtserde and Morstein (usually destined for the GGs) that also didn't ferment totally dry. The resulting blend is just off-dry, with around 12 g/L of residual sugar, making this RR a serious exam
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