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Product information

TeMata Estate Awatea Cabernet Merlot 2018

Red Blend from New Zealand, Hawke's Bay

$50

$47ea in any 3+
$44ea in any 6+
Closure: Cork

Description

The Awatea is a fantastic introduction to the Te Mata Estate wines. You get the supreme craftsmanship of a family owned winery with over a century of experience making wines in this region, some of the best fruit in NZ and so much history.

Little sister to the Coleraine, this also a Bordeaux blend – the 2018 is made up of 48% cabernet sauvignon, 37% merlot, 15% cabernet franc. The wine gives ripe blackberry and blackcurrant aromatics with elements of vanilla creme and sandalwood. On the palate there’s layers of plum, raspberry, dried herbs and lingering dark cherry, set out across cedar and cocoa powder tannins. Classical in structure, with fine balance and length. It’s a wine that improves with time in bottle, but is supple enough to be opened from day one.

In stock

Check out all of the wines by Te Mata Estate

Why is this Wine so Yummy?

A few years ago Peter Cowley from TeMata Estate in Hawkes Bay, New Zealand, dropped into Wine Decoded HQ to shoot the breeze.

He was the very first winemaker we interviewed at Wine Decoded HQ. We talked Hawkes Bay, Possums, Art Decco and mostly, vino, taking a look at 8 of his wines. Let’s just say this, they have personality!

Check out my interview Peter Cowley bleow. I really got a sense of just how much he understands the vineyards and wine he makes. He’s got an incredible history having completed around 3 decades worth of vintages at TeMata Estate. Fast forward to 55:30 to get the low-down on the 2014 Awatea Cabernet Merlot.

More recently, Phil Brodie has taken the reigns as Te Mata’s chief winemaker after working with Peter for 28 years. By all accounts – and what’s in the glass – it’s been a very smooth transition.


Awatea takes its name from the historic ship SS Awatea (a Maori word meaning “Eye of the Dawn”) that sailed the Auckland – Sydney – Wellington route in the late 1930s. The Awatea was requisitioned as a troop transport in WWII and was sunk off Algeria in 1942.


Winemaking

The separate parcels of grapes were destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to new and seasoned French oak barrels for 15 months’ ageing. Throughout this time, they were regularly topped and racked.

Where in the World is TeMata?

TeMata is in Hawke’s Bay on the East Coast of the bottom half of the North Island.

 

92 Points

From the home of New Zealand's most famous Bordeaux-style blend, Coleraine, its sibling Awatea is always consistent in offering classic Bordeaux aromas and flavors with the rich vibrancy of the Southern Hemisphere – and with a reasonable price tag. This offers classy, primary fruit with cassis, dried raspberries and plum richness allied with a cool Cabernet Sauvignon expression that's herbal, verging on spearmint, while the Franc proportion offers pencil-lead-like characters. Integrated oak-derived flavors of cedar from 16 months in French oak, as well as tobacco, ensure this is a more serious expression. Fine, grainy tannins linger on the lengthy finish. The final blend is 48% Cabernet Sauvignon, 37% Merlot, and 15% Cabernet Franc.

Rebecca Gibb MW, Vinous

Where in the world does the magic happen?

Te Mata Estate Winery Te Mata Road, Parkvale, Havelock North, New Zealand

Hawke's Bay
New Zealand