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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Chardonnay from Meursault, Côte du Beaune
"A slightly riper nose offers up aromas of white peach, lemongrass, hazelnut and spice hints that are in keeping with the equally ripe, round and nicely rich medium-bodied flavors that aren't quite as refined, all wrapped in a delicious and more complex finish. In a word, excellent."Allen Meadows, Burghound
Chardonnay from Chablis, Burgundy
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it’s racy and intense
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Lovers of flavourful Chardonnay will be happy here! Amiot 'Les Vergers' sits toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to lean styles at a time when many were pushing the boundaries of the lean side to an extreme. 'Chardonnay should have flavour' he proclaimed.Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon,
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Lovers of flavourful Chardonnay will be happy here! Amiot makes wines toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to leaner styles. 'Chardonnay should have flavour'My note on the 2017:Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon, creamy lees action, a pinch of baking spice all finishing with a little pi
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Lovers of flavourful Chardonnay will be happy here! Amiot is turning out a compelling set of 1er Cru's. Their monopole Clos Saint-Abdon like the other two 1er Cru's I've tasted has a divine mouthfeel. It's the finish so pure and long. As the Amiot's open they step up several rungs of the ladder. They build and harmonise beautifully in the glass. Flavourful like the other 1er's there's a little more citrus here. The weight, line and length is thirst-quenching with excellent energy. Meadow's discr
Chardonnay from Chablis, Burgundy
A more floral and more citrus-infused nose speaks of cool and admirably pure aromas of iodine, ocean breeze and green apple along with a hint of the exotic. The rich and solidly concentrated medium-weight flavors also possess excellent length on the bright, clean and very dry finish. This chiseled and promising effort should amply repay 7 to 10 years of cellaring. Drink 2029+Allen Meadows, Burghound 90 Points
Chardonnay from Chablis, Burgundy
This is aromatically similar to the Petit Chablis with just a bit more Chablis typicity. There is also better-underlying tension and detail that suffuses the medium-bodied flavours that possess slightly more refinement, all wrapped in a more mineral-driven and drier finale. This is excellent for its level and a wine that could also be enjoyed young or held for up to a decade. Buy it. Drink 2029+ ♥ Outstanding Top valueAllen Meadows, Burghound 89-92 Points WK 90-92
Riesling from Mosel, Mosel-Saar-Ruwer
A highly aromatic, fruit-driven and perfumed nose of William’s pear, pineapple juice, apricot, passionfruit, banana flambé, honeyed peach and melon, all wrapped in white mint and a hint of toffee. Superbly sweet, unctuous and delicately smooth on the beautifully layered and intense palate. A tickly touch of acidity adds a gorgeous sensation of lightness to the nicely energetic and intense finish. A comparatively opulent and rich expression of auslese that flirts with BA presence. It proves
Chardonnay from Chablis, Burgundy
“Clear pale lemon. The nose does not really speak at this stage. The volume of fruit is present, but perhaps not quite the nobility. Perhaps this is just very backward, with saline and citrus notes, with clearly some concentration on the palate.” Jasper Morris 92-94 Points
Chardonnay from Chablis, Burgundy
“A paler colour and richer nose, some wood, some muscle. Gently concentrated, with some citrus, then a wealth more fruit on the second half of the palate, a surge of energy. A really very long finish."Jasper Morris 92-95
Chardonnay from Meursault, Côte du Beaune
There is a vague whiff of the exotic to the ripe, fresh and pretty aromas of roasted nut, mineral reduction, white peach and tangerine peel. There is superb intensity and cut to the dense and tautly muscular medium weight flavors that exude a subtle minerality on the youthfully austere and impressively persistent and distinctly lemony finish. This is terrific for its level and recommended. Outstanding Top value ♥ 2026+Allen Meadows, Burghound 91 Points
Chardonnay from Beaune, Côte du Beaune
The chardonnay vines are at mid slope, which ripens early so the white Beaune Grèves has to be picked among the very first. Pale colour with a light green tint. Ripen rapidly so pick early. A lean and lively bouquet, attractive fresh fruit, quite nuanced, good acidity and quite persistent. Misses the mid palate volume which a red Beaune Grèves might have, but is attractive nonetheless. Drink from 2028-2034.Jasper Morris M.W., Inside Burgundy 89-91 PointsFrom vines planted 1999 in the m
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