France

Burgundy

Burgundy, the mythical home of wines made from Pinot Noir & Chardonnay … don’t forget AligotéGammay too!

Located in the middle of France on the eastern side. There is no other wine region that has been defined in such incredible detail. Each vineyard has been named and classified. Within these vineyards their are also Lieux Dits  referring to a specific part of a vineyard or region recognized for its own topographic or historical specificities.

This detailed definition allows for the equally detailed exploration of terroir. Hereditary tittle law in France has seen vineyards split between siblings generation after generation. Many incredibly small parcels producing only enough grapes to yield a single barrel of wine exist. This further extends our ability to see terroir in action vs the hand of the maker with many of the great vineyards having dozens of owners each producing minuscule volumes of wine.

The opportunity to taste them side by side is becoming increasingly difficult as scarcity drives prices up!

The most famous and coveted wines are the Pinot Noir and Chardonnay of the Côte de Nuits and Côte du Beaune. Together they form a narrow escarpment running north-south over a distances of less than 50kms.

Much further north the Chardonnay from Chablis stands comfortably on it’s own two feet with some delicious mineral, fine wines with insane ability to age.

To the south excellent wines are produced in the Côte Chalonnaise and Mâconnais, home to Chardonnays of exceptional value & personality.

Further again the Gammay from Beaujolais represents some of the beast value wines from Burgundy.

We’ve shared a series of articles in the Wine Bites Mag “Getting Your Head Around Burgundy” deep diving into the region.

Where marginal climate saw a high proportion of tough vintages in Burgundy. In ability to rippen grapes is less often a problem today. Catastrophic frosts and hail storms more of an issue.


2020 Burgundy Bonanza!


Henri Gouges

It hard to talk about Nuits-Saint-Georges without talking about Henri Gouges. For near a century the Domaine has quietly been working away to expand their holding and continually improve their wines. "A more deeply pitched and brooding nose only grudgingly reveals its aromas of cassis plum liqueur and pungent earth where the latter is also found on the vibrant and well-detailed big-bodied and tautly muscular flavors that deliver excellent depth and persistence. This is not as dense as the bes
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Mongeard-Mugneret

About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
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About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
$417
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$387ea in any 6+

Domaine Mongeard-Mugneret Echézeaux Grand Cru 2019

Pinot Noir | Vosne-Romanée, France

Mocha, black cherry and floral-infused aromas introduce less concentrated but sleeker middle weight flavors that possess a beguiling textured are shaped by more polished and finer-grained tannins on the more complex and persistent finish. This is quite pretty and should also age well.  Allen Meadows, Burghound 91-93 Points  Mongeard-Mugneret hold 4 plots of the Grand Cru Echézeaux, in the climats Les Rouges du Bas, Echézeaux du dessus, 2 in Les Treux (including a Vielles Vignes parcel)
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"Matured in 300-liter barrels made from oak that Mongeard selects and seasons himself, the 2019 Echézeaux Grand Cru La Grande Complication is a special cuvée that derives from vines planted in 1945 with the family's massal selections, located in the lieu-dit of Les Treux. Unwinding in the glass with notes of orange rind, rose petals, exotic spices, cherries and berries, it's full-bodied, deep and layered, with a concentrated, tightly wound core that shows considerable promise for long-term cel
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Domaine Mongeard-Mugneret Richebourg Grand Cru 2019

Pinot Noir | Vosne-Romanée, France

"The 2019 Richebourg Grand Cru has turned out brilliantly, offering up a complex bouquet of cherries, berries and plums mingled with oriental spices, rich soil tones, rose petals and blood orange. Full-bodied, velvety and layered, it's muscular and concentrated, with huge reserves of fruit that largely conceal its broad-shouldered chassis of ripe, velvety tannins. Long and penetrating, this is the high point of Vincent Mongeard's portfolio this year." William Kelley, The Wine Advocate &nbs

