Poggio di Sotto Brunello di Montalcino 2021

Product information

Poggio di Sotto Brunello di Montalcino 2021

Sangiovese from Montalcino, Tuscany, Italy

$709

$689ea in any 3+
$669ea in any 6+
Alc: 14%
Closure: Cork
There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds!

Description

Defined by a noble mineral precision that remains subtly in the background, the Poggio di Sotto 2021 Brunello di Montalcino delivers beautiful clarity to the bouquet and freshness to the palate. Within that framework, the wine reveals layers of cassis, red rose and grilled rosemary, offering impressive complexity inside a full-bodied but elegantly streamlined structure marked by vibrancy and energy. The wine is produced using the estate’s long-standing approach of fermentation and aging in Slavonian oak and cement, a formula that preserves finesse and site expression. The quality fully supports the ambition.

Monica Larner, The Wine Advocate 98 Points


Expertly focused and intense in the glass, the 2021 Brunello di Montalcino tempts the imagination with depths of black cherry elevated by a minty herbal thrust, shavings of pine and a grounding note of dusty earth. Its seamlessly silken textures envelop the palate with polished, mineral-infused red fruits as nuances of clove add a pleasantly bitter tinge and rosy inner florals swirl throughout. Sweet tannins add an exceptional framework through the long and potent finish as a tart raspberry saturation lingers. The harmony within makes it hard not to drink instead of taste. That said, the 2021 is painfully young.

Eric Guido, Vinous 96 Points

KO 97 JD 99


Poggio di Sotto’s Brunllos are things of beauty!

Brunello has such a spectrum of styles from the divine, elegant, and, graceful to the overblown clumsy monsters. I typically play on the side of elegance and into the middle of the spectrum. Poggio di Sotto’s is undoubtedly on the elegant side.

My first taste, the 2015: Trembles rocks up with a box. We sit, we pour, we proceed to shoot the s@#t. Then that moment after swirling the vino around for a couple of minutes, I smell. That little spark ignites. I’m looking at more than your average Sangio. The conversation shifts from the 123 varieties of heirloom tomatoes he’s planted to a glass full of happiness.

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds. Here we see a Brunello at 13.5% where many from 2015 are well north of 15%. As expected the pieces fall into place. Low yield, meticulous vineyard work combine to offer fruit with flavour ripeness at much lower sugar levels affording the opportunity to create such an elegant personality in the wine. The superfine tannins have a lovely linear line to them.

I have seen wines like this before. Patience will see them undergo a metamorphosis from a thing of beauty to one of sophistication with an additional level of intrigue as the truffles, forest, subtle generosity of age builds.

Paul Kaan, Wine Decoded

In stock

Check out all of the wines by Poggio di Sotto

Why is this Wine so Yummy?

About Poggio di Sotto

Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of old Sangiovese vineyards (more than 50 years old). Together with the University of Florence 120 unique biotypes of Sangiovese were discovered. This biodiversity is the cornerstone of the unique brightness and complexity that is found in Poggio di Sotto wines and the leader of its distinctive style. Since its foundation, the estate has become famous for the high quality of the Sangiovese that it cultivates and has quickly achieved cult status.

If you consider these three factors—consistent quality over many vintages, a steadfast adherence to a classical winemaking tradition and a ready influx of capital—you might agree that Poggio di Sotto has few rivals in Montalcino.

Poggio di Sotto, owned since 2011 by Claudio Tipa of ColleMassari on the Tuscany Coast, holds the blueprint for elegant Brunello di Montalcino.

Monica Larner, The Wine Advocate

Monica Larner wrote an excellent article exploring all things Poggio di Sotto and tasting a vertical from 2005-2020. It’s well worth a read.

The estate is in Castelnuovo dell’Abate in the southern part of the region. Although the climate here is warmer than other communes within Montalcino, the hot sea breezes from the Mediterranean are blocked by Monte Amiata and the Ombrone river generates cooling breezes at night.

Biodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’. Piero had an uncompromising commitment to Sangiovese in purezza and enthusiastically supported the creation of sub zones for Montalcino, saying “I would love for Castelnuovo dell’Abate to become an official sub-appellation so consumers can know that this Brunello is made in one of the sunniest parts of Montalcino where Sangiovese matures perfectly”.

The wines are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco. Firm acidity and silky yet substantial tannins give the wine a long-lasting flavour.

In 2011, with no descendants, Piero sold his beloved estate to Claudio Tipa of nearby Colle Massari. Claudio didnt change a thing and the wines continue to be amongst Italy’s, and the world’s, finest.

The new custodians has taken Poggio di Sotto into the upper echelons amongst the greats of Brunello.

In the Vineyard

Made from vineyards located at 200, 300 and 450 metres above sea level with different exposures. The area is close to Castelnuovo dell’Abate, in the valley of the Orcia river. Grapes are hand picked after a careful selection. The yield is 3 – 3,5 tons per hectare this is very low. Yields are normally around 5T+ for exceptional Brunello.

In the Winery

This Brunello di Montalcino is made with 100% Sangiovese Grosso and the fermentation is spontaneous and made in 70 hl oak casks with prolonged maceration and pumping over.

After the malolactic fermentation, the wine ages for 40 months in 30 hl oak casks plus an additional 12 months in bottle.

Below you see the large barrels, botti, in the winery. A quince resting on the door of a botti. Vintage is quince season! For the eagle eye a Bucher Vaslin Delt Oscillys destemmer. This is the benchmark destemmer for destemming bunches and keeping berries whole. This allows the winemaker to perform incredibly gentle whole berry ferments with infinite control of tannin extraction. If you want to make Burgundian style Brunello this is essential.

Where in the World is Poggio di Sotto?

Poggio di Sotto is Montalcino, Tuscany. There main vineyards are on the exceptional terroirs of Montosoli and Canalichhio Crus. The winery has a number of individual sub-plots in each Cru.

Want more deep dive into our Brunello Primer in the Wine Bites Mag “Getting Your Head Around Montalcino home to Rosso + Brunello di Montalcino”.

Click to open large map with producer index 🔎
98 Points

Very much still a baby at the time of my tasting, the Poggio di Sotto 2020 Brunello di Montalcino shares many similarities with the epic 2016 vintage in terms of its pretty perfumes and polished length. However, this elegant wine does not have the same sheer inner power. This bottle ultimately offers a fresh and charming interpretation of Sangiovese. This is a delicate wine with floral aromas, wild rose, crushed stone and white cherry. Aged in large Slavonian oak casks, it requires more time to flesh out. Harvest started the last week of August and finished the first week of October, which represents a conscious decision to start picking earlier than most. The vineyards are planted on schistic galestro soils, and that territorial imprint comes through strongly in all of these wines. I love that refreshing hint of lemon rind or navel orange at the very end.

Monica Larner, The Wine Advocate

96 Points

Expertly focused and intense in the glass, the 2021 Brunello di Montalcino tempts the imagination with depths of black cherry elevated by a minty herbal thrust, shavings of pine and a grounding note of dusty earth. Its seamlessly silken textures envelop the palate with polished, mineral-infused red fruits as nuances of clove add a pleasantly bitter tinge and rosy inner florals swirl throughout. Sweet tannins add an exceptional framework through the long and potent finish as a tart raspberry saturation lingers. The harmony within makes it hard not to drink instead of taste. That said, the 2021 is painfully young.

Eric Guido, Vinous

Where in the world does the magic happen?

Poggio di Sotto, Montalcino, Province of Siena, Italy

Montalcino
Tuscany
Italy