France

Burgundy

Burgundy, the mythical home of wines made from Pinot Noir & Chardonnay … don’t forget AligotéGammay too!

Located in the middle of France on the eastern side. There is no other wine region that has been defined in such incredible detail. Each vineyard has been named and classified. Within these vineyards their are also Lieux Dits  referring to a specific part of a vineyard or region recognized for its own topographic or historical specificities.

This detailed definition allows for the equally detailed exploration of terroir. Hereditary tittle law in France has seen vineyards split between siblings generation after generation. Many incredibly small parcels producing only enough grapes to yield a single barrel of wine exist. This further extends our ability to see terroir in action vs the hand of the maker with many of the great vineyards having dozens of owners each producing minuscule volumes of wine.

The opportunity to taste them side by side is becoming increasingly difficult as scarcity drives prices up!

The most famous and coveted wines are the Pinot Noir and Chardonnay of the Côte de Nuits and Côte du Beaune. Together they form a narrow escarpment running north-south over a distances of less than 50kms.

Much further north the Chardonnay from Chablis stands comfortably on it’s own two feet with some delicious mineral, fine wines with insane ability to age.

To the south excellent wines are produced in the Côte Chalonnaise and Mâconnais, home to Chardonnays of exceptional value & personality.

Further again the Gammay from Beaujolais represents some of the beast value wines from Burgundy.

We’ve shared a series of articles in the Wine Bites Mag “Getting Your Head Around Burgundy” deep diving into the region.

Where marginal climate saw a high proportion of tough vintages in Burgundy. In ability to rippen grapes is less often a problem today. Catastrophic frosts and hail storms more of an issue.

Filters & Sorting

The 2020 Gevrey-Chambertin 1er Cru Aux Combottes sheds a touch of youthful reduction to reveal aromas of cherries, wild berries, exotic spices, forest floor and licorice. Medium to full-bodied, layered and concentrated, with lively acids and ripe, powdery tannins, it displays considerable promise.William Kelley, The Wine Advocate 92-94 Points
$760
$740ea in any 3+
$720ea in any 6+
“The 2022 Corton-Charlemagne Grand Cru is deep and muscular, wafting from the glass with aromas of pear, orange oil, white flowers, buttery pastry, freshly baked bread and hazelnuts. Full-bodied, layered and concentrated, with racy acids and a long, elegantly mordant finish, it's a benchmark for the appellation that still flies under the radar.”William Kelley, The Wine Advocate 93-95 Points“This has very good intensity with scents of orange blossom, saffron, and light dried hon
$760
$740ea in any 3+
$720ea in any 6+
 “The 2022 Vosne-Romanée Les Suchots 1er Cru, matured in 40% new oak, is intense on the nose, opulent yet controlled with mainly red berry fruit, allspice and rose petal scents, just a hint of black olive emerging with time. Very well-defined. The medium-bodied palate comes armed with a voluptuous entry, almost viscous in texture, intense yet delineated with a gradual build to its sweet and detailed finish. This will require four to five years to open for business, but it is certainl
$775
$755ea in any 3+
$735ea in any 6+

Clos de Tart 1er Cru ‘La Forge de Tart’ 2019

Pinot Noir | Morey-Saint-Denis, France

“This comes from the section known as La Forge, plus a young vine planting from 2011, and “Ballonge 2” where the plant selection could be better – it will be top-grafted shortly. One third whole bunch in the Ballonge component makes about 15% in all. This is a glowing purple colour, without the black. A light reduction on the nose which later shows as toasty barrel. Very complete, sensual, with good unforced acidity, more red fruit than black. Still a certain masculinity. Surprising leng
$780
$760ea in any 3+
$740ea in any 6+
The 2020 Echézeaux En Orveaux Grand Cru bursts with aromas of sweet red berries, rose petals, peonies, orange rind, plums and cinnamon. Medium to full-bodied, broad and enveloping, with powdery tannins, lively acids and a long, precise finish, this, too, is very promising.William Kelley, The Wine Advocate 92-94 BH 91-94
$780
$760ea in any 3+
$740ea in any 6+
The 2002 Clos de Vougeot le Grand Maupertui Grand Cru, which comes from vines born in 1904, is endowed with darker fruit than the Grands-Echézeaux. Well-defined, maybe a little opulent in style, yet still controlled. The palate is well-endowed with dark berry fruit, more black than red, pain d'épice and white pepper. There’s plenty of substance and grip towards the finish. But it is always elegant and deserves 10-12 years in bottle. Excellent. Drink: 2030-2065Neal Martin, Vinous 95-97 P
$785
$765ea in any 3+
$745ea in any 6+
Once again the nose is wonderfully fresh and even spicier with its aromas of poached plum and liqueur-like dark pinot fruit that is also tinged with exotic tea wisps. There is noticeably better density to the caressing and seductively textured yet decided powerful flavors that brim with dry extract before concluding in a moderately austere and hugely long finale. This too is quite compact and very much built to repay extended keeping. ♥ Sweet spotAllen Meadows, Burghound 92-94 Points
$789
$769ea in any 3+
$749ea in any 6+
“A more deeply pitched and spicier, if perhaps slightly less elegant, nose is comprised by notes of exotic tea, sandalwood and an interesting hint of star anise. Here too the medium-bodied flavors possess a really lovely and sophisticated texture yet no lack of power on the intensely mineral-driven, dusty and youthfully austere finale. Excellent quality in an equally age-worthy package.♥ Sweet spot OutstandingAllen Meadows, Burghound 91-94 PointsAromas of plums, red berries, ora
$789
$769ea in any 3+
$749ea in any 6+
"Here too there is a whiff of the exotic as well as a touch of phenolic character (think olive oil nuances) on the poached pear and apple compote aromas. There is excellent richness to the bigger-bodied flavors that are caressing yet markedly powerful finish that offers very fine depth and persistence. This isn't elegant, indeed it's borderline rustic, yet it nonetheless offers much to like in a firmly structured package."Allen Meadows, Burghound
$790
$780ea in any 3+
$770ea in any 6+

Joseph Faiveley Charmes Chambertin Grand Cru 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

The name describes the wine! Charmes is truly Charming!

Denis Mortet Gevrey-Chambertin 1er Cru ‘Les Champeaux’ 2018

Pinot Noir | Gevrey-Chambertin, Burgundy

With its eroded limestone walls covered in creepers and wild flowers, this is one of Gevrey's most picturesque vineyards. It is situated up high, on the border of Brochon next to Les Evocelles, in what is simply the most beautiful part of Gevrey. The vines here are now 80 years old and the soils are very stony with red clays, and the mother-rock very close to the surface. Mortet ploughs his four small plots (totaling 0.5-hectares) by horse.This is a site that typically delivers very small be
$820
$800ea in any 3+
$780ea in any 6+
This is relatively firmly reduced so if you’re tempted to try a bottle young, be sure to give it some air first. Otherwise, there is good power and underlying tension to the medium weight plus flavors that retain solid delineation on the impressively long finish. This will need to add depth with time in bottle, but the material is present for that to occur. 2028+ (from 3 separate parcels that aggregate only .2 ha)Allen Meadows, Burghound
$820
$800ea in any 3+
$780ea in any 6+