Domaine de la Vougeraie

'Reduction masks everything but subtle floral nuances. More interesting are the notably finer and more mineral-driven middle weight flavors that possess both a lovely texture and underlying tension while delivering fine length on the youthfully austere finale. This too is an excellent Gevrey villages that is firm enough to reward a decade of keeping.' Drink 2030+ Outstanding ♥ Allen Meadows, Burghound 90-92 Points
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An ultra-floral inflected nose speaks of spicy dark berry fruit aromas laced with hints of earth, game and again, a smoky hint. The sleek, intense and beautifully refined larger-scaled flavors possess a beguiling texture while exuding a bracing salinity on the firm, youthfully austere and well-balanced finale. This too needs better depth, but more should develop if it's allowed at least 6 to 8 years of cellar time. Drink 2032+ Allen Meadows, Burghound 91-94 Points
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Domaine de Montille

DUE FEB 2023
"There is a vague hint of the exotic suffusing the aromas of essence of pear, passion fruit and citrus confit. There is again a really lovely texture to the vibrant middle weight flavors that exude much more obvious mineral nuances on the bone-dry, slightly austere and lingering finale." Allen Meadows, Burghound 90-92 Points
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"This is also quite firmly reduced and revealing nothing at present. On the palate though the slightly bigger flavors possess only a bit more volume but notably more power and particularly so on the even longer though not necessarily more complex finale. This is very classy juice with that sense of poise that all great wines seem to have. Very promising. Drink: 2036+ Don't miss! Outstanding ♥" Allen Meadows, Burghound
DUE FEB 2023
"An overtly floral and spice-suffused nose is a bit more deeply pitched with mostly notes of poached plum and black cherry liqueur. There is better vibrancy to the precise and attractively textured medium-bodied flavors that display fine length on the dusty, even chalky, and youthfully austere finish that is notably firmer. Fine quality here." Allen Meadows, Burghound 90-92 Points
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DUE FEB 2023

Domaine de Montille Nuits St. Georges 1er Cru ‘Aux Thorey’ 2020

Pinot Noir | Nuits-Saint-Georges, Burgundy

"A more elegant, cooler and spicier nose reflects notes of the pretty essence of red currant, rose petal and a floral top note. The elegance continues on the palate of the nicely textured and quite punchy flavors that exude evident minerality on the sneaky long and moderately structured finish. As is usually the case, this is a Nuits 1er of refinement and even a certain finesse." Drink 2030+ Outstanding ♥ Allen Meadows, Burghound 91-93 Points
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DUE FEB 2023
"Here too moderate reduction renders the nose difficult to assess. The relatively delicate and refined middle weight flavors possess no lack of punch that carries over to the youthfully austere, complex and sneaky long finish that is quite tightly wound so patience advised." Outstanding ♥ Allen Meadows, Burghound 91-94 Points
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2020 Benjamin Leroux


The vines here are owned by one of Leroux’s close friends and are sited in the heart of the 1er Cru, on the east-facing, Beaune side of Savigny. This is the area from where the most elegant Savigny wines tend to derive—so perfect for powerful years. Like most of the terrain in the Côte d’Or, the soils here are clay/limestone, but the clay here is light and sandy. So, although there’s more flesh here than in the villages cuvée—there is also greater finesse. The 2020 was fermented with
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Benjamin Leroux Volnay 1er Cru Les Mitans 2020

Pinot Noir | Volnay, Côte du Beaune

‘Mitans’ derives from the old French for centre, and this is likely the source of the name as this Cru lies at the heart of the appellation (on the slopes beneath the village). This 0.65-hectare parcel is close to the Volnay 1er Cru Clos de la Barre and encroaches into the Mitans l’Ormeau lieu-dit. The soil here is fine clay shot through with limestone, and the vines are, on average, 50 years old. Just a pinch of whole bunch this year. Les Mitans is considered one of the most elegan
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Benjamin Leroux Volnay 1er Cru Santenots 2020

Pinot Noir | Volnay, Côte du Beaune

Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
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A wine that was rarely seen before Leroux started bottling this site One of the signature cuvées of the Leroux stable, Clos de la Cave des Ducs is a 0.64-hectare monopole vineyard owned by the family of Leroux’s right-hand man, Jean-Charles Carré. It’s a wine that was rarely seen before Leroux started bottling this site in 2007. It’s the highest 1er Cru of Volnay and the vines sit on fine, light soils. The vines are up to 80 years old (with an average age of 50 years) and include some 20
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Pommad - From the Pommard Master!

