Montagne de Reims
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Montagne de Reims
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Blend from Ambonnay, Montagne de Reims
Egly easily sits in my list of top 5 Champagne Houses The top end of the Champgne spectrum is often perceived (due to a lot of marketing) to be the Super Cuvées like Dom Perignon and Krug. Don’t get me wrong these are great wines. The thing is when you get the chance and taste the top wines from Grower Champagne houses like Egly-Ouriet you find yourself taking things to an all new level. Their vineyards are immaculate, the fruit comes in with so much intensity you could happily drink the fini
Pinot Noir from Ambonnay, Montagne de Reims
Fruit from 'Les Crayères' makes its way into some of Champagnes very best wines. It's the source of Egly-Ouriets Blanc de Noir.The 2018 is 100% Pinot with just 1838 bottle produced. Historically it has been blended with a portion of Chardonnay. Like all of his wines it is has no dosage.
Chardonnay from Ambonnay, Montagne de Reims
Le Parc sits right on the other side of the wall of Clos du Mesnil! 100% Chardonnay from domaine vines planted in 1982. Le Parc is prime territory. The vineyard borders Krug’s uber-famous Clos d’Ambonnay and Selosse’s Le Bout du Clos. There is a thick (nearly 2 meter) clay and sandy loam layer of ‘tufa’ limestone on top of the chalky bedrock in Le Parc, which would suggest a powerful broad and round wine. Yet, Marguet’s version is sleek and saline with a strong chalk influence on the
Pinot Noir from Ambonnay, Montagne de Reims
La Grande Ruelle Grand Cru is sourced from estate grapes planted in 1967 in the village of Ambonnay.
Chardonnay from Ambonnay, Montagne de Reims
The haunting flinty nose pulls you into this beautifully eccentric chardonnay that some lovers of this grape will find revolutionary. We say, vive la revolution! With aeration the citrusy aromas and energy expand. Then comes the incredibly racy palate which extends and extends in ways that seems to bend space-time with its elegance. SP 96 Points
Pinot Noir from Ambonnay, Montagne de Reims
The lieux dit Saint Remys comes from estate vines planted in 1975 and 1992 and sits on the west side of Ambonnay near the border of Bouzy.
Chardonnay from Ambonnay, Montagne de Reims
Intensely smoky and flinty, also almost blindingly fresh, this is a dangerously chalky Champagne. The bergamot aroma expands dramatically as it aerates in the glass. Extremely concentrated Amalfi lemon character on the super-focused palate, building and building at the driving chalky finish that doesn't want to let go of you. July 2023SP 98 Points
Blend from Ambonnay, Montagne de Reims
V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Blend from Ambonnay, Montagne de Reims
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024
Blend from Ambonnay, Montagne de Reims
V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Blend from Ambonnay, Montagne de Reims
V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Blend from Ambonnay, Montagne de Reims
It's like the Beatles have Got Back Together! Fruit from Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. The 2014 Sapience is collaboration between 3 great biodynamic Champagne growers: Benoît Marguet, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart (Trépail), Pinot Meunier from Vincent Laval (Cumières) and Pinot Noir from Benoit Marguet (
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