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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Clear, pure, aromatic and fresh on the nose, as if you were diving deep into the Atlantic, the 2022 Gaisböhl G.C. opens beautifully precise and iodine-infused on the nose that reveals intense but refined ripe peach and raspberry aromas. Very fresh and seriously structured, this is a pure and tensioned but also aromatic yet very precise and savory Riesling with playful acidity and stimulating, classic fruit. This is a gorgeous, persistently saline and tensioned Riesling in a classical style. Tas
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate
Blend from Mareuil-sur-Aÿ, Vallée de la Marne
When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines.Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
The 2023 Gaisböhl G.C. opens with a deep, clear, fresh and almost earthy nose with wet clay and stone aromas. Full-bodied, round and savory on the palate, this is a generous, precise, saline and crunchy, finely tannic and powerful Riesling with a long, intense and forceful yet still refined and elegant finish. Impressive wine. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2030-2060Stephan Reinhardt, The Wine Advocate 96 PointsSP 97
Chardonnay from Chablis, Burgundy
Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.
Chardonnay from Chablis, Burgundy
Set in the very heart of the Grand Cru area, Vaudesir has a subtle diversity in exposure. Its steep terrain contains more clay than limestone and produces wines of great finesse and elegance.
Chardonnay from Chablis, Burgundy
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”.Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre’s 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with a racy, electric profile and a searingly saline, intensely
Chardonnay from Meursault, Côte du Beaune
"A slightly riper nose offers up aromas of white peach, lemongrass, hazelnut and spice hints that are in keeping with the equally ripe, round and nicely rich medium-bodied flavors that aren't quite as refined, all wrapped in a delicious and more complex finish. In a word, excellent."Allen Meadows, Burghound
Chardonnay from Chablis, Burgundy
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it’s racy and intense
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Lovers of flavourful Chardonnay will be happy here! Amiot 'Les Vergers' sits toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to lean styles at a time when many were pushing the boundaries of the lean side to an extreme. 'Chardonnay should have flavour' he proclaimed.Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon,
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Lovers of flavourful Chardonnay will be happy here! Amiot makes wines toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to leaner styles. 'Chardonnay should have flavour'My note on the 2017:Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon, creamy lees action, a pinch of baking spice all finishing with a little pi
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Lovers of flavourful Chardonnay will be happy here! Amiot is turning out a compelling set of 1er Cru's. Their monopole Clos Saint-Abdon like the other two 1er Cru's I've tasted has a divine mouthfeel. It's the finish so pure and long. As the Amiot's open they step up several rungs of the ladder. They build and harmonise beautifully in the glass. Flavourful like the other 1er's there's a little more citrus here. The weight, line and length is thirst-quenching with excellent energy. Meadow's discr
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