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Sangiovese from Montalcino, Tuscany
John and Zoë have crafted a Rosso that is fresh, juicy, and immediately delightful, just the way we like them. The serious caliber of the terroir shines through in this structured, yet friendly bottle of Sangiovese. Given the tiny production of this vintage, Benda bottled only a single wine, blending their precious Brunello fruit into this spectacular Rosso.
Sangiovese from Montalcino, Tuscany
The J. G. Benda 2021 Brunello di Montalcino opens with aromas of rosewood, spice and dark fruit sourced from sandstone soils near Il Greppo. A pretty mineral note frames the bouquet but remains secondary to the ripe, primary fruit that drives the wine, and the palate leans into a mild, supple mouthfeel with finely powdery tannins. Living and expressive in character, this is a fleshed-out and well-balanced Brunello produced in a limited quantity of just 2,450 bottles.Monica Larner, The Wine A
Sangiovese from Montalcino, Tuscany
The J. G. Benda 2021 Pietrafocaia di Sopra is more reserved and introspective than the Brunello di Montalcino, trading immediacy for greater depth and textural complexity. The wine takes time to unfold, revealing a pronounced crushed-stone minerality that adds verticality and structure, while powdery, elegant tannins support an open-knit yet composed drinking style. Produced in only 2,444 bottles, this is a quietly compelling wine that rewards patience in the glass. Fruit comes from old vines pl
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