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Nebbiolo from Yarra Valley, Victoria, Australia
$26.50
This is pretty much everything you could hope for a bottle rose to deliver.
It’s a blend of 70% Syrah and 30% Denton Nebbiolo, whole bunch pressed with roughly a third of the juice fermented on full solids in old French oak; wild ferment & wild malo and aging on lees. Perhaps a little less funky than previous years – more juicy fruit driven – yet still plenty of ‘solids’ action for fans of the style. Bottled, as usual, without filtration.
Out of stock
What’s new this vintage is the Shiraz fruit, which now comes from a 15 year old Upper Ngumbie vineyard. What’s not new is just how damn delicious Luke Lambert’s rose really is. The new release is a more delicate wine than the 2015, with more talc, river stone, and strawberry lift. Glug away.
Grenache from Barossa, South Australia
In Pete's words "Have a quick look & just hook it! All of the Spinifex wines are just fun! Beautifully crafted and loaded with personality. They can be playful and ready to just enjoy without getting too cerebral like this spicy Rosé. Equally, they can be serious when they need to be. No matter which they always have a great core of fruit as their backbone.
100% Nerello Mascalese Rosé is just so much fun! Dusty and floral, the 2024 Etna Rosato lifts up with a delicate mix of peach, ripe melon and minty herbs. It's juicy in character with crisp white cherry-berry tones that resonate. The 2024 tapers off with a gentle tension as hints of wild strawberry slowly fade. Eric Guido, Vinous 91 Points100% Nerello Mascalese Rosé is just so much fun!
Rosé Blend from Côtes de Provence, France
Crafted predominantly from the rare Tibouren grape, with a small proportion of Grenache, the 2024 release continues the estate’s signature style: structured, textural rosé elevated well beyond typical seasonal drinking. The wine is partially aged in old oak foudres under flor, lending a savory complexity, subtle saline character, and notable aging potential.This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé w
Rosé Blend from Côtes de Provence, France
Aromas of tonka beans, spices, vanilla, grapefruit, red berries, iodine and spring flowers preface the 2022 Cotes de Provence Rose Cuvee Speciale des Vignettes from Clos Cibonne, a rosé from Provence crafted with a dominant proportion of Tibouren. Medium to full-bodied, round and sappy, it’s well structured with a phenolic, gastronomic bitterness, a fleshy core of fruit and a long, penetrating, iodine-tinged finish.Yohan Castaing, The Wine Advocate 93 Points