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Burgundy
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Pinot Noir from Beaune, Côte du Beaune
“The 2022 Beaune 1er Cru Bressandes is pure and ethereal, wafting from the glass with scents of raspberries, rose petals, spices, blood orange and raw cocoa. Medium to full-bodied, ample and suave, with lively acids, melting tannins and a saline finish, it's a lovely rendition of this first-rate hillside terroir.”William Kelley, The Wine Advocate 91-93 Points
Pinot Noir from Pommard, Côte du Beaune
This is also really quite aromatically pretty with its blend of red currant, cherry and slightly more prominent earth influence. On the palate there is again fine volume to the attractively textured flavors that display solid depth and length on the balanced finale where a touch of bitter chocolate character slowly emerges.Allen Meadows, Burghound 88 PointsNote: from a blend of La Rue au Port, Les Combes and Petits Noizons where the latter comprises about 75% of the blend
Pinot Noir from Beaune, Côte du Beaune
A ripe yet agreeably fresh nose freely reveals its aromas of mostly red berries and discreet spice elements. The sleek, delicious and vibrant middle weight flavors conclude in a dusty bitter pit fruit-inflected finish that exhibits solid length if only average depth. As such, at least a few years of keeping are recommended.Allen Meadows, Burghound 89 PointsNote: from a 1.3 ha holding
Pinot Noir from Pommard, Côte du Beaune
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.The 2016 Les Rugien is exceptional. Darker, tighter and more structured than the Epenots while there is an extra edge to the tannins they are of very high quality. The oak is handled well again with just a fine sweep across nose and palate, nothing overt or distracting from a won
Pinot Noir from Pommard, Côte du Beaune
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.WOW! This is very good. Seriously good. Again the vitality, stunning perfume, divine tannins of depth and style. The depth and drive through the finish of exceptional flavours. I am in a very happy place. A build in tannin weight over La Platiere with extra layers, a gentle sweep
Pinot Noir from Pommard, Côte du Beaune
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
Pinot Noir from Pommard, Côte du Beaune
Attractively layered aromas are comprised by wisps of cherry, red raspberry, spice and more prominent earth nuances. There is outstanding volume to the caressing middle weight flavors that also possess a lovely sense of underlying tension while delivering excellent persistence on the balanced finale. This too needs to add depth with time in bottle, but the material is here for that to occur. Fine potential here as well. ♥ Sweet spot Outstanding Drink 2030+Burghound, 93 PointsAnne P
Pinot Noir from Pommard, Côte du Beaune
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
Pinot Noir from Pommard, Côte du Beaune
Resistance was futile, I had to crack one of these (May 2023). Kelley's note is bang on. Though it has certainly resolved a little since his tasting. I concur that waiting a decade will offer up something special. The missing piece of the tasting note jigsaw, texture. Important for Pommard given the significant evolution from structured wine produced by the village to the seamless, refined elegant tannins of this and many other examples. Think Thierry Violot-Guillemard, Leroux et al.The
Chardonnay from Meursault, Côte du Beaune
From Les Casse-Têtes and Meursault Les Murgers de Monthelie. “This is aromatically similar to the Clousots but with more floral elements. There is even better volume and mid-palate density to the muscular medium weight flavors that coat the mouth with dry extract on the overtly powerful finish where a hint of bitter lemon arises. This is a very serious Meursault villages that should amply repay up to a decade of cellaring. This too is recommended. ♥ 2026+Burghound
Chardonnay from Chassagne-Montrachet, Côte du Beaune
'Pungent notes of petrol and resin add breadth to the very ripe aromas of both yellow and white orchard fruit citrus and floral-suffused nose that is also trimmed in just enough wood to merit mentioning. There is impressive volume to the muscular, powerful and tension-filled middle weight plus flavors that possess a highly textured, even mildly creamy, mouthfeel where the citrus-tinged acid spine maintains the balance.'Allen Meadows, Burghound
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