Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Just Landed!

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to

$312

$302ea in any 3+

$292ea in any 6+

Ciavolich Trebbiano d'Abruzzo 'Fosso Cancelli' 2024

Ciavolich Trebbiano d’Abruzzo ‘Fosso Cancelli’ 2024

Trebbiano | Italy, Abruzzo

What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints

$107

$102ea in any 3+

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Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2024

Claudio Mariotto ‘Bricco San Michele’ Derthona Timorasso 2024

Timorasso | Piedmont, Colli Tortonesi

The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr

$60

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Domaine Guffens-Heynen Mâcon-Pierreclos 'Tris de Chavigne' 2024

Domaine Guffens-Heynen Mâcon-Pierreclos ‘Tris de Chavigne’ 2024

Chardonnay | Pouilly-Fuisse, Burgundy

The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin

$238

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Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name

$420

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Domaine Didier Dagueneau Silex VDF 2023

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�

$513

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Domaine Didier Dagueneau Sancerre 'Le Mont Damné' 2023

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le

$511

$491ea in any 3+

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Domaine Didier Dagueneau Pur Sang VDF 2023

Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago

$381

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Dr Bürklin-Wolf Riesling Ruppertsberger 'Gaisböhl' Grand Cru 2021

Dr Bürklin-Wolf Riesling Ruppertsberger ‘Gaisböhl’ Grand Cru 2021

Riesling | Pfalz, Germany

Here we go! Complete, harmonious, fine, long & even with midpalate depth & layering. Funk in balance with excellent zippy acid. Excellent shape and flow, citrus, green white stone fruit. Funktified. Mineral acid feel. This is very, very good!From up to 44-year-old vines in the estate's 7.55-hectare monopole, the 2021 Gaisböhl G.C. opens with a pure, fresh, intense, slightly reductive, lemon-scented nose of ripe fruit aromas and flinty notes. Saline, fresh and tensioned on the pa

$248

$241ea in any 3+

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Dr Bürklin-Wolf Riesling Ruppertsberger 'Gaisböhl' Grand Cru 2022

Dr Bürklin-Wolf Riesling Ruppertsberger ‘Gaisböhl’ Grand Cru 2022

Riesling | Pfalz, Germany

Clear, pure, aromatic and fresh on the nose, as if you were diving deep into the Atlantic, the 2022 Gaisböhl G.C. opens beautifully precise and iodine-infused on the nose that reveals intense but refined ripe peach and raspberry aromas. Very fresh and seriously structured, this is a pure and tensioned but also aromatic yet very precise and savory Riesling with playful acidity and stimulating, classic fruit. This is a gorgeous, persistently saline and tensioned Riesling in a classical style. Tas

$248

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A.J.Adam Dhroner Hofberg Beerenauslese Riesling HALF 2019

A.J.Adam Dhroner Hofberg Beerenauslese Riesling HALF 2019

Riesling | Mosel, Germany

AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate

$250

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R.Pouillon 'Solera' 1997-2016 NV II

The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Solera’ 1997-2016 NV II

Blend | Vallée de la Marne, Champagne

When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines.Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.

$250

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Dr Bürklin-Wolf Riesling Ruppertsberger 'Gaisböhl' Grand Cru 2023

Dr Bürklin-Wolf Riesling Ruppertsberger ‘Gaisböhl’ Grand Cru 2023

Riesling | Pfalz, Germany

The 2023 Gaisböhl G.C. opens with a deep, clear, fresh and almost earthy nose with wet clay and stone aromas. Full-bodied, round and savory on the palate, this is a generous, precise, saline and crunchy, finely tannic and powerful Riesling with a long, intense and forceful yet still refined and elegant finish. Impressive wine. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2030-2060Stephan Reinhardt, The Wine Advocate 96 PointsSP 97

$252

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Domaine William Fèvre Chablis Grand Cru Bougros 'Cote de Bouguerots' 2017

Domaine William Fèvre Chablis Grand Cru Bougros ‘Cote de Bouguerots’ 2017

Chardonnay | France, Burgundy

Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.

$254

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Domaine William Fèvre Chablis Grand Cru 'Vaudésir' 2017

Domaine William Fèvre Chablis Grand Cru ‘Vaudésir’ 2017

Chardonnay | France, Burgundy

Set in the very heart of the Grand Cru area, Vaudesir has a subtle diversity in exposure. Its steep terrain contains more clay than limestone and produces wines of great finesse and elegance.

$254

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Domaine William Fèvre Chablis Grand Cru 'Valmur' 2020

Domaine William Fèvre Chablis Grand Cru ‘Valmur’ 2020

Chardonnay | France, Burgundy

With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”.Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre’s 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with a racy, electric profile and a searingly saline, intensely

$254

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Domaine Henri Germain Meursault 'Limozin' 2018

Domaine Henri Germain Meursault ‘Limozin’ 2018

Chardonnay | Meursault, Burgundy

"A slightly riper nose offers up aromas of white peach, lemongrass, hazelnut and spice hints that are in keeping with the equally ripe, round and nicely rich medium-bodied flavors that aren't quite as refined, all wrapped in a delicious and more complex finish. In a word, excellent."Allen Meadows, Burghound

$258

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Domaine William Fèvre Chablis Grand Cru 'Les Preuses' 2020

Domaine William Fèvre Chablis Grand Cru ‘Les Preuses’ 2020

Chardonnay | France, Burgundy

Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it’s racy and intense

$258

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Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru 'Les Vergers' 2017

Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru ‘Les Vergers’ 2017

Chardonnay | France, Burgundy

Lovers of flavourful Chardonnay will be happy here! Amiot 'Les Vergers' sits toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to lean styles at a time when many were pushing the boundaries of the lean side to an extreme. 'Chardonnay should have flavour' he proclaimed.Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon,

$261

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Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru 'Les Vergers' 2018

Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru ‘Les Vergers’ 2018

Chardonnay | France, Burgundy

Lovers of flavourful Chardonnay will be happy here! Amiot makes wines toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to leaner styles. 'Chardonnay should have flavour'My note on the 2017:Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon, creamy lees action, a pinch of baking spice all finishing with a little pi

$261

$251ea in any 3+

$241ea in any 6+