Benjamin Leroux Pommard 2020

Pinot Noir | Pommard, Côte du Beaune

Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! As with last year, this is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de-stemmed berries and raised with roughly 20% new oak. We have very little. “The village Pommard is a suc
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Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand.. “A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
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Check out all of Ben’s Wines!


New 2019 Olivier Leflaive


Slightly more apparent wood surrounds the overtly floral aromas of white and yellow peach and fennel. There is excellent intensity to the concentrated and unusually powerful flavors that culminate in a clean, very dry and impressively long finale. This too is a very fine villages level wine and one that will age. Outstanding ♥ Allen Meadows, Burghound
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Sept 2023 It's always fascinating to read reviews of a wine on release a few years down the track with a glass of the wine in hand. Devoured over 2 nights. Generosity has built along with the depth Burghound was looking to develop over time.  Any oak that may have been present on release has melded seamlessly in. Graced by an entrancing perfume, a little baking spice and lemon curd amongst an array of ripe fruits. The mouthfeel caresses through the full length of a very long palate wit
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The 2019's


Click the winery to see all of their available wines

Primary base village indicated although most in the Côte d’Or have wines from other villages.

Ballot-Millot Meursault, Bernard Moreau Chassagne, Billaud-Simon Chablis

Bruno Colin Chassagne, Blain-Gagnard Chassagne, Bouchard,

Clos des Tarts Morey, Comte Armand Pommard, Confuron-Contetidot Vosne

David Duband Nuits, Fabien Coche Meursault, Faiveley Côte d’Or, Guillard Gevrey

Lavantureux Chablis, Leroux Côte d’Or, Louis Jadot Côte d’Or

Marc-Antonin Blain Chassagne, Montille, Moreau-Naudet Chablis

Thierry Laffay Chablis, Trapet Gevrey, Vourgeraie Nuits, William Fèvre Chablis

Filters & Sorting

Showing 493 Delicious Wines!

Jean-Marc Burgaud Morgon Côte du Py 2020

Gamay Noir | Morgon, Beaujolais

I thought Bouland, Thivin & Foillard were good! Note on the 2019: Yes! This is superb. Right out of the gate I'm blown away. Taken far too long to get these on the list. An exceptional élévage has brought this wine to a place of great harmony, poise, and balance. Not the gangly teenager you see in many a young Beaujolais. This is a complete wine with impressive finesse over an underlying power. Dark cherry and spice, licorice and blood orange. Impressive depth and length, yet a sense of weight
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Showing exactly how important vine age is! Shroomy wet wool funk reminiscent of old school. I think it's a character from low pH high acid whites with a good reduction. Build in depth and length Mid-Palate weight beyond the standard Chablis. Saline. Much more complete wine. Better even flow and drive coming through. The delightful lacing of maple syrup, from a clever élévage adds to the mid-palate weight. A little baking spice and crème pat. A note on the 2021's: The 2021 Laffay's are a bl
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Domaine Roland Lavantureux Chablis 2020

Chardonnay | France, Burgundy

“All the domaine’s wines are vinified parcel by parcel – this comes from a single parcel in Lignorelles but a big parcel of 5ha and it’s the biggest cuvée of the domaine. Here starting to see a proportion of older barrels for elevage. A similar roundness and sweet invitation to drink. Mouth- filling, silky – here is a super wine for drinking today! The finish is pure and full of energy – again with lovely citrus-skin complexity. That’s really excellent.” Bill Nanson
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Louis Boillot-Barthod Moulin-à-Vent Vieilles Vignes 2019

Gamay Noir | Moulin à Vent, France

“The 2019 Moulin-à-Vent Vieilles Vignes is attractive, bursting with aromas of cherries, sweet berry fruit, rose petals and spices. Medium to full-bodied, concentrated and lively, it's deep and layered, framed by powdery tannins and bright acids. This has turned out well.” William Kelly, The Wine Advocate
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Showing exactly how important vine age is! A step up, an extra zip of salty acid and that mid palate weight with excellent length. Florals, white stone fruit a little citrus pith and plenty of fun. That slight primary edge that disappeared as it opened revealing excellent depth and length with restraint. A little more complexity. Mid palate texture is excellent. Hazelnuts and an extra layer of pleasure here. Excellent.
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Domaine Bachelet-Monnot Bourgogne Rouge 2020

Pinot Noir | Dezize-Lès-Maranges, France

The 2019 was A delight to contemplate and an absolute pleasure to drink. Once again looking forward to ripping the lid of one of these. “Deep purple black, surprisingly little nose. Juicy pure red fruit, classic rather than hot vintage fruit in the mouth and impressively concentrated, firmer structure than in 2019. Really long finish. I am rather impressed by this.”  Jasper Morris MW, Inside Burgundy 87-89 Points
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Domaine Louis Boillot Bougogne 2016

Pinot Noir | France, Burgundy

There is a level of sophistication that you typically only see at the next level up, the village wines! Meadows nails the note here. There is a level of sophistication that you typically only see at the next level up, the village wines. The plush, supple texture caresses. Harmony brings together a wine of complexity and pleasing weight. Pretty & delicious! Here the expressive nose blends together notes of both red and dark currant with those of earth and a hint of humus. The supple, delic
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Domaine Bernard Defaix Chablis 2022

Chardonnay | France, Burgundy

This is very good. Defaix has given us a restrained, detailed expression of Chablis. Mineral with juicy fruit, citrus, and most importantly loads of personality. The fruit drive is impressive, balanced by lightning energy and zippy acid. The mouthfeel is superb, long and refined with great length. A cracking Chablis. Challenger for house Chardonnay! Tank fermenting and ageing Chardonnay can come through as a certain primary, unfinished rawness, particularly in the new world. Not so here. Develop
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House Chablis! Exceptional flavour & salty acid profile with a fine texture! From 3 parcels in Lignorelles – vines planted by grandfather – 50-60-year-old vines. Here with 40%-barrel elevage, all the higher crus with 50%. A touch of floral notes over a little vibration of minerality. Wide, slowly mouth-filling, so intense finishing, with width. Ooh, that’s super and with a proper salinity. Bravo! Bill Nanson
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Domaine Thibert Mâcon-Prissé ‘en Chailloux’ 2019

Chardonnay | Pouilly-Fuisse, Burgundy

“There is a whiff of the exotic present on the petrol-tinged white and yellow orchard fruit scents. There is fine volume to the dense and rich flavors that possess plenty of dry extract on the delicious and sneaky long finish that is shaped by citrus-inflected acidity.” Allen Meadows, Burghound 87-89
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“A more concentrated width of aroma – here with a more overt nod to the barrel elevage. That’s beautifully vibrant and deeply flavoured – plenty of barrel, plenty of concentration. Wait 2-3 years for this great finishing wine – unless you are a fan of creamy-oak in your wine.”  Bill Nanson
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Fascinating tasting this with Burghound’s note and next to a 2020 Guillard ‘Reniard’ from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persist
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Domaine Louis Boillot Bougogne 2017

Pinot Noir | Burgundy, France

There is a level of sophistication that you typically only see at the next level up, the village wines! "A super-fresh mix of red and dark berry fruit aromas is liberally laced with earth wisps that can also be found on the vibrant and delicious flavors that possess very good depth and persistence and only a trace of rusticity. This should be accessible young but be able to reward a few years of cellaring as well." Allen Meadows The fruit for the Bourgogne comes largely from Gevrey-Chamber
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The 2019 Bourgogne Rouge offers up aromas of sweet red berries and plums mingled with peonies and spices. Medium to full-bodied, seamless and textural, it's deep and complete, with lively acids and a penetrating finish. Bouley now gives his regional bottlings the same extended élevage as his grander appellations, and the result are compelling. William Kelley, The Wine Advocate
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“parcels in Lignorelles – vines planted by grandfather – 50-60-year-old vines. 40% barrel – a mix of sizes but nothing new, indeed about 5-year-old barrels An extra width that’s filled with extra freshness – that’s a great nose. Direct, structured, still with purity and energy and faintly austere too – overtly great villages – what a wine – bravo!” Bill Nanson “Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals com
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“The 2019 Moulin-à-Vent Les Rouchaux wafts from the glass with notes of dark berry fruit, sweet spices, peonies and raw cocoa, delicately patinated by its élevage in used wood. Medium to full-bodied, ample and layered, with fine concentration, powdery tannins and a spicy finish, it's seamless and complete.” William Kelly, The Wine Advocate